Page last updated: 2024-09-02

proanthocyanidin and gallic acid

proanthocyanidin has been researched along with gallic acid in 8 studies

Compound Research Comparison

Studies
(proanthocyanidin)
Trials
(proanthocyanidin)
Recent Studies (post-2010)
(proanthocyanidin)
Studies
(gallic acid)
Trials
(gallic acid)
Recent Studies (post-2010) (gallic acid)
719263894,793422,579

Protein Interaction Comparison

ProteinTaxonomyproanthocyanidin (IC50)gallic acid (IC50)
Urokinase-type plasminogen activatorHomo sapiens (human)6.6
Tissue-type plasminogen activatorHomo sapiens (human)6.6
Plasminogen activator inhibitor 1Homo sapiens (human)6.6
Urokinase-type plasminogen activatorMus musculus (house mouse)6.6
72 kDa type IV collagenaseHomo sapiens (human)4.03
MatrilysinHomo sapiens (human)4.03
Dipeptidyl peptidase 4Homo sapiens (human)4.65
Alpha-synucleinHomo sapiens (human)4.43
4-galactosyl-N-acetylglucosaminide 3-alpha-L-fucosyltransferase FUT6Homo sapiens (human)4.03
Polypeptide N-acetylgalactosaminyltransferase 2Homo sapiens (human)1.37
Alpha-(1,3)-fucosyltransferase 7Homo sapiens (human)4.03
CMP-N-acetylneuraminate-beta-galactosamide-alpha-2,3-sialyltransferase 1Homo sapiens (human)4.03

Research

Studies (8)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's1 (12.50)18.2507
2000's3 (37.50)29.6817
2010's4 (50.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Cheynier, V; De Pascual-Teresa, S; Plumb, GW; Santos-Buelga, C; Williamson, G1
Chen, CP; Kitani, K; Tanaka, T; Yokozawa, T1
Dauer, A; Hensel, A; Knasmüller, S; Lhoste, E; Mersch-Sundermann, V1
Aruoma, OI; Bahorun, T; Crozier, A; Datla, KP; Dexter, DT; Luximon-Ramma, A; Neergheen, VS; Zbarsky, V1
Aydın, A; Celep, E; Kırmızıbekmez, H; Yesilada, E1
Chen, X; Gao, W; Huang, H; Li, X; Mao, X; Miao, J; Wang, T; Zhao, C1
Ge, ZZ; Li, CM; Mamet, T; Zhang, Y1
Li, B; Liu, H; Liu, Z; Shen, M; Weng, Q; Wu, W; Zhang, J1

Other Studies

8 other study(ies) available for proanthocyanidin and gallic acid

ArticleYear
Antioxidant properties of catechins and proanthocyanidins: effect of polymerisation, galloylation and glycosylation.
    Free radical research, 1998, Volume: 29, Issue:4

    Topics: Anthocyanins; Antioxidants; Benzothiazoles; Biflavonoids; Catechin; Chromans; Dimerization; Fruit; Gallic Acid; Glycosylation; Inhibitory Concentration 50; Lipid Peroxidation; Liposomes; Phosphatidylcholines; Plants; Polymers; Proanthocyanidins; Seeds; Solubility; Sulfonic Acids

1998
A study on the nitric oxide production-suppressing activity of sanguisorbae radix components.
    Biological & pharmaceutical bulletin, 2000, Volume: 23, Issue:6

    Topics: Animals; Anthocyanins; Cells, Cultured; Drugs, Chinese Herbal; Gallic Acid; Glucosides; Hydrolyzable Tannins; Magnetic Resonance Spectroscopy; Male; Mice; Mice, Inbred BALB C; NADPH Dehydrogenase; Nitric Oxide; Nitric Oxide Synthase; Nitric Oxide Synthase Type II; Proanthocyanidins; Spectrometry, Mass, Fast Atom Bombardment; Tannins

2000
Genotoxic and antigenotoxic effects of catechin and tannins from the bark of Hamamelis virginiana L. in metabolically competent, human hepatoma cells (Hep G2) using single cell gel electrophoresis.
    Phytochemistry, 2003, Volume: 63, Issue:2

    Topics: Anthocyanins; Antineoplastic Agents, Phytogenic; Benzo(a)pyrene; Carcinoma, Hepatocellular; Catechin; Cytochrome P-450 CYP1A1; DNA Damage; Electrophoresis, Agar Gel; Gallic Acid; Hamamelis; Hexoses; Humans; Liver Neoplasms; Mutagens; Plant Bark; Proanthocyanidins; Tumor Cells, Cultured

2003
Assessment of the polyphenolic composition of the organic extracts of Mauritian black teas: a potential contributor to their antioxidant functions.
    BioFactors (Oxford, England), 2006, Volume: 27, Issue:1-4

    Topics: Antioxidants; Catechin; Chromatography, High Pressure Liquid; Flavonoids; Flavonols; Gallic Acid; Oxidation-Reduction; Phenols; Plant Extracts; Polyphenols; Proanthocyanidins; Tea

2006
Appraisal of in vitro and in vivo antioxidant activity potential of cornelian cherry leaves.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2013, Volume: 62

    Topics: Animals; Antioxidants; Carbon Tetrachloride; Catalase; Cornus; Flavonoids; Gallic Acid; Glutathione Peroxidase; Lipid Peroxidation; Liver; Male; Plant Extracts; Plant Leaves; Proanthocyanidins; Rats; Rats, Sprague-Dawley; Superoxide Dismutase

2013
Chemical Composition and Bioactivities of Two Common Chaenomeles Fruits in China: Chaenomeles speciosa and Chaenomeles sinensis.
    Journal of food science, 2016, Volume: 81, Issue:8

    Topics: alpha-Glucosidases; Antioxidants; Biphenyl Compounds; Catechin; China; Chromatography, High Pressure Liquid; Coumaric Acids; Flavonoids; Fruit; Gallic Acid; Glycoside Hydrolase Inhibitors; Oleanolic Acid; Phenols; Picrates; Plant Extracts; Proanthocyanidins; Propionates; Rosaceae; Rutin; Saponins; Species Specificity; Triterpenes; Ursolic Acid; Vanillic Acid

2016
Interactions between highly galloylated persimmon tannins and pectins.
    International journal of biological macromolecules, 2018, Volume: 106

    Topics: Diospyros; Esters; Fluorescent Dyes; Fruit; Gallic Acid; Hydrogen Bonding; Hydrophobic and Hydrophilic Interactions; Kinetics; Methylation; Pectins; Proanthocyanidins; Pyrenes; Spectrometry, Fluorescence; Tannins; Thermodynamics

2018
Selection of antioxidants against ovarian oxidative stress in mouse model.
    Journal of biochemical and molecular toxicology, 2017, Volume: 31, Issue:12

    Topics: Animals; Antioxidants; Apoptosis; Apoptosis Regulatory Proteins; Drug Evaluation, Preclinical; Female; Gallic Acid; Gene Expression; Mice, Inbred ICR; Ovary; Oxidative Stress; Proanthocyanidins; Reactive Oxygen Species

2017