Compounds > psyllium
Page last updated: 2024-09-05

psyllium and Celiac Sprue

psyllium has been researched along with Celiac Sprue in 2 studies

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19901 (50.00)18.7374
1990's0 (0.00)18.2507
2000's1 (50.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Araújo, WM; Botelho, RB; Zandonadi, RP1
Barrowman, JA; Bennett, A; Hillenbrand, P; Pollock, DJ; Rolles, K; Wright, JT1

Other Studies

2 other study(ies) available for psyllium and Celiac Sprue

ArticleYear
Psyllium as a substitute for gluten in bread.
    Journal of the American Dietetic Association, 2009, Volume: 109, Issue:10

    Topics: Adolescent; Adult; Bread; Celiac Disease; Child; Diet, Gluten-Free; Emulsifying Agents; Fat Substitutes; Female; Food Preferences; Food Technology; Glutens; Humans; Male; Middle Aged; Nutritive Value; Odorants; Patient Satisfaction; Psyllium; Taste; Young Adult

2009
Diarrhoeae in thyroid medullary carcinoma: role of prostaglandins and therapeutic effect of nutmeg.
    British medical journal, 1975, Jul-05, Volume: 3, Issue:5974

    Topics: Adult; Carcinoma; Carotenoids; Celiac Disease; Codeine; Condiments; Diarrhea; Diphenoxylate; Female; Hallucinogens; Humans; Lung Neoplasms; Neoplasm Metastasis; Prostaglandins; Psyllium; Thyroid Neoplasms; Thyroidectomy

1975