proanthocyanidin has been researched along with Hyperlipidemias in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (50.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 1 (50.00) | 2.80 |
| Authors | Studies |
|---|---|
| Adamska-Patruno, E; Ciborowski, M; Galli, M; Hameed, A; Krętowski, A | 1 |
| Cho, EJ; Lee, YA; Yokozawa, T | 1 |
1 review(s) available for proanthocyanidin and Hyperlipidemias
| Article | Year |
|---|---|
Select Polyphenol-Rich Berry Consumption to Defer or Deter Diabetes and Diabetes-Related Complications.
Topics: Anthocyanins; Antioxidants; Diabetes Mellitus, Type 2; Dietary Supplements; Eating; Flavonoids; Fruit; Functional Food; Humans; Hyperglycemia; Hyperlipidemias; Hypoglycemic Agents; Metabolic Syndrome; Nutritional Physiological Phenomena; Oxidative Stress; Phytotherapy; Polyphenols; Proanthocyanidins | 2020 |
1 other study(ies) available for proanthocyanidin and Hyperlipidemias
| Article | Year |
|---|---|
Effects of proanthocyanidin preparations on hyperlipidemia and other biomarkers in mouse model of type 2 diabetes.
Topics: Animals; Cholesterol; Diabetes Mellitus, Type 2; Hyperglycemia; Hyperlipidemias; Lipids; Liver; Male; Mice; Mice, Inbred C57BL; PPAR alpha; Proanthocyanidins; Sterol Regulatory Element Binding Protein 1; Sterol Regulatory Element Binding Protein 2; Triglycerides | 2008 |