proanthocyanidin has been researched along with fructosamine in 1 studies
| Studies (proanthocyanidin) | Trials (proanthocyanidin) | Recent Studies (post-2010) (proanthocyanidin) | Studies (fructosamine) | Trials (fructosamine) | Recent Studies (post-2010) (fructosamine) |
|---|---|---|---|---|---|
| 719 | 26 | 389 | 1,592 | 202 | 344 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Natsume, M; Osakabe, N; Osawa, T; Yamagishi, M; Yasuda, A | 1 |
1 other study(ies) available for proanthocyanidin and fructosamine
| Article | Year |
|---|---|
Ingestion of proanthocyanidins derived from cacao inhibits diabetes-induced cataract formation in rats.
Topics: Aldehydes; Amidines; Animal Feed; Animals; Blood Glucose; Body Weight; Cacao; Cataract; Diabetes Mellitus, Experimental; Fructosamine; Immunohistochemistry; Lipid Peroxides; Male; Oxidative Stress; Proanthocyanidins; Rats; Rats, Sprague-Dawley; Thiobarbituric Acid Reactive Substances | 2004 |