Page last updated: 2024-09-02

proanthocyanidin and catechin

proanthocyanidin has been researched along with catechin in 70 studies

Compound Research Comparison

Studies (proanthocyanidin)	Trials (proanthocyanidin)	Recent Studies (post-2010) (proanthocyanidin)	Studies (catechin)	Trials (catechin)	Recent Studies (post-2010) (catechin)
719	26	389	11,544	477	6,612

Protein Interaction Comparison

Protein	Taxonomy	proanthocyanidin (IC50)	catechin (IC50)
Arginase	Leishmania amazonensis		1.7

Research

Studies (70)

Timeframe	Studies, this research(%)	All Research%
pre-1990	2 (2.86)	18.7374
1990's	7 (10.00)	18.2507
2000's	29 (41.43)	29.6817
2010's	29 (41.43)	24.3611
2020's	3 (4.29)	2.80

Authors

Authors	Studies
Dai, R; Ling, L; Zhang, X	1
Swaminathan, B; Yu, CL	1
Bartsch, H; Michelon, J; Ohshima, H; Pignatelli, B; Stich, HF	1
Coelho, JV; Lajolo, FM	1
Madigan, D; McMurrough, I; Smyth, MR	1
Kamiya, T; Takahashi, T; Yokoo, Y	1
Cheynier, V; De Pascual-Teresa, S; Plumb, GW; Santos-Buelga, C; Williamson, G	1
Belguendouz, L; Delpal, S; Frémont, L	1
Déprez, S; Mila, I; Scalbert, A	1
Amarowicz, R; Bautista, DA; Pegg, RB	1
Foo, LY; Howell, AB; Lu, Y; Vorsa, N	1
Hatano, T; Miyatake, H; Nakamura, T; Natsume, M; Osakabe, N; Takizawa, T; Yamagishi, M; Yoshida, T	1
Berké, B; Monti, JP; Richard, T; Vercauteren, J; Vergé, S	1
Booker, FL; Maier, CA	1
Belchior, P; Leandro, C; Roque-do-Vale, F; Spranger, I; Sun, B	1
Bors, W; Foo, LY; Hertkorn, N; Michel, C; Stettmaier, K	1
Cartalade, D; Cheynier, V; Fulcrand, H; Souquet, JM; Vidal, S	1
Andersen, ØM; Diallo, D; Malterud, KE; Mathisen, E	1
Chou, CJ; Kuo, YC; Lin, LC	1
Buhler, DR; Deinzer, ML; Miranda, CL; Schimerlik, M; Stevens, JF; Wolthers, KR	1
Mattivi, F; Nicolini, G; Valenti, L; Zulian, C	1
Apers, S; Azzam, S; Claeys, M; Cos, P; De Bruyne, T; Goovaerts, E; Hammouda, FM; Ismail, SI; Pieters, L; Shahat, AA; Vanden Berghe, D; Vlietinck, AJ	1
Furukawa, F; Hirose, M; Imazawa, T; Nakamura, H; Natsume, M; Nishikawa, A; Osakabe, N; Yamagishi, M	1
Abrahams, S; Ashton, AR; Larkin, PJ; Tanner, GJ	1
Dixon, RA; Ferreira, D; Paiva, NL; Sharma, SB; Xie, DY	1
Furukawa, F; Hirose, M; Imazawa, T; Natsume, M; Nishikawa, A; Okazaki, K; Osakabe, N; Yamagishi, M	1
Dauer, A; Hensel, A; Knasmüller, S; Lhoste, E; Mersch-Sundermann, V	1
Barofsky, E; Deinzer, ML; Kennedy, JA; Taylor, AW	1
Kikuchi, M; Kubota, Y; Sano, A; Tobe, K; Tokutake, S; Yamakoshi, J	1
Dueñas, M; Estrella, I; Hernández, T; Spranger, MI; Sun, B	1
Hamada, H; Iigo, M; Kojima, S; Nomoto, H; Tsuda, H	1
Beauhaire, J; Boyer, FD; Ducrot, PH; Es-Safi, NE; Guernevé, Cl; Kerhoas, L	1
Beauhaire, J; Boyer, FD; Ducrot, PH; Es-Safi, NE; Guernevé, CL	1
Hartmann-Schmidlin, S; Heinonen, M; Kähkönen, M; Määttä-Riihinen, K; Nohynek, L; Oksman-Caldentey, KM; Puupponen-Pimiä, R	1
Aruoma, OI; Bahorun, T; Crozier, A; Datla, KP; Dexter, DT; Luximon-Ramma, A; Neergheen, VS; Zbarsky, V	1
Aruoma, OI; Bahorun, T; Fujii, H; Kang, KS; Neergheen, VS; Sun, B; Sung, MK	1
Cerhan, JR; Cozen, W; Davis, S; Frankenfeld, CL; Hartge, P; Morton, LM; Schenk, M; Ward, MH	1
Bovy, AG; Carbone, F; D'Amico, E; De Vos, RC; Martens, S; Perrotta, G; Preuss, A; Rosati, C	1
Sato, M; Toyazaki, H; Yamasaki, T; Yokoi, N; Yoshioka, Y	1
Dixon, RA; Pang, Y; Zhao, J	1
Chen, XM; Cui, SY; Feng, Z; Hong, Q; Wei, RB	1
Himi, E; Maekawa, M; Miura, H; Noda, K	1
Chaignepain, S; Chalumeau, C; Deffieux, D; Quideau, S	1
Blount, JW; Dixon, RA; Ferruzzi, M; Pasinetti, GM; Raftery, D	1
Chen, G; Doi, A; Hatano, T; Jin, S; Kuroda, T; Zhang, G	1
Hisamura, M; Kanetaka, T; Koga, K; Matsuo, Y; Tanaka, T; Yoshino, K	1
Awika, J; Dykes, L; Ojwang, LO; Yang, L	1
Cheng, X; Dixon, RA; Huhman, DV; Ma, J; Pang, Y; Peel, GJ; Saito, K; Shen, G; Sumner, LW; Tang, Y; Wen, J; Yonekura-Sakakibara, K; Yun, J	1
Dong, XQ; Du, J; Ge, ZZ; Li, CM; Zhang, Y; Zou, B	1
Derksen, A; Ehrhardt, C; Hafezi, W; Hensel, A; Herrmann, F; Kühn, J; Ludwig, S; Schmidt, TJ	1
Contreras, Mdel M; Fernández-Gutiérrez, A; Quirantes-Piné, R; Rodríguez-Pérez, C; Segura-Carretero, A; Uberos, J	1
Brown, RH; Drake, C; Fryganas, C; Grabber, JH; Mueller-Harvey, I; Ramsay, A; Ropiak, HM; Zeller, WE	1
Kallio, HP; Laaksonen, OA; Mäkilä, L; Salminen, JP; Yang, B	1
Chira, K; Kallithraka, S; Kotseridis, Y; Koundouras, S; Kyraleou, M; Teissedre, PL	1
Chen, X; Gao, W; Huang, H; Li, X; Mao, X; Miao, J; Wang, T; Zhao, C	1
Bao, J; Gordon, RE; Karalis, G; Karthikeyan, L; Lipson, SM; Ozen, FS; Ponnala, S; Samarrai, W; Wolfe, E	1
Anantheswaran, RC; Baker, SA; Elias, RJ; Lambert, JD; Stanley, TH; Van Buiten, CB	1
Karonen, M; Tuominen, A	1
Hirao, H; Jobara, K; Kadono, K; Kaido, T; Kawasoe, J; Miyauchi, T; Okajima, H; Terajima, H; Uchida, Y; Ueda, S; Uemoto, S; Watanabe, T	1
Dang, YKT; Nguyen, HVH	1
Blanchard, CL; Chinkwo, KA; Rao, S; Santhakumar, AB	1
Dixon, RA; Jun, JH; Rao, X; Xiao, X	1
Febrianto, NA; Zhu, F	2
Li, H; Li, KT; Song, TT; Tian, J; Yao, YC; Yao, YY; Zhang, J	1
de Brito Magalhães, CL; de Magalhães, JC; Duarte, LP; Ferraz, AC; Ferreira, JMS; Moraes, TFS; Nizer, WSDC; Rodrigues, VG; Santos, MD; Tótola, AH; Vieira-Filho, SA	1
Neir, SV; Parmar, I; Rupasinghe, HPV	1
Astatkie, T; Chen, J; Rupasinghe, HPV; Thilakarathna, WPDW	1
Chen, IZ; Chen, SH; Cheng, CW; Huang, ST; Lee, SY; Liang, JY; Liu, CI; Su, TC; Yang, MJ; Yuann, JP	1
El-Aneed, A; Elessawy, FM; Purves, RW; Vandenberg, A	1

Reviews

2 review(s) available for proanthocyanidin and catechin

Article	Year
Low molecular proanthocyanidin dietary biofactor Oligonol: Its modulation of oxidative stress, bioefficacy, neuroprotection, food application and chemoprevention potentials. BioFactors (Oxford, England), 2006, Volume: 27, Issue:1-4 Topics: Animals; Biological Availability; Catechin; Chemoprevention; Dietary Supplements; Humans; Molecular Weight; Neuroprotective Agents; Oxidative Stress; Phenols; Proanthocyanidins	2006
The mysteries of proanthocyanidin transport and polymerization. Plant physiology, 2010, Volume: 153, Issue:2 Topics: Arabidopsis Proteins; Biological Transport; Catechin; Glutathione Transferase; Glycosylation; Laccase; Plants; Proanthocyanidins; Proton Pumps; Seeds; Transport Vesicles	2010

Article

Year

Low molecular proanthocyanidin dietary biofactor Oligonol: Its modulation of oxidative stress, bioefficacy, neuroprotection, food application and chemoprevention potentials.

BioFactors (Oxford, England), 2006, Volume: 27, Issue:1-4

Topics: Animals; Biological Availability; Catechin; Chemoprevention; Dietary Supplements; Humans; Molecular Weight; Neuroprotective Agents; Oxidative Stress; Phenols; Proanthocyanidins

2006

The mysteries of proanthocyanidin transport and polymerization.

Plant physiology, 2010, Volume: 153, Issue:2

Topics: Arabidopsis Proteins; Biological Transport; Catechin; Glutathione Transferase; Glycosylation; Laccase; Plants; Proanthocyanidins; Proton Pumps; Seeds; Transport Vesicles

2010

Trials

1 trial(s) available for proanthocyanidin and catechin

Article	Year
Procyanidin B1 is detected in human serum after intake of proanthocyanidin-rich grape seed extract. Bioscience, biotechnology, and biochemistry, 2003, Volume: 67, Issue:5 Topics: Antioxidants; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Electrochemistry; Humans; Intestinal Absorption; Mass Spectrometry; Plant Extracts; Proanthocyanidins; Seeds; Vitis	2003

Other Studies

67 other study(ies) available for proanthocyanidin and catechin

Article	Year
[Constituents of the seed coat of Arachis hypogaea L]. Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica, 1990, Volume: 15, Issue:6 Topics: Anthocyanins; Arachis; Catechin; Drugs, Chinese Herbal; Proanthocyanidins; Stereoisomerism	1990
Mutagenicity of proanthocyanidins. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 1987, Volume: 25, Issue:2 Topics: Anthocyanins; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Gas Chromatography-Mass Spectrometry; Mutagens; Proanthocyanidins; Spectrophotometry, Ultraviolet; Structure-Activity Relationship	1987
Inhibitory effect of betel nut extracts on endogenous nitrosation in humans. Journal of the National Cancer Institute, 1983, Volume: 70, Issue:6 Topics: Anthocyanins; Areca; Catechin; Depression, Chemical; Dose-Response Relationship, Drug; Female; Humans; Male; Nitrates; Nitrosamines; Plant Extracts; Plants, Medicinal; Proanthocyanidins; Proline; Time Factors	1983
[Evolution of phenolic compounds and condensed tannins (Proanthocyanidins) during the development of bean seeds (Phaseolus vulgaris L.)]. Archivos latinoamericanos de nutricion, 1993, Volume: 43, Issue:1 Topics: alpha-Amylases; Anthocyanins; Catechin; Fabaceae; Phenols; Plants, Medicinal; Polymers; Proanthocyanidins; Seeds; Time Factors	1993
Determination of proanthocyanidins and catechins in beer and barley by high-performance liquid chromatography with dual-electrode electrochemical detection. The Analyst, 1994, Volume: 119, Issue:5 Topics: Anthocyanins; Beer; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Electrochemistry; Hordeum; Proanthocyanidins; Spectrophotometry, Ultraviolet	1994
Proanthocyanidins from grape seeds promote proliferation of mouse hair follicle cells in vitro and convert hair cycle in vivo. Acta dermato-venereologica, 1998, Volume: 78, Issue:6 Topics: Animals; Anthocyanins; Antioxidants; Carboxylic Ester Hydrolases; Catechin; Cell Cycle; Cell Division; Cells, Cultured; Growth Substances; Hair; Hair Follicle; Hydrolysis; Mice; Mice, Inbred C3H; Plant Extracts; Polymers; Proanthocyanidins; Rosales; Seeds; Sulfhydryl Compounds; Toluene	1998
Antioxidant properties of catechins and proanthocyanidins: effect of polymerisation, galloylation and glycosylation. Free radical research, 1998, Volume: 29, Issue:4 Topics: Anthocyanins; Antioxidants; Benzothiazoles; Biflavonoids; Catechin; Chromans; Dimerization; Fruit; Gallic Acid; Glycosylation; Inhibitory Concentration 50; Lipid Peroxidation; Liposomes; Phosphatidylcholines; Plants; Polymers; Proanthocyanidins; Seeds; Solubility; Sulfonic Acids	1998
Antioxidant activity of resveratrol and alcohol-free wine polyphenols related to LDL oxidation and polyunsaturated fatty acids. Life sciences, 1999, Volume: 64, Issue:26 Topics: Amidines; Animals; Anthocyanins; Antioxidants; Binding, Competitive; Catechin; CHO Cells; Cholesterol Esters; Copper; Cricetinae; Endocytosis; Fatty Acids, Unsaturated; Flavonoids; Lipid Peroxidation; Lipoproteins, LDL; Oxidants; Oxidation-Reduction; Phenols; Phospholipids; Polymers; Proanthocyanidins; Receptors, LDL; Resveratrol; Stilbenes; Swine; Wine	1999
Carbon-14 biolabeling of (+)-catechin and proanthocyanidin oligomers in willow tree cuttings. Journal of agricultural and food chemistry, 1999, Volume: 47, Issue:10 Topics: Anthocyanins; Antioxidants; Biological Availability; Carbon Radioisotopes; Catechin; Flavonoids; Isotope Labeling; Phenols; Polymers; Proanthocyanidins; Sensitivity and Specificity; Trees	1999
Antibacterial activity of green tea polyphenols against Escherichia coli K 12. Die Nahrung, 2000, Volume: 44, Issue:1 Topics: Anthocyanins; Anti-Bacterial Agents; Antioxidants; Catechin; Ericales; Escherichia coli; Flavonoids; Microbial Sensitivity Tests; Molecular Weight; Phenols; Polymers; Proanthocyanidins; Solvents; Spectrometry, Mass, Fast Atom Bombardment	2000
A-Type proanthocyanidin trimers from cranberry that inhibit adherence of uropathogenic P-fimbriated Escherichia coli. Journal of natural products, 2000, Volume: 63, Issue:9 Topics: Anthocyanins; Bacterial Adhesion; Biflavonoids; Catechin; Escherichia coli; Fruit; Humans; Molecular Structure; Proanthocyanidins; Urinary Bladder; Urinary Tract Infections	2000
Analyses of polyphenols in cacao liquor, cocoa, and chocolate by normal-phase and reversed-phase HPLC. Bioscience, biotechnology, and biochemistry, 2000, Volume: 64, Issue:12 Topics: Anthocyanins; Biflavonoids; Cacao; Catechin; Chromatography, High Pressure Liquid; Chromatography, Liquid; Flavonoids; Food Handling; Galactose; Mass Spectrometry; Phenols; Polymers; Proanthocyanidins; Reproducibility of Results	2000
NMR and simulated annealing investigations of bradykinin in presence of polyphenols. Journal of biomolecular structure & dynamics, 2001, Volume: 18, Issue:4 Topics: Anthocyanins; Bradykinin; Catechin; Computer Simulation; Flavonoids; Hydrolyzable Tannins; Magnetic Resonance Spectroscopy; Models, Molecular; Phenols; Polymers; Proanthocyanidins; Proline; Protein Conformation	2001
Atmospheric carbon dioxide, irrigation, and fertilization effects on phenolic and nitrogen concentrations in loblolly pine (Pinus taeda) needles. Tree physiology, 2001, Volume: 21, Issue:9 Topics: Anthocyanins; Carbon Dioxide; Catechin; Lignin; Nitrogen; North Carolina; Phenols; Pinus; Pinus taeda; Plant Leaves; Proanthocyanidins; Seasons	2001
Effect of different winemaking technologies on phenolic composition in Tinta Miúda red wines. Journal of agricultural and food chemistry, 2001, Volume: 49, Issue:12 Topics: Anthocyanins; Catechin; Enzyme Inhibitors; Food Handling; Phenols; Proanthocyanidins; Wine	2001
Chemical studies of proanthocyanidins and hydrolyzable tannins. Antioxidants & redox signaling, 2001, Volume: 3, Issue:6 Topics: Anthocyanins; Antioxidants; Catechin; Dimerization; Electron Spin Resonance Spectroscopy; Hydrogen Peroxide; Hydrolysis; Hydrolyzable Tannins; Hydroxyl Radical; Magnetic Resonance Spectroscopy; Models, Chemical; Oxygen; Phenol; Proanthocyanidins; Tannins; Time Factors	2001
Changes in proanthocyanidin chain length in winelike model solutions. Journal of agricultural and food chemistry, 2002, Apr-10, Volume: 50, Issue:8 Topics: Anthocyanins; Catechin; Hydrogen-Ion Concentration; Plant Structures; Proanthocyanidins; Seeds; Solutions; Vitis; Wine	2002
Antioxidants from the bark of Burkea africana, an African medicinal plant. Phytotherapy research : PTR, 2002, Volume: 16, Issue:2 Topics: Animals; Anthocyanins; Antioxidants; Bepridil; Biphenyl Compounds; Brain; Catechin; Cattle; Fabaceae; Free Radical Scavengers; Lipid Peroxidation; Lipoxygenase Inhibitors; Magnetic Resonance Spectroscopy; Medicine, African Traditional; Molecular Structure; Picrates; Plant Bark; Plant Extracts; Proanthocyanidins	2002
Immunomodulatory proanthocyanidins from Ecdysanthera utilis. Journal of natural products, 2002, Volume: 65, Issue:4 Topics: Adjuvants, Immunologic; Anthocyanins; Apocynaceae; Biflavonoids; Catechin; Dose-Response Relationship, Drug; Humans; Interferon-gamma; Interleukin-2; Leukocytes, Mononuclear; Molecular Structure; Nuclear Magnetic Resonance, Biomolecular; Phytohemagglutinins; Plant Lectins; Plant Stems; Plants, Medicinal; Proanthocyanidins; Spectrophotometry, Infrared; Spectrophotometry, Ultraviolet; Structure-Activity Relationship; Taiwan	2002
Identification and in vitro biological activities of hop proanthocyanidins: inhibition of nNOS activity and scavenging of reactive nitrogen species. Journal of agricultural and food chemistry, 2002, Jun-05, Volume: 50, Issue:12 Topics: Anthocyanins; Antioxidants; Biflavonoids; Catechin; Dimerization; Enzyme Inhibitors; Free Radical Scavengers; Humulus; Lipid Peroxidation; Lipoproteins, LDL; Molecular Structure; Molsidomine; Nitric Oxide; Nitric Oxide Synthase; Nitric Oxide Synthase Type I; Proanthocyanidins; Spectrometry, Mass, Electrospray Ionization; Thiobarbituric Acid Reactive Substances	2002
Wine, biodiversity, technology, and antioxidants. Annals of the New York Academy of Sciences, 2002, Volume: 957 Topics: Anthocyanins; Antioxidants; Catechin; Ecosystem; Food Handling; Phenols; Plant Extracts; Proanthocyanidins; Species Specificity; Vitis; Wine	2002
Antiviral and antioxidant activity of flavonoids and proanthocyanidins from Crataegus sinaica. Planta medica, 2002, Volume: 68, Issue:6 Topics: Animals; Anthocyanins; Antioxidants; Antiviral Agents; Biflavonoids; Catechin; Chlorocebus aethiops; Crataegus; Flavonoids; Herpesvirus 1, Human; Inhibitory Concentration 50; Lipid Peroxidation; Magnetic Resonance Spectroscopy; Microsomes, Liver; Plant Extracts; Proanthocyanidins; Rats; Triterpenes; Ursolic Acid; Vero Cells	2002
Effects of cacao liquor proanthocyanidins on PhIP-induced mutagenesis in vitro, and in vivo mammary and pancreatic tumorigenesis in female Sprague-Dawley rats. Cancer letters, 2002, Nov-28, Volume: 185, Issue:2 Topics: Adenocarcinoma; Adenoma; Animals; Anthocyanins; Anticarcinogenic Agents; Antineoplastic Agents, Phytogenic; Biotransformation; Cacao; Carcinogens; Catechin; Dose-Response Relationship, Drug; Drug Screening Assays, Antitumor; Female; Flavonoids; Imidazoles; Mammary Neoplasms, Experimental; Microsomes, Liver; Mutagenesis; Mutagenicity Tests; Organ Specificity; Pancreatic Neoplasms; Phenols; Phytotherapy; Plant Extracts; Polymers; Proanthocyanidins; Rats; Rats, Sprague-Dawley; Salmonella typhimurium	2002
Identification and biochemical characterization of mutants in the proanthocyanidin pathway in Arabidopsis. Plant physiology, 2002, Volume: 130, Issue:2 Topics: Alleles; Anthocyanins; Arabidopsis; Catechin; Chromatography, High Pressure Liquid; Cinnamates; Genetic Complementation Test; Hydrolyzable Tannins; Molecular Structure; Mutation; Phenotype; Plant Leaves; Proanthocyanidins; Seeds; Staining and Labeling	2002
Role of anthocyanidin reductase, encoded by BANYULS in plant flavonoid biosynthesis. Science (New York, N.Y.), 2003, Jan-17, Volume: 299, Issue:5605 Topics: Amino Acid Sequence; Anthocyanins; Arabidopsis; Arabidopsis Proteins; Catechin; Circular Dichroism; Genes, Plant; Magnetic Resonance Spectroscopy; Medicago; Molecular Sequence Data; NAD; NADH, NADPH Oxidoreductases; NADP; Nicotiana; Oxidation-Reduction; Oxygenases; Plants, Genetically Modified; Proanthocyanidins; Recombinant Proteins; Seeds; Stereoisomerism; Tannins	2003
Chemoprevention of lung carcinogenesis by cacao liquor proanthocyanidins in a male rat multi-organ carcinogenesis model. Cancer letters, 2003, Feb-28, Volume: 191, Issue:1 Topics: 1,2-Dimethylhydrazine; Animals; Anthocyanins; Anticarcinogenic Agents; Butylhydroxybutylnitrosamine; Cacao; Carcinoma; Catechin; Diethylnitrosamine; Drug Administration Schedule; Drug Screening Assays, Antitumor; Flavonoids; Gastrointestinal Neoplasms; Injections, Intraperitoneal; Injections, Subcutaneous; Lung Neoplasms; Male; Methylnitrosourea; Neoplasms, Experimental; Nitrosamines; Organ Specificity; Phenols; Phytotherapy; Pituitary Neoplasms; Plant Extracts; Polymers; Proanthocyanidins; Rats; Rats, Inbred F344; Thyroid Neoplasms; Urogenital Neoplasms	2003
Genotoxic and antigenotoxic effects of catechin and tannins from the bark of Hamamelis virginiana L. in metabolically competent, human hepatoma cells (Hep G2) using single cell gel electrophoresis. Phytochemistry, 2003, Volume: 63, Issue:2 Topics: Anthocyanins; Antineoplastic Agents, Phytogenic; Benzo(a)pyrene; Carcinoma, Hepatocellular; Catechin; Cytochrome P-450 CYP1A1; DNA Damage; Electrophoresis, Agar Gel; Gallic Acid; Hamamelis; Hexoses; Humans; Liver Neoplasms; Mutagens; Plant Bark; Proanthocyanidins; Tumor Cells, Cultured	2003
Hop (Humulus lupulus L.) proanthocyanidins characterized by mass spectrometry, acid catalysis, and gel permeation chromatography. Journal of agricultural and food chemistry, 2003, Jul-02, Volume: 51, Issue:14 Topics: Anthocyanins; Catalysis; Catechin; Chromatography, Gel; Humulus; Hydrogen-Ion Concentration; Mass Spectrometry; Proanthocyanidins; Spectrometry, Mass, Electrospray Ionization; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization	2003
Proanthocyanidin composition in the seed coat of lentils (Lens culinaris L.). Journal of agricultural and food chemistry, 2003, Dec-31, Volume: 51, Issue:27 Topics: Benzaldehydes; Catechin; Chromatography, High Pressure Liquid; Lens Plant; Polymers; Proanthocyanidins; Seeds; Spectrometry, Mass, Electrospray Ionization	2003
Chemoprevention of colorectal cancer by grape seed proanthocyanidin is accompanied by a decrease in proliferation and increase in apoptosis. Nutrition and cancer, 2004, Volume: 49, Issue:1 Topics: Animals; Antioxidants; Apoptosis; Azoxymethane; Biflavonoids; Carcinogens; Caspase 3; Caspases; Catechin; Cell Division; Colorectal Neoplasms; Immunohistochemistry; Male; Proanthocyanidins; Random Allocation; Rats; Rats, Inbred F344	2004
Synthesis of modified proanthocyanidins: introduction of acyl substituents at C-8 of catechin. Selective synthesis of a C-4-->O-->C-3 ether-linked procyanidin-like dimer. Bioorganic & medicinal chemistry letters, 2005, Feb-01, Volume: 15, Issue:3 Topics: Antioxidants; Biflavonoids; Catechin; Dimerization; Ether; Proanthocyanidins	2005
Synthesis of modified proanthocyanidins: easy and general introduction of a hydroxy group at C-6 of catechin; efficient synthesis of elephantorrhizol. Bioorganic & medicinal chemistry letters, 2005, Feb-01, Volume: 15, Issue:3 Topics: Antioxidants; Catechin; Flavonoids; Molecular Structure; Plants, Medicinal; Proanthocyanidins	2005
Berry phenolics selectively inhibit the growth of intestinal pathogens. Journal of applied microbiology, 2005, Volume: 98, Issue:4 Topics: Anthocyanins; Anti-Bacterial Agents; Antioxidants; Blueberry Plants; Catechin; Fragaria; Fruit; Gram-Positive Bacteria; Hippophae; Humans; Hydrolyzable Tannins; Intestines; Lactobacillus; Listeria; Magnoliopsida; Molecular Weight; Phenols; Plant Extracts; Proanthocyanidins; Ribes; Rosaceae; Salmonella; Staphylococcus; Vaccinium; Vaccinium vitis-idaea	2005
Assessment of the polyphenolic composition of the organic extracts of Mauritian black teas: a potential contributor to their antioxidant functions. BioFactors (Oxford, England), 2006, Volume: 27, Issue:1-4 Topics: Antioxidants; Catechin; Chromatography, High Pressure Liquid; Flavonoids; Flavonols; Gallic Acid; Oxidation-Reduction; Phenols; Plant Extracts; Polyphenols; Proanthocyanidins; Tea	2006
Dietary flavonoid intake and non-Hodgkin lymphoma risk. The American journal of clinical nutrition, 2008, Volume: 87, Issue:5 Topics: Adult; Aged; Anthocyanins; Anticarcinogenic Agents; Antioxidants; Catechin; Diet; Diet Surveys; Dose-Response Relationship, Drug; Female; Flavonoids; Flavonols; Humans; Lymphoma, Non-Hodgkin; Male; Middle Aged; Population Surveillance; Proanthocyanidins; Registries; Risk Factors; SEER Program; United States	2008
Developmental, genetic and environmental factors affect the expression of flavonoid genes, enzymes and metabolites in strawberry fruits. Plant, cell & environment, 2009, Volume: 32, Issue:8 Topics: Anthocyanins; Catechin; Cluster Analysis; Environment; Flavonoids; Fragaria; Fruit; Gene Expression Regulation, Developmental; Gene Expression Regulation, Plant; Genotype; Molecular Sequence Data; Multivariate Analysis; Phenols; Polyphenols; Proanthocyanidins; RNA, Plant	2009
Structural characteristics for superoxide anion radical scavenging and productive activities of green tea polyphenols including proanthocyanidin dimers. Chemical & pharmaceutical bulletin, 2010, Volume: 58, Issue:1 Topics: Camellia sinensis; Catechin; Flavonoids; Free Radical Scavengers; Models, Molecular; Molecular Structure; Phenols; Polyphenols; Proanthocyanidins; Superoxides; Tea	2010
Grape seed extract enhances eNOS expression and NO production through regulating calcium-mediated AKT phosphorylation in H2O2-treated endothelium. Cell biology international, 2010, Volume: 34, Issue:10 Topics: Biflavonoids; Boron Compounds; Calcium; Catechin; Cells, Cultured; Dose-Response Relationship, Drug; Endothelial Cells; Gene Expression Regulation; Grape Seed Extract; Humans; Hydrogen Peroxide; Inositol 1,4,5-Trisphosphate; Inositol 1,4,5-Trisphosphate Receptors; Nitric Oxide; Nitric Oxide Synthase Type III; Phosphorylation; Proanthocyanidins; Proto-Oncogene Proteins c-akt; Reactive Oxygen Species; RNA, Messenger; Thapsigargin; Umbilical Veins; Up-Regulation	2010
Development of PCR markers for Tamyb10 related to R-1, red grain color gene in wheat. TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik, 2011, Volume: 122, Issue:8 Topics: Catechin; Crosses, Genetic; DNA Primers; Edible Grain; Frameshift Mutation; Genes, Plant; Genetic Markers; Genotype; Pigmentation; Proanthocyanidins; Reverse Transcriptase Polymerase Chain Reaction; Triticum	2011
Development of an affinity-based proteomic strategy for the elucidation of proanthocyanidin biosynthesis. Chembiochem : a European journal of chemical biology, 2011, May-16, Volume: 12, Issue:8 Topics: Catechin; Chromatography, Affinity; Molecular Structure; Proanthocyanidins; Proteomics	2011
Enzymatic synthesis of substituted epicatechins for bioactivity studies in neurological disorders. Biochemical and biophysical research communications, 2012, Jan-06, Volume: 417, Issue:1 Topics: Alzheimer Disease; Animals; Catechin; Chromatography, High Pressure Liquid; Glucuronates; Glucuronosyltransferase; Humans; Mice; Proanthocyanidins; Recombinant Proteins; UDP-Glucuronosyltransferase 1A9	2012
Polyphenolic constituents of Cynomorium songaricum Rupr. and antibacterial effect of polymeric proanthocyanidin on methicillin-resistant Staphylococcus aureus. Journal of agricultural and food chemistry, 2012, Jul-25, Volume: 60, Issue:29 Topics: Anti-Bacterial Agents; Catechin; Cynomorium; Flavonoids; Methicillin-Resistant Staphylococcus aureus; Phloroglucinol; Plant Extracts; Plant Stems; Polyphenols; Proanthocyanidins	2012
Proanthocyanidin oligomers isolated from Salacia reticulata leaves potently inhibit pancreatic lipase activity. Journal of food science, 2013, Volume: 78, Issue:1 Topics: Catechin; Inhibitory Concentration 50; Lipase; Pancreas; Plant Leaves; Plant Stems; Polyphenols; Proanthocyanidins; Salacia; Tea	2013
Proanthocyanidin profile of cowpea (Vigna unguiculata) reveals catechin-O-glucoside as the dominant compound. Food chemistry, 2013, Aug-15, Volume: 139, Issue:1-4 Topics: Catechin; Chromatography, High Pressure Liquid; Glucosides; Mass Spectrometry; Pisum sativum; Plant Extracts; Proanthocyanidins	2013
Medicago glucosyltransferase UGT72L1: potential roles in proanthocyanidin biosynthesis. Planta, 2013, Volume: 238, Issue:1 Topics: Arabidopsis; Arabidopsis Proteins; Catechin; Cytosol; Gene Expression Regulation, Plant; Glucosyltransferases; Laccase; Medicago truncatula; Mutation; NADH, NADPH Oxidoreductases; Plant Proteins; Plant Roots; Plants, Genetically Modified; Proanthocyanidins; Promoter Regions, Genetic; Seeds	2013
Preparation of A-type proanthocyanidin dimers from peanut skins and persimmon pulp and comparison of the antioxidant activity of A-type and B-type dimers. Fitoterapia, 2013, Volume: 91 Topics: Animals; Antioxidants; Arachis; Catechin; Dimerization; Diospyros; Dose-Response Relationship, Drug; Erythrocytes; Fruit; Hydroxyl Radical; Lipid Peroxidation; Liver; Mice; Plant Extracts; Proanthocyanidins; Rats; Seeds; Structure-Activity Relationship; Tannins	2013
3-O-galloylated procyanidins from Rumex acetosa L. inhibit the attachment of influenza A virus. PloS one, 2014, Volume: 9, Issue:10 Topics: Animals; Antiviral Agents; Biflavonoids; Binding Sites; Catechin; Cell Line; Cell Survival; Cells, Cultured; Cytopathogenic Effect, Viral; Dogs; Epidermal Growth Factor; Hemagglutinin Glycoproteins, Influenza Virus; Humans; Influenza A virus; Models, Molecular; Molecular Conformation; Plant Extracts; Proanthocyanidins; Protein Binding; Rumex; Structure-Activity Relationship; Tumor Necrosis Factor-alpha; Virus Attachment	2014
Assessment of the stability of proanthocyanidins and other phenolic compounds in cranberry syrup after gamma-irradiation treatment and during storage. Food chemistry, 2015, May-01, Volume: 174 Topics: Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Cinnamates; Dose-Response Relationship, Radiation; Food Irradiation; Food Storage; Gamma Rays; Limit of Detection; Phenols; Proanthocyanidins; Reproducibility of Results; Spectrometry, Mass, Electrospray Ionization; Tandem Mass Spectrometry; Vaccinium macrocarpon	2015
¹H-¹³C HSQC NMR spectroscopy for estimating procyanidin/prodelphinidin and cis/trans-flavan-3-ol ratios of condensed tannin samples: correlation with thiolysis. Journal of agricultural and food chemistry, 2015, Feb-25, Volume: 63, Issue:7 Topics: Biflavonoids; Catechin; Flavonoids; Isomerism; Magnetic Resonance Spectroscopy; Plant Extracts; Plants; Proanthocyanidins; Sulfhydryl Compounds	2015
Proanthocyanidins and Their Contribution to Sensory Attributes of Black Currant Juices. Journal of agricultural and food chemistry, 2015, Jun-10, Volume: 63, Issue:22 Topics: Beverages; Biflavonoids; Catechin; Flavoring Agents; Humans; Proanthocyanidins; Ribes; Taste	2015
Effect of irrigation regime on perceived astringency and proanthocyanidin composition of skins and seeds of Vitis vinifera L. cv. Syrah grapes under semiarid conditions. Food chemistry, 2016, Jul-15, Volume: 203 Topics: Agricultural Irrigation; Anthocyanins; Biflavonoids; Catechin; Desert Climate; Fruit; Greece; Humans; Phenols; Plant Extracts; Proanthocyanidins; Seeds; Tannins; Taste; Vitis; Water	2016
Chemical Composition and Bioactivities of Two Common Chaenomeles Fruits in China: Chaenomeles speciosa and Chaenomeles sinensis. Journal of food science, 2016, Volume: 81, Issue:8 Topics: alpha-Glucosidases; Antioxidants; Biphenyl Compounds; Catechin; China; Chromatography, High Pressure Liquid; Coumaric Acids; Flavonoids; Fruit; Gallic Acid; Glycoside Hydrolase Inhibitors; Oleanolic Acid; Phenols; Picrates; Plant Extracts; Proanthocyanidins; Propionates; Rosaceae; Rutin; Saponins; Species Specificity; Triterpenes; Ursolic Acid; Vanillic Acid	2016
Mechanism of Anti-rotavirus Synergistic Activity by Epigallocatechin Gallate and a Proanthocyanidin-Containing Nutraceutical. Food and environmental virology, 2017, Volume: 9, Issue:4 Topics: Antiviral Agents; Camellia sinensis; Catechin; Chromatography, High Pressure Liquid; Drug Synergism; Mass Spectrometry; Phytochemicals; Plant Extracts; Proanthocyanidins; Rotavirus; Vaccinium macrocarpon	2017
Impact of roasting on the flavan-3-ol composition, sensory-related chemistry, and in vitro pancreatic lipase inhibitory activity of cocoa beans. Food chemistry, 2018, Jul-30, Volume: 255 Topics: Cacao; Catechin; Chocolate; Flavonoids; Lipase; Organic Chemicals; Pancreas; Phenols; Polyphenols; Proanthocyanidins; Temperature	2018
Variability between organs of proanthocyanidins in Geranium sylvaticum analyzed by off-line 2-dimensional HPLC-MS. Phytochemistry, 2018, Volume: 150 Topics: Catechin; Chromatography, High Pressure Liquid; Geranium; Phenols; Proanthocyanidins; Spectrometry, Mass, Electrospray Ionization	2018
Preventive Effect of Antioxidative Nutrient-Rich Enteral Diet Against Liver Ischemia and Reperfusion Injury. JPEN. Journal of parenteral and enteral nutrition, 2019, Volume: 43, Issue:1 Topics: Alanine Transaminase; Animals; Antioxidants; Ascorbic Acid; Aspartate Aminotransferases; Catechin; Diet; Digestive System Surgical Procedures; Enteral Nutrition; Food, Fortified; Ischemia; Liver; Liver Diseases; Male; Malondialdehyde; Mice, Inbred C57BL; Oxidative Stress; Plant Extracts; Proanthocyanidins; Reperfusion Injury; Superoxide Dismutase; Vitamin E	2019
Effects of Maturity at Harvest and Fermentation Conditions on Bioactive Compounds of Cocoa Beans. Plant foods for human nutrition (Dordrecht, Netherlands), 2019, Volume: 74, Issue:1 Topics: Alkaloids; Antioxidants; Cacao; Caffeine; Catechin; Chocolate; Fermentation; Fruit; Humans; Phenols; Phytochemicals; Polyphenols; Proanthocyanidins; Theobromine	2019
Q-TOF LC/MS identification and UHPLC-Online ABTS antioxidant activity guided mapping of barley polyphenols. Food chemistry, 2018, Nov-15, Volume: 266 Topics: Antioxidants; Benzothiazoles; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Hordeum; Polyphenols; Proanthocyanidins; Spectrometry, Mass, Electrospray Ionization; Sulfonic Acids	2018
Proanthocyanidin subunit composition determined by functionally diverged dioxygenases. Nature plants, 2018, Volume: 4, Issue:12 Topics: Biosynthetic Pathways; Catechin; Dioxygenases; Flavonoids; Loss of Function Mutation; Medicago truncatula; Oxygenases; Plant Proteins; Proanthocyanidins	2018
Intravariety Diversity of Bioactive Compounds in Trinitario Cocoa Beans with Different Degrees of Fermentation. Journal of agricultural and food chemistry, 2019, Mar-20, Volume: 67, Issue:11 Topics: Cacao; Catechin; Chromatography, High Pressure Liquid; Fermentation; Flavonoids; Food Handling; Indonesia; Mass Spectrometry; Plant Extracts; Proanthocyanidins; Seeds	2019
Identification of leucoanthocyanidin reductase and anthocyanidin reductase genes involved in proanthocyanidin biosynthesis in Malus crabapple plants. Plant physiology and biochemistry : PPB, 2019, Volume: 139 Topics: Anthocyanins; Catechin; Chromatography, High Pressure Liquid; Cloning, Molecular; Gene Expression Profiling; Genes, Plant; Malus; Metabolic Networks and Pathways; NADH, NADPH Oxidoreductases; Nicotiana; Plant Proteins; Plants, Genetically Modified; Proanthocyanidins; Real-Time Polymerase Chain Reaction; Sequence Analysis, DNA	2019
Virucidal activity of proanthocyanidin against Mayaro virus. Antiviral research, 2019, Volume: 168 Topics: Alphavirus; Alphavirus Infections; Animals; Antiviral Agents; Catechin; Cell Survival; Chlorocebus aethiops; Magnoliopsida; Molecular Structure; Plant Roots; Proanthocyanidins; Vero Cells; Virus Attachment; Virus Internalization; Virus Replication	2019
Biotransformation of Cranberry Proanthocyanidins to Probiotic Metabolites by Oxidative medicine and cellular longevity, 2019, Volume: 2019 Topics: Antineoplastic Agents; Catechin; Cell Proliferation; Fermentation; Hep G2 Cells; Humans; Hydroxybenzoates; Lacticaseibacillus rhamnosus; Plant Extracts; Polyphenols; Proanthocyanidins; Probiotics	2019
Diversity in Composition of Bioactive Compounds Among 26 Cocoa Genotypes. Journal of agricultural and food chemistry, 2019, Aug-28, Volume: 67, Issue:34 Topics: Cacao; Catechin; Flavonoids; Genotype; Indonesia; Plant Extracts; Proanthocyanidins; Seeds; Xanthines	2019
Optimization of Catechin and Proanthocyanidin Recovery from Grape Seeds Using Microwave-Assisted Extraction. Biomolecules, 2020, 02-05, Volume: 10, Issue:2 Topics: Antioxidants; Catechin; Cell Death; Cell Line; Cell Survival; Functional Food; Glucosidases; Grape Seed Extract; Hep G2 Cells; Humans; Microwaves; Powders; Proanthocyanidins; Temperature; Vitis	2020
Catechin Photolysis Suppression by Aluminum Chloride under Alkaline Conditions and Assessment with Liquid Chromatography-Mass Spectrometry. Molecules (Basel, Switzerland), 2020, Dec-17, Volume: 25, Issue:24 Topics: Aluminum; Aluminum Chloride; Catechin; Chromatography, Liquid; Light; Mass Spectrometry; Photolysis; Plants; Proanthocyanidins; Superoxides; Tea	2020
An Untargeted Metabolomics Approach for Correlating Pulse Crop Seed Coat Polyphenol Profiles with Antioxidant Capacity and Iron Chelation Ability. Molecules (Basel, Switzerland), 2021, Jun-23, Volume: 26, Issue:13 Topics: Antioxidants; Biflavonoids; Biological Availability; Catechin; Cicer; Correlation of Data; Flavonoids; Flavonols; Inhibitory Concentration 50; Iron Chelating Agents; Lens Plant; Mass Spectrometry; Metabolomics; Phenols; Polyphenols; Proanthocyanidins; Seeds; Tannins; Vicia faba	2021