Compounds > proanthocyanidin
Page last updated: 2024-09-02

proanthocyanidin and galactose

proanthocyanidin has been researched along with galactose in 4 studies

Compound Research Comparison

Studies
(proanthocyanidin)		Trials
(proanthocyanidin)		Recent Studies (post-2010)
(proanthocyanidin)		Studies
(galactose)		Trials
(galactose)		Recent Studies (post-2010) (galactose)
7192638918,9881934,605
719263896,72144832

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's3 (75.00)29.6817
2010's1 (25.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Hatano, T; Miyatake, H; Nakamura, T; Natsume, M; Osakabe, N; Takizawa, T; Yamagishi, M; Yoshida, T1
Li, Y; Shu, X; Yan, W; Zhou, Y1
Ayestarán, B; Guadalupe, Z; Martínez-Lapuente, L1
Dauer, A; Hensel, A; Knasmüller, S; Lhoste, E; Mersch-Sundermann, V1

Other Studies

4 other study(ies) available for proanthocyanidin and galactose

ArticleYear
Analyses of polyphenols in cacao liquor, cocoa, and chocolate by normal-phase and reversed-phase HPLC.
    Bioscience, biotechnology, and biochemistry, 2000, Volume: 64, Issue:12

    Topics: Anthocyanins; Biflavonoids; Cacao; Catechin; Chromatography, High Pressure Liquid; Chromatography, Liquid; Flavonoids; Food Handling; Galactose; Mass Spectrometry; Phenols; Polymers; Proanthocyanidins; Reproducibility of Results

2000
[Anti-oxidative effects of proanthocyanidins in mice induced by D-galactose].
    Wei sheng yan jiu = Journal of hygiene research, 2002, Volume: 31, Issue:3

    Topics: Aging; Animals; Anthocyanins; Antioxidants; Galactose; Male; Mice; Monoamine Oxidase; Plant Extracts; Proanthocyanidins; Random Allocation; Seeds; Superoxide Dismutase; Vitis

2002
Effect of egg albumin fining, progressive clarification and cross-flow microfiltration on the polysaccharide and proanthocyanidin composition of red varietal wines.
    Food research international (Ottawa, Ont.), 2017, Volume: 96

    Topics: Albumins; Arabinose; Filtration; Food Handling; Fruit; Galactose; Polysaccharides; Proanthocyanidins; Vitis; Wine

2017
Genotoxic and antigenotoxic effects of catechin and tannins from the bark of Hamamelis virginiana L. in metabolically competent, human hepatoma cells (Hep G2) using single cell gel electrophoresis.
    Phytochemistry, 2003, Volume: 63, Issue:2

    Topics: Anthocyanins; Antineoplastic Agents, Phytogenic; Benzo(a)pyrene; Carcinoma, Hepatocellular; Catechin; Cytochrome P-450 CYP1A1; DNA Damage; Electrophoresis, Agar Gel; Gallic Acid; Hamamelis; Hexoses; Humans; Liver Neoplasms; Mutagens; Plant Bark; Proanthocyanidins; Tumor Cells, Cultured

2003