psyllium has been researched along with Hyperglycemia, Postprandial in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| D'Alessio, DA; Gibb, RD; Hasselblad, V; McRorie, JW; Russell, DA | 1 |
| Rudkowska, I | 1 |
2 review(s) available for psyllium and Hyperglycemia, Postprandial
| Article | Year |
|---|---|
Psyllium fiber improves glycemic control proportional to loss of glycemic control: a meta-analysis of data in euglycemic subjects, patients at risk of type 2 diabetes mellitus, and patients being treated for type 2 diabetes mellitus.
Topics: Combined Modality Therapy; Diabetes Mellitus, Type 2; Evidence-Based Medicine; Glycated Hemoglobin; Humans; Hyperglycemia; Hypoglycemia; Prebiotics; Prediabetic State; Psyllium; Randomized Controlled Trials as Topic; Risk | 2015 |
Lipid lowering with dietary supplements: focus on diabetes.
Topics: Cardiovascular Diseases; Diabetes Mellitus, Type 2; Dietary Supplements; Garlic; Humans; Hyperglycemia; Hyperlipidemias; Hypolipidemic Agents; Psyllium; Tea | 2012 |