proanthocyanidin has been researched along with tannins in 36 studies
| Studies (proanthocyanidin) | Trials (proanthocyanidin) | Recent Studies (post-2010) (proanthocyanidin) | Studies (tannins) | Trials (tannins) | Recent Studies (post-2010) (tannins) |
|---|---|---|---|---|---|
| 719 | 26 | 389 | 5,876 | 102 | 2,779 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 2 (5.56) | 18.7374 |
| 1990's | 5 (13.89) | 18.2507 |
| 2000's | 10 (27.78) | 29.6817 |
| 2010's | 15 (41.67) | 24.3611 |
| 2020's | 4 (11.11) | 2.80 |
| Authors | Studies |
|---|---|
| Campbell, LD; Cansfield, PE; Marquardt, RR | 1 |
| Gutmann, M | 1 |
| Akin, DE; Becker, K; Gamble, GR; Makkar, HP | 1 |
| Reed, JD; Woodward, A | 1 |
| Jiang, ZH; Kouno, I; Tanaka, T; Zhang, H | 1 |
| Jiang, ZH; Kouno, I; Nonaka, G; Tanaka, T | 1 |
| Amarowicz, R; Naczk, M; Pink, D; Shahidi, F | 1 |
| Chen, CP; Kitani, K; Tanaka, T; Yokozawa, T | 1 |
| Acamovic, T; Baloyi, JJ; Hamudikuwanda, H; Ngongoni, NT; Topps, JH | 1 |
| Birr, BA; Herms, DA; Mattson, WJ; Nair, MG; Nitao, JK | 1 |
| Bors, W; Foo, LY; Hertkorn, N; Michel, C; Stettmaier, K | 1 |
| Bartel, B; Matsuda, SP | 1 |
| Dixon, RA; Ferreira, D; Paiva, NL; Sharma, SB; Xie, DY | 1 |
| PAULUS, E; ROUX, DG | 1 |
| Cheynier, V; Fournand, D; Moutounet, M; Sidhoum, L; Souquet, JM; Vicens, A | 1 |
| Ku, CS; Mun, SP | 1 |
| Chira, K; Fabre, S; Saucier, C; Schmauch, G; Teissedre, PL | 1 |
| Pleszczyńska, M; Tomczyk, M; Wiater, A | 1 |
| Hagerman, AE; Lindroth, RL; Moore, MA; Schmidt, MA; Scioneaux, AN; Wooley, SC | 1 |
| Hagerman, AE; Leverence, R; Li, C; Reed, JD; Tian, Y; Trombley, JD; Xu, S; Yang, J | 1 |
| Bonnet, SL; Kemp, G; Reid, DG; van der Westhuizen, JH | 1 |
| Dong, XQ; Du, J; Ge, ZZ; Li, CM; Zhang, Y; Zou, B | 1 |
| Femenia, A; González-Centeno, MR; Jourdes, M; Rosselló, C; Simal, S; Teissedre, PL | 1 |
| Bautista-Ortín, AB; Cano-Lechuga, M; Gómez-Plaza, E; Ruiz-García, Y | 1 |
| Galić, Z; Orlović, S; Popović, BM; Stajner, D; Zdero, R | 1 |
| Darby, SJ; Downey, MO; Falconer, RJ; Faulkner, P; Kilmister, RL | 1 |
| Chira, K; Kallithraka, S; Kotseridis, Y; Koundouras, S; Kyraleou, M; Teissedre, PL | 1 |
| Akhavan, N; Brown, M; Campbell, A; Gonzalez, A; Hatlestad, G; Hembd, A; Lloyd, A; Montes, D; Moore, J; Mosley, T; Nguyen, H; Resendez, J; Smith, T; Sudarshan, D; Wilson, L | 1 |
| Ge, ZZ; Li, CM; Mamet, T; Zhang, Y | 1 |
| Cebrián-Tarancón, C; García-Romero, E; Gómez-Alonso, S; Hermosín-Gutierrez, I; Mena-Morales, A; Salinas, MR; Sánchez-Gómez, R; Zalacain, A | 1 |
| Anselmo-Moreira, F; Ceccantini, G; Furlan, CM; Salminen, JP; Teixeira-Costa, L | 1 |
| Araújo, MEM; Aschi-Smiti, S; Bannour, M; Khadhria, A; Mendili, M; Seaward, MRD | 1 |
| Guo, L; Tang, RC; Yang, ZY; Yuan, HB | 1 |
| Dixit, G; Dubey, RS; Rai, KM; Srivastava, A; Srivastava, R; Verma, PC | 1 |
| Engonga, LCO; Iwangou, G; Ndong, HCE; Orango-Bourdette, JO | 1 |
| El-Aneed, A; Elessawy, FM; Purves, RW; Vandenberg, A | 1 |
1 review(s) available for proanthocyanidin and tannins
| Article | Year |
|---|---|
Modification of the solubility of tannins: biological significance and synthesis of lipid-soluble polyphenols.
Topics: Anthocyanins; Flavonoids; Fruit; Humans; Lipid Bilayers; Lipids; Molecular Structure; Phenols; Polymers; Proanthocyanidins; Solubility; Tannins | 1999 |
35 other study(ies) available for proanthocyanidin and tannins
| Article | Year |
|---|---|
Condensed proanthocyanidins of fababeans.
Topics: Anthocyanins; Fabaceae; Plants, Medicinal; Plants, Toxic; Proanthocyanidins; Seeds; Species Specificity; Tannins | 1980 |
Localization of proanthocyanidins using in situ-hydrolysis with sulfuric acid.
Topics: Anthocyanins; Histocytochemistry; Hydrolysis; Plant Cells; Plants; Proanthocyanidins; Staining and Labeling; Sulfuric Acids; Tannins; Tissue Embedding | 1993 |
Biological degradation of tannins in sericea lespedeza (Lespedeza cuneata) by the white rot fungi Ceriporiopsis subvermispora and Cyathus stercoreus analyzed by solid-state 13C nuclear magnetic resonance spectroscopy.
Topics: Anthocyanins; Basidiomycota; Biodegradation, Environmental; Cellulose; Fabaceae; Magnetic Resonance Spectroscopy; Membrane Lipids; Pectins; Phenols; Plant Proteins; Plants, Medicinal; Polyporales; Proanthocyanidins; Tannins | 1996 |
Nitrogen metabolism of sheep and goats consuming Acacia brevispica and Sesbania sesban.
Topics: Acacia; Ammonia; Analysis of Variance; Animal Nutritional Physiological Phenomena; Animals; Anthocyanins; Antioxidants; Blood Urea Nitrogen; Digestion; Eating; Ethiopia; Fatty Acids, Volatile; Feces; Goats; Male; Nitrogen; Proanthocyanidins; Rumen; Sheep; Tannins; Trees | 1997 |
Relationship between hydrophobicity and structure of hydrolyzable tannins, and association of tannins with crude drug constituents in aqueous solution.
Topics: 1-Octanol; Aconitine; Amygdalin; Anthocyanins; Anti-Inflammatory Agents, Non-Steroidal; Benzoates; Biphenyl Compounds; Bridged-Ring Compounds; Ellagic Acid; Glucosides; Glycyrrhizic Acid; Hydrolysis; Magnetic Resonance Spectroscopy; Monoterpenes; Plant Extracts; Plants, Medicinal; Proanthocyanidins; Rheum; Solutions; Tannins; Water | 1997 |
Insoluble condensed tannins of canola/rapeseed.
Topics: Anthocyanins; Brassica; Proanthocyanidins; Solubility; Tannins | 2000 |
A study on the nitric oxide production-suppressing activity of sanguisorbae radix components.
Topics: Animals; Anthocyanins; Cells, Cultured; Drugs, Chinese Herbal; Gallic Acid; Glucosides; Hydrolyzable Tannins; Magnetic Resonance Spectroscopy; Male; Mice; Mice, Inbred BALB C; NADPH Dehydrogenase; Nitric Oxide; Nitric Oxide Synthase; Nitric Oxide Synthase Type II; Proanthocyanidins; Spectrometry, Mass, Fast Atom Bombardment; Tannins | 2000 |
Condensed tannin and saponin content of Vigna unguiculata (L.) Walp, Desmodium uncinatum, Stylosanthes guianensis and Stylosanthes scabra grown in Zimbabwe.
Topics: Animal Feed; Anthocyanins; Antioxidants; Dietary Fiber; Dietary Proteins; Fabaceae; Linear Models; Plant Extracts; Plants, Medicinal; Poaceae; Proanthocyanidins; Saponins; Tannins; Zimbabwe | 2001 |
Rapid quantification of proanthocyanidins (condensed tannins) with a continuous flow analyzer.
Topics: Anthocyanins; Antioxidants; Colorimetry; Plant Extracts; Proanthocyanidins; Sulfuric Acids; Tannins; Trees | 2001 |
Chemical studies of proanthocyanidins and hydrolyzable tannins.
Topics: Anthocyanins; Antioxidants; Catechin; Dimerization; Electron Spin Resonance Spectroscopy; Hydrogen Peroxide; Hydrolysis; Hydrolyzable Tannins; Hydroxyl Radical; Magnetic Resonance Spectroscopy; Models, Chemical; Oxygen; Phenol; Proanthocyanidins; Tannins; Time Factors | 2001 |
Plant biology. Seeing red.
Topics: Anthocyanins; Arabidopsis; Arabidopsis Proteins; Cloning, Molecular; Genes, Plant; Medicago; Molecular Conformation; NADH, NADPH Oxidoreductases; Nicotiana; Oxidation-Reduction; Oxygenases; Proanthocyanidins; Recombinant Proteins; Stereoisomerism; Tannins | 2003 |
Role of anthocyanidin reductase, encoded by BANYULS in plant flavonoid biosynthesis.
Topics: Amino Acid Sequence; Anthocyanins; Arabidopsis; Arabidopsis Proteins; Catechin; Circular Dichroism; Genes, Plant; Magnetic Resonance Spectroscopy; Medicago; Molecular Sequence Data; NAD; NADH, NADPH Oxidoreductases; NADP; Nicotiana; Oxidation-Reduction; Oxygenases; Plants, Genetically Modified; Proanthocyanidins; Recombinant Proteins; Seeds; Stereoisomerism; Tannins | 2003 |
Condensed tannins. 11. Isolation of a condensed tannin from black-wattle heartwood, and synthesis of 7:3':4'-trihydroxyflavan-4-ol.
Topics: Acacia; Animals; Comb and Wattles; Flavones; Proanthocyanidins; Tannins | 1961 |
Accumulation and extractability of grape skin tannins and anthocyanins at different advanced physiological stages.
Topics: Anthocyanins; Carbohydrates; Chromatography, High Pressure Liquid; Fruit; Kinetics; Proanthocyanidins; Tannins; Vitis | 2006 |
Antioxidant activities of ethanol extracts from seeds in fresh Bokbunja (Rubus coreanus Miq.) and wine processing waste.
Topics: Antioxidants; Biotechnology; Biphenyl Compounds; Chelating Agents; Ethanol; Free Radical Scavengers; Hydrazines; Hydrogen Peroxide; Iron; Linoleic Acid; Lipids; Oxygen; Picrates; Proanthocyanidins; Seeds; Tannins; Wine | 2008 |
Grape variety effect on proanthocyanidin composition and sensory perception of skin and seed tannin extracts from bordeaux wine grapes (Cabernet Sauvignon and Merlot) for two consecutive vintages (2006 and 2007).
Topics: Female; Fermentation; Humans; Male; Plant Extracts; Proanthocyanidins; Seeds; Tannins; Taste Perception; Vitis; Wine | 2009 |
In vitro anticariogenic effects of aerial parts of Potentilla recta and its phytochemical profile.
Topics: Anti-Bacterial Agents; Biofilms; Cariostatic Agents; Dental Plaque; Flavonoids; Microbial Sensitivity Tests; Phenols; Plant Components, Aerial; Plant Extracts; Polyphenols; Potentilla; Proanthocyanidins; Streptococcus sobrinus; Tannins | 2011 |
Qualitative variation in proanthocyanidin composition of Populus species and hybrids: genetics is the key.
Topics: Chromatography, High Pressure Liquid; Electrochemistry; Genes, Plant; Hybridization, Genetic; Mass Spectrometry; Plant Leaves; Populus; Proanthocyanidins; Spectrophotometry, Ultraviolet; Tannins | 2011 |
High molecular weight persimmon (Diospyros kaki L.) proanthocyanidin: a highly galloylated, A-linked tannin with an unusual flavonol terminal unit, myricetin.
Topics: Chromatography, Gel; Chromatography, High Pressure Liquid; Diospyros; Flavonoids; Flavonols; Molecular Weight; Proanthocyanidins; Spectrometry, Mass, Electrospray Ionization; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Tannins | 2010 |
Analysis of commercial proanthocyanidins. Part 4: solid state (13)C NMR as a tool for in situ analysis of proanthocyanidin tannins, in heartwood and bark of quebracho and acacia, and related species.
Topics: Acacia; Anacardiaceae; Catechols; Magnetic Resonance Spectroscopy; Mass Spectrometry; Molecular Structure; Plant Bark; Plant Extracts; Proanthocyanidins; Pyrogallol; Rhus; Tannins; Wood | 2013 |
Preparation of A-type proanthocyanidin dimers from peanut skins and persimmon pulp and comparison of the antioxidant activity of A-type and B-type dimers.
Topics: Animals; Antioxidants; Arachis; Catechin; Dimerization; Diospyros; Dose-Response Relationship, Drug; Erythrocytes; Fruit; Hydroxyl Radical; Lipid Peroxidation; Liver; Mice; Plant Extracts; Proanthocyanidins; Rats; Seeds; Structure-Activity Relationship; Tannins | 2013 |
Characterization of polyphenols and antioxidant potential of white grape pomace byproducts (Vitis vinifera L.).
Topics: Antioxidants; Chromatography, High Pressure Liquid; Flavonoids; Food Handling; Polyphenols; Proanthocyanidins; Tannins; Vitis; Wine | 2013 |
Interactions between grape skin cell wall material and commercial enological tannins. Practical implications.
Topics: Adsorption; Cell Wall; Fruit; Molecular Weight; Plant Extracts; Proanthocyanidins; Seeds; Tannins; Vitis | 2014 |
Antioxidant characterization of oak extracts combining spectrophotometric assays and chemometrics.
Topics: Antioxidants; Chemistry Techniques, Analytical; Ethanol; Flavonoids; Free Radicals; Hydroxyl Radical; Lipid Peroxidation; Multivariate Analysis; Phenol; Pigmentation; Plant Extracts; Principal Component Analysis; Proanthocyanidins; Proline; Quercus; Spectrophotometry; Tannins; Trees | 2013 |
The complexity of condensed tannin binding to bovine serum albumin--An isothermal titration calorimetry study.
Topics: Animals; Calorimetry; Cattle; Hydrogen Bonding; Hydrophobic and Hydrophilic Interactions; Proanthocyanidins; Serum Albumin, Bovine; Tannins; Thermodynamics | 2016 |
Effect of irrigation regime on perceived astringency and proanthocyanidin composition of skins and seeds of Vitis vinifera L. cv. Syrah grapes under semiarid conditions.
Topics: Agricultural Irrigation; Anthocyanins; Biflavonoids; Catechin; Desert Climate; Fruit; Greece; Humans; Phenols; Plant Extracts; Proanthocyanidins; Seeds; Tannins; Taste; Vitis; Water | 2016 |
TTG2 controls the developmental regulation of seed coat tannins in Arabidopsis by regulating vacuolar transport steps in the proanthocyanidin pathway.
Topics: Arabidopsis; Arabidopsis Proteins; Biological Transport; Color; Flavonoids; Gene Expression Regulation, Developmental; Gene Expression Regulation, Plant; Proanthocyanidins; Protein Interaction Mapping; Seeds; Tannins; Transcription Factors; Vacuoles | 2016 |
Interactions between highly galloylated persimmon tannins and pectins.
Topics: Diospyros; Esters; Fluorescent Dyes; Fruit; Gallic Acid; Hydrogen Bonding; Hydrophobic and Hydrophilic Interactions; Kinetics; Methylation; Pectins; Proanthocyanidins; Pyrenes; Spectrometry, Fluorescence; Tannins; Thermodynamics | 2018 |
Vine-Shoot Tannins: Effect of Post-pruning Storage and Toasting Treatment.
Topics: Chromatography, High Pressure Liquid; Hot Temperature; Plant Extracts; Plant Shoots; Plant Stems; Polymerization; Proanthocyanidins; Tandem Mass Spectrometry; Tannins; Vitis | 2018 |
Does Phoradendron perrottetii (mistletoe) alter polyphenols levels of Tapirira guianensis (host plant)?
Topics: Anacardiaceae; Flavonoids; Host-Parasite Interactions; Hydrolyzable Tannins; Phoradendron; Polyphenols; Proanthocyanidins; Quinic Acid; Reactive Oxygen Species; Tannins | 2019 |
Secondary Metabolites and Antioxidant Capacity of the Tunisian Lichen Diploschistes ocellatus (Ascomycota).
Topics: Antioxidants; Ascomycota; Biphenyl Compounds; Chelating Agents; Flavonoids; Free Radical Scavengers; Lichens; Phenols; Picrates; Proanthocyanidins; Secondary Metabolism; Tannins | 2019 |
Preliminary Studies on the Application of Grape Seed Extract in the Dyeing and Functional Modification of Cotton Fabric.
Topics: Anti-Bacterial Agents; Antioxidants; Coloring Agents; Cotton Fiber; Escherichia coli; Gossypium; Grape Seed Extract; Hydrogen-Ion Concentration; Microbial Sensitivity Tests; Proanthocyanidins; Tannins; Textiles; Ultraviolet Rays | 2020 |
Distinct defensive activity of phenolics and phenylpropanoid pathway genes in different cotton varieties toward chewing pests.
Topics: Animals; Genotype; Gossypium; Hydroxybenzoates; Moths; Plants, Genetically Modified; Proanthocyanidins; Tannins | 2020 |
A Study of the Therapeutic Potential of Lentinus squarrosulus (Agaricomycetes) from Gabon.
Topics: Alkaloids; Antioxidants; Flavonoids; Gabon; Lentinula; Phenols; Polyphenols; Proanthocyanidins; Tannins | 2021 |
An Untargeted Metabolomics Approach for Correlating Pulse Crop Seed Coat Polyphenol Profiles with Antioxidant Capacity and Iron Chelation Ability.
Topics: Antioxidants; Biflavonoids; Biological Availability; Catechin; Cicer; Correlation of Data; Flavonoids; Flavonols; Inhibitory Concentration 50; Iron Chelating Agents; Lens Plant; Mass Spectrometry; Metabolomics; Phenols; Polyphenols; Proanthocyanidins; Seeds; Tannins; Vicia faba | 2021 |