Page last updated: 2024-09-02

proanthocyanidin and Cardiovascular Diseases

proanthocyanidin has been researched along with Cardiovascular Diseases in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's2 (50.00)29.6817
2010's2 (50.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Daleprane, JB; de Oliveira, CF; Gonçalves, MC; Koury, JC; Passos, MC1
Chun, OK; Chung, SJ; Floegel, A; Koo, SI; Song, WO; Yang, M1
Blumberg, JB; McKay, DL1
Bagchi, D; Bagchi, M; Das, DK; Joshi, SS; Kuszynski, CA; Pruess, HG; Ray, SD; Stohs, SJ1

Reviews

1 review(s) available for proanthocyanidin and Cardiovascular Diseases

ArticleYear
Cranberries (Vaccinium macrocarpon) and cardiovascular disease risk factors.
    Nutrition reviews, 2007, Volume: 65, Issue:11

    Topics: Animals; Antioxidants; Cardiovascular Diseases; Cholesterol, LDL; Flavonoids; Humans; Phytotherapy; Proanthocyanidins; Rats; Risk Factors; Vaccinium macrocarpon

2007

Trials

1 trial(s) available for proanthocyanidin and Cardiovascular Diseases

ArticleYear
Effects of proanthocyanidin on oxidative stress biomarkers and adipokines in army cadets: a placebo-controlled, double-blind study.
    European journal of nutrition, 2017, Volume: 56, Issue:2

    Topics: Adiponectin; Adult; Antioxidants; Biomarkers; Brazil; Cardiovascular Diseases; Dietary Supplements; Double-Blind Method; Exercise; Fruit; Humans; Hypolipidemic Agents; Leptin; Lipoproteins, LDL; Male; Military Personnel; Oxidative Stress; Plant Extracts; Proanthocyanidins; Risk; Vitis; Young Adult

2017

Other Studies

2 other study(ies) available for proanthocyanidin and Cardiovascular Diseases

ArticleYear
Dietary antioxidant capacity is associated with improved serum antioxidant status and decreased serum C-reactive protein and plasma homocysteine concentrations.
    European journal of nutrition, 2013, Volume: 52, Issue:8

    Topics: Adult; Aged; Antioxidants; C-Reactive Protein; Cardiovascular Diseases; Carotenoids; Cross-Sectional Studies; Dietary Supplements; Female; Homocysteine; Humans; Male; Middle Aged; Nutrition Assessment; Nutrition Surveys; Proanthocyanidins; United States; Young Adult

2013
Free radicals and grape seed proanthocyanidin extract: importance in human health and disease prevention.
    Toxicology, 2000, Aug-07, Volume: 148, Issue:2-3

    Topics: Animals; Anthocyanins; Antioxidants; Apoptosis; Ascorbic Acid; beta Carotene; Biological Availability; Cardiovascular Diseases; Dose-Response Relationship, Drug; Flow Cytometry; Free Radical Scavengers; Free Radicals; Humans; Keratinocytes; Kidney Diseases; Liver Diseases; Neoplasms; Plant Extracts; Proanthocyanidins; Seeds; Vitamin E

2000