Page last updated: 2024-09-02

proanthocyanidin and beta carotene

proanthocyanidin has been researched along with beta carotene in 3 studies

Compound Research Comparison

Studies
(proanthocyanidin)
Trials
(proanthocyanidin)
Recent Studies (post-2010)
(proanthocyanidin)
Studies
(beta carotene)
Trials
(beta carotene)
Recent Studies (post-2010) (beta carotene)
719263898,3518832,673

Protein Interaction Comparison

ProteinTaxonomyproanthocyanidin (IC50)beta carotene (IC50)
Bile salt export pumpHomo sapiens (human)10
Solute carrier organic anion transporter family member 1B3Homo sapiens (human)2.9512
Solute carrier organic anion transporter family member 1B1Homo sapiens (human)0.6166

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (33.33)29.6817
2010's1 (33.33)24.3611
2020's1 (33.33)2.80

Authors

AuthorsStudies
Bagchi, D; Bagchi, M; Das, DK; Joshi, SS; Kuszynski, CA; Pruess, HG; Ray, SD; Stohs, SJ1
Liu, X; Tan, J; Wang, B; Zhu, L1
Chen, Y; McClements, DJ; Sun, Z; Xie, B; Zhang, R1

Other Studies

3 other study(ies) available for proanthocyanidin and beta carotene

ArticleYear
Free radicals and grape seed proanthocyanidin extract: importance in human health and disease prevention.
    Toxicology, 2000, Aug-07, Volume: 148, Issue:2-3

    Topics: Animals; Anthocyanins; Antioxidants; Apoptosis; Ascorbic Acid; beta Carotene; Biological Availability; Cardiovascular Diseases; Dose-Response Relationship, Drug; Flow Cytometry; Free Radical Scavengers; Free Radicals; Humans; Keratinocytes; Kidney Diseases; Liver Diseases; Neoplasms; Plant Extracts; Proanthocyanidins; Seeds; Vitamin E

2000
Influence of harvest season on antioxidant activity and constituents of rabbiteye blueberry ( Vaccinium ashei ) leaves.
    Journal of agricultural and food chemistry, 2013, Nov-27, Volume: 61, Issue:47

    Topics: Antioxidants; beta Carotene; Blueberry Plants; Chromatography, High Pressure Liquid; Flavonoids; Free Radical Scavengers; Plant Extracts; Plant Leaves; Polyphenols; Proanthocyanidins; Seasons; Secondary Metabolism

2013
Lotus seedpod proanthocyanidin-whey protein complexes: Impact on physical and chemical stability of β-carotene-nanoemulsions.
    Food research international (Ottawa, Ont.), 2020, Volume: 127

    Topics: Antioxidants; beta Carotene; Emulsifying Agents; Emulsions; Lotus; Nanostructures; Proanthocyanidins; Whey Proteins

2020