proanthocyanidin has been researched along with cinnamtannin a2 in 1 studies
| Studies (proanthocyanidin) | Trials (proanthocyanidin) | Recent Studies (post-2010) (proanthocyanidin) | Studies (cinnamtannin a2) | Trials (cinnamtannin a2) | Recent Studies (post-2010) (cinnamtannin a2) |
|---|---|---|---|---|---|
| 719 | 26 | 389 | 9 | 0 | 7 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Hatano, T; Miyatake, H; Nakamura, T; Natsume, M; Osakabe, N; Takizawa, T; Yamagishi, M; Yoshida, T | 1 |
1 other study(ies) available for proanthocyanidin and cinnamtannin a2
| Article | Year |
|---|---|
Analyses of polyphenols in cacao liquor, cocoa, and chocolate by normal-phase and reversed-phase HPLC.
Topics: Anthocyanins; Biflavonoids; Cacao; Catechin; Chromatography, High Pressure Liquid; Chromatography, Liquid; Flavonoids; Food Handling; Galactose; Mass Spectrometry; Phenols; Polymers; Proanthocyanidins; Reproducibility of Results | 2000 |