Page last updated: 2024-09-05

psyllium and Hyperglycemia, Postprandial

psyllium has been researched along with Hyperglycemia, Postprandial in 2 studies

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's2 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
D'Alessio, DA; Gibb, RD; Hasselblad, V; McRorie, JW; Russell, DA1
Rudkowska, I1

Reviews

2 review(s) available for psyllium and Hyperglycemia, Postprandial

ArticleYear
Psyllium fiber improves glycemic control proportional to loss of glycemic control: a meta-analysis of data in euglycemic subjects, patients at risk of type 2 diabetes mellitus, and patients being treated for type 2 diabetes mellitus.
    The American journal of clinical nutrition, 2015, Volume: 102, Issue:6

    Topics: Combined Modality Therapy; Diabetes Mellitus, Type 2; Evidence-Based Medicine; Glycated Hemoglobin; Humans; Hyperglycemia; Hypoglycemia; Prebiotics; Prediabetic State; Psyllium; Randomized Controlled Trials as Topic; Risk

2015
Lipid lowering with dietary supplements: focus on diabetes.
    Maturitas, 2012, Volume: 72, Issue:2

    Topics: Cardiovascular Diseases; Diabetes Mellitus, Type 2; Dietary Supplements; Garlic; Humans; Hyperglycemia; Hyperlipidemias; Hypolipidemic Agents; Psyllium; Tea

2012