proanthocyanidin has been researched along with Obesity in 5 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 4 (80.00) | 24.3611 |
2020's | 1 (20.00) | 2.80 |
Authors | Studies |
---|---|
Hu, Y; Khadka, RB; Liu, M; Peng, X; Yang, J; Yun, P | 1 |
Chen, S; Ye, X; Zhou, X | 1 |
Arakawa, T; Araki, K; Fujii, K; Kunitake, H; Nishiyama, K; Ota, Y; Tari, H; Yamasaki, M; Yamasaki, Y | 1 |
Byun, JK; Cho, ML; Hong, YS; Jhun, JY; Ju, JH; Kim, EK; Kim, HY; Min, JK; Moon, SJ; Park, SH; Yang, EJ; Yoon, BY | 1 |
Arola, L; Bladé, C; Casanova, E; Fernández-Iglesias, A; Salvadó, MJ | 1 |
2 review(s) available for proanthocyanidin and Obesity
Article | Year |
---|---|
Effects of Grape Seed Proanthocyanidin Extract on Obesity.
Topics: Animals; Diabetes Mellitus, Type 2; Grape Seed Extract; Humans; Metabolic Syndrome; Obesity; Phytotherapy; Plant Extracts; Proanthocyanidins; Weight Loss | 2020 |
Roles of proanthocyanidin rich extracts in obesity.
Topics: Adipose Tissue; Amylases; Animals; Body Weight; Disease Models, Animal; Energy Metabolism; Glucose; Humans; Lipase; Lipid Metabolism; Micronutrients; Obesity; Peptide Hydrolases; Proanthocyanidins; Protease Inhibitors | 2015 |
3 other study(ies) available for proanthocyanidin and Obesity
Article | Year |
---|---|
The anti-obesity properties of the proanthocyanidin extract from the leaves of Chinese bayberry (Myrica rubra Sieb.et Zucc.).
Topics: Animals; Anti-Obesity Agents; Bone Morphogenetic Protein 4; Fruit; Humans; Male; Myrica; Obesity; Plant Extracts; Plant Leaves; PPAR gamma; Proanthocyanidins; Rats; Rats, Sprague-Dawley; Sirtuin 1 | 2017 |
Blueberry Leaf Polyphenols Prevent Body Fat Accumulation in Mice Fed High-fat, High-sucrose Diet.
Topics: Adipose Tissue; Animals; Anti-Obesity Agents; Blueberry Plants; Body Weight; Chlorogenic Acid; Diet, High-Fat; Dietary Carbohydrates; Lipid Metabolism; Liver; Male; Mice, Inbred C57BL; Obesity; Plant Extracts; Plant Leaves; Polyphenols; Proanthocyanidins; Sucrose | 2019 |
Grape seed proanthocyanidin extract-mediated regulation of STAT3 proteins contributes to Treg differentiation and attenuates inflammation in a murine model of obesity-associated arthritis.
Topics: Administration, Oral; Animals; Arthritis; Arthritis, Experimental; Cell Differentiation; Cytokines; Diet, High-Fat; Disease Models, Animal; Gene Expression; Grape Seed Extract; Humans; Inflammation; Inflammation Mediators; Mice, Inbred C57BL; Microscopy, Confocal; Obesity; Proanthocyanidins; Reverse Transcriptase Polymerase Chain Reaction; STAT3 Transcription Factor; T-Lymphocytes, Regulatory; Th17 Cells | 2013 |