Page last updated: 2024-09-02

proanthocyanidin and flavan-3-ol

proanthocyanidin has been researched along with flavan-3-ol in 16 studies

Compound Research Comparison

Studies
(proanthocyanidin)
Trials
(proanthocyanidin)
Recent Studies (post-2010)
(proanthocyanidin)
Studies
(flavan-3-ol)
Trials
(flavan-3-ol)
Recent Studies (post-2010) (flavan-3-ol)
7192638941017287

Research

Studies (16)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's3 (18.75)29.6817
2010's12 (75.00)24.3611
2020's1 (6.25)2.80

Authors

AuthorsStudies
Beauhaire, J; Boyer, FD; Ducrot, PH; Es-Safi, NE; Guernevé, CL1
Alegre, L; Hernández, I; Munné-Bosch, S1
Barron, D; Debeaujon, I; Klein, M; Marinova, K; Pourcel, L; Routaboul, JM; Schwarz, M; Weder, B1
Ding, Y; Ferreira, D; Li, XC1
Endo, I; Hara, Y; Matsushima, Y; Osawa, H; Tange, T1
Cheynier, V; Fournand, D; Khater, F; Meudec, E; Terrier, N; Vialet, S1
Femenia, A; González-Centeno, MR; Jourdes, M; Rosselló, C; Simal, S; Teissedre, PL2
Abeysinghe, IS; Dixon, RA; He, J; He, X; Huhman, D; Mewan, KM; Pang, Y; Sumner, LW; Yun, J1
Amiano, P; Boeing, H; Bredsdorff, L; Buijsse, B; Fagherazzi, G; Feskens, EJ; Forouhi, NG; Franks, PW; González, CA; Grioni, S; Guevara, M; Katzke, V; Key, TJ; Khaw, KT; Kühn, T; Langenberg, C; Masala, G; Mattiello, A; Molina-Montes, E; Nilsson, PM; Overvad, K; Perquier, F; Redondo, ML; Riboli, E; Ricceri, F; Rolandsson, O; Romieu, I; Roswall, N; Scalbert, A; Schulze, M; Sharp, SJ; Slimani, N; Spijkerman, AM; Tjonneland, A; Tormo, MJ; Touillaud, M; Tumino, R; van der A, DL; van der Schouw, YT; van Woudenbergh, GJ; Wareham, NJ; Zamora-Ros, R1
Brown, RH; Drake, C; Fryganas, C; Grabber, JH; Mueller-Harvey, I; Ramsay, A; Ropiak, HM; Zeller, WE1
Bindon, KA; Crozier, A; Del Rio, D; Gaillet, S; Ludwig, I; Mena, P; Moreno-Rojas, JM; Ordóñez, JL; Pereira-Caro, G; Rouanet, JM1
Anantheswaran, RC; Baker, SA; Elias, RJ; Lambert, JD; Stanley, TH; Van Buiten, CB1
Dixon, RA; Jun, JH; Rao, X; Xiao, X1
Febrianto, NA; Zhu, F1
Ebeler, SE; Lerno, L; Lewinsohn, E; Lichter, A; Maoz, I; Tyagi, K1

Other Studies

16 other study(ies) available for proanthocyanidin and flavan-3-ol

ArticleYear
Synthesis of modified proanthocyanidins: easy and general introduction of a hydroxy group at C-6 of catechin; efficient synthesis of elephantorrhizol.
    Bioorganic & medicinal chemistry letters, 2005, Feb-01, Volume: 15, Issue:3

    Topics: Antioxidants; Catechin; Flavonoids; Molecular Structure; Plants, Medicinal; Proanthocyanidins

2005
Enhanced oxidation of flavan-3-ols and proanthocyanidin accumulation in water-stressed tea plants.
    Phytochemistry, 2006, Volume: 67, Issue:11

    Topics: Antioxidants; Camellia sinensis; Dehydration; Flavonoids; Molecular Structure; Oxidation-Reduction; Plant Leaves; Proanthocyanidins

2006
The Arabidopsis MATE transporter TT12 acts as a vacuolar flavonoid/H+ -antiporter active in proanthocyanidin-accumulating cells of the seed coat.
    The Plant cell, 2007, Volume: 19, Issue:6

    Topics: Anthocyanins; Antiporters; Arabidopsis; Arabidopsis Proteins; Cytoplasmic Vesicles; Flavonoids; Glucosides; Mutation; Proanthocyanidins; Promoter Regions, Genetic; Protein Transport; Seeds; Substrate Specificity; Transcription Factors; Vacuoles; Yeasts

2007
4-arylflavan-3-ols as proanthocyanidin models: absolute configuration via density functional calculation of electronic circular dichroism.
    Journal of natural products, 2010, Mar-26, Volume: 73, Issue:3

    Topics: Algorithms; Circular Dichroism; Flavonoids; Models, Molecular; Molecular Structure; Proanthocyanidins; Thermodynamics

2010
Transient proliferation of proanthocyanidin-accumulating cells on the epidermal apex contributes to highly aluminum-resistant root elongation in camphor tree.
    Plant physiology, 2011, Volume: 155, Issue:1

    Topics: Aluminum; Anions; Biological Assay; Cell Lineage; Cell Proliferation; Cinnamomum camphora; Citrates; Flavonoids; Glycine max; Plant Epidermis; Plant Roots; Proanthocyanidins

2011
Identification and functional characterization of cDNAs coding for hydroxybenzoate/hydroxycinnamate glucosyltransferases co-expressed with genes related to proanthocyanidin biosynthesis.
    Journal of experimental botany, 2012, Volume: 63, Issue:3

    Topics: DNA, Complementary; Flavonoids; Gene Expression Regulation, Plant; Glucosyltransferases; Hydroxybenzoates; Plant Proteins; Polymerase Chain Reaction; Proanthocyanidins; Transcription Factors; Vitis

2012
Proanthocyanidin composition and antioxidant potential of the stem winemaking byproducts from 10 different grape varieties (Vitis vinifera L.).
    Journal of agricultural and food chemistry, 2012, Dec-05, Volume: 60, Issue:48

    Topics: Antioxidants; Benzothiazoles; Chromatography, High Pressure Liquid; Drug Evaluation, Preclinical; Flavonoids; Food-Processing Industry; Hydroxybenzoates; Plant Stems; Polyphenols; Proanthocyanidins; Sulfonic Acids; Vitis; Wine

2012
Functional characterization of proanthocyanidin pathway enzymes from tea and their application for metabolic engineering.
    Plant physiology, 2013, Volume: 161, Issue:3

    Topics: Biosynthetic Pathways; Chromatography, High Pressure Liquid; Flavonoids; Gene Expression Regulation, Enzymologic; Gene Expression Regulation, Plant; Gene Library; Genes, Plant; Kinetics; Medicago truncatula; Metabolic Engineering; Nicotiana; Phylogeny; Plant Leaves; Plant Proteins; Plant Roots; Plants, Genetically Modified; Proanthocyanidins; Recombinant Proteins; Sequence Analysis, DNA; Tea

2013
Characterization of polyphenols and antioxidant potential of white grape pomace byproducts (Vitis vinifera L.).
    Journal of agricultural and food chemistry, 2013, Nov-27, Volume: 61, Issue:47

    Topics: Antioxidants; Chromatography, High Pressure Liquid; Flavonoids; Food Handling; Polyphenols; Proanthocyanidins; Tannins; Vitis; Wine

2013
Dietary intakes of individual flavanols and flavonols are inversely associated with incident type 2 diabetes in European populations.
    The Journal of nutrition, 2014, Volume: 144, Issue:3

    Topics: Adult; Diabetes Mellitus, Type 2; Diet; Europe; Female; Flavonoids; Flavonols; Follow-Up Studies; Humans; Incidence; Life Style; Male; Middle Aged; Motor Activity; Multivariate Analysis; Nutritional Status; Proanthocyanidins; Proportional Hazards Models; Prospective Studies; Risk Factors; Socioeconomic Factors; Surveys and Questionnaires; White People

2014
¹H-¹³C HSQC NMR spectroscopy for estimating procyanidin/prodelphinidin and cis/trans-flavan-3-ol ratios of condensed tannin samples: correlation with thiolysis.
    Journal of agricultural and food chemistry, 2015, Feb-25, Volume: 63, Issue:7

    Topics: Biflavonoids; Catechin; Flavonoids; Isomerism; Magnetic Resonance Spectroscopy; Plant Extracts; Plants; Proanthocyanidins; Sulfhydryl Compounds

2015
Development and validation of an UHPLC-HRMS protocol for the analysis of flavan-3-ol metabolites and catabolites in urine, plasma and feces of rats fed a red wine proanthocyanidin extract.
    Food chemistry, 2018, Jun-30, Volume: 252

    Topics: Animals; Biological Availability; Chromatography, High Pressure Liquid; Feces; Flavonoids; Limit of Detection; Male; Mass Spectrometry; Proanthocyanidins; Rats; Wine

2018
Impact of roasting on the flavan-3-ol composition, sensory-related chemistry, and in vitro pancreatic lipase inhibitory activity of cocoa beans.
    Food chemistry, 2018, Jul-30, Volume: 255

    Topics: Cacao; Catechin; Chocolate; Flavonoids; Lipase; Organic Chemicals; Pancreas; Phenols; Polyphenols; Proanthocyanidins; Temperature

2018
Proanthocyanidin subunit composition determined by functionally diverged dioxygenases.
    Nature plants, 2018, Volume: 4, Issue:12

    Topics: Biosynthetic Pathways; Catechin; Dioxygenases; Flavonoids; Loss of Function Mutation; Medicago truncatula; Oxygenases; Plant Proteins; Proanthocyanidins

2018
Intravariety Diversity of Bioactive Compounds in Trinitario Cocoa Beans with Different Degrees of Fermentation.
    Journal of agricultural and food chemistry, 2019, Mar-20, Volume: 67, Issue:11

    Topics: Cacao; Catechin; Chromatography, High Pressure Liquid; Fermentation; Flavonoids; Food Handling; Indonesia; Mass Spectrometry; Plant Extracts; Proanthocyanidins; Seeds

2019
Girdling of table grapes at fruit set can divert the phenylpropanoid pathway towards accumulation of proanthocyanidins and change the volatile composition.
    Plant science : an international journal of experimental plant biology, 2020, Volume: 296

    Topics: Abscisic Acid; Crop Production; Flavonoids; Flavonols; Fruit; Gibberellins; Metabolic Networks and Pathways; Plant Growth Regulators; Proanthocyanidins; Vitis; Volatile Organic Compounds

2020