Page last updated: 2024-11-05

keracyanin

Description Research Excerpts Clinical Trials Roles Classes Pathways Study Profile Bioassays Related Drugs Related Conditions Protein Interactions Research Growth Market Indicators

Description

Keracyanin is a red anthocyanin pigment found in red cabbage (Brassica oleracea var. capitata f. rubra), also known as a type of flavylium salt. It is a glycosylated derivative of cyanidin, with a glucose molecule attached to the 3-hydroxyl group. Research has shown that keracyanin exhibits a variety of biological activities, including antioxidant, anti-inflammatory, and anticancer properties. It is studied for its potential health benefits and its potential application as a natural food colorant. The synthesis of keracyanin involves the enzymatic conversion of anthocyanidins, such as cyanidin, into their corresponding glycosides.'

cyanidin 3-rutinoside: an anthocyanin compound [Medical Subject Headings (MeSH), National Library of Medicine, extracted Dec-2023]

cyanidin 3-O-rutinoside chloride : A member of the class of anthocyanin chlorides that has cyanidin 3-O-rutinoside as the cationic counterpart. [Chemical Entities of Biological Interest (ChEBI), Hastings J, Owen G, Dekker A, Ennis M, Kale N, Muthukrishnan V, Turner S, Swainston N, Mendes P, Steinbeck C. (2016). ChEBI in 2016: Improved services and an expanding collection of metabolites. Nucleic Acids Res]

Cross-References

ID SourceID
PubMed CID29231
CHEMBL ID592218
CHEBI ID16726
SCHEMBL ID161440
MeSH IDM0074046

Synonyms (69)

Synonym
cyanidin 3-rutinoside
antirrhinin
keracyanine [inn-french]
keracyaninum [inn-latin]
keracyanin [inn:dcf]
einecs 242-528-6
cyanidine 3-rutinoside
ccris 1960
rutinosyl-3-cyanidine
keraciannai [inn-spanish]
cyaninoside
cyanidol 3-rhamnoglucoside
3-((6-o-(6-deoxy-alpha-l-mannopyranosyl)-beta-d-glucopyranosyl)oxy)-3',4',5,7-tetrahydroxyflavylium chloride
cyanidin 3-rhamnosylglucoside
3-((6-o-(6-deoxy-alpha-l-mannopyranosyl)-beta-d-glucopyran osyl)oxy)-2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-1- benzopyrylium, chloride
cyanidin 3-rhamnoglucoside
C04491
cyanidin 3-rutinoside chloride
keracyanin
keracyanin chloride
18719-76-1
cyanidin-3-rhamnoglucoside chloride
sambucin
cyanidin 3-o-rutinoside chloride
prunicyanin
2-(3,4-dihydroxyphenyl)-5,7-dihydroxychromenium-3-yl 6-o-(6-deoxy-alpha-l-mannopyranosyl)-beta-d-glucopyranoside chloride
CHEBI:16726 ,
keracyanin chloride (inn)
meralop (tn)
D08097
CHEMBL592218
anthocyanin a2
meralops
meralop
v0n2vmb4fv ,
keraciannai
7,4'-dihydroxyflavilium chloride
1-benzopyrylium, 3-((6-o-(6-deoxy-alpha-l-mannopyranosyl)-beta-d-glucopyranosyl)oxy)-2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-, chloride
unii-v0n2vmb4fv
keracyaninum
3-o-rutinosylcyanidin
keracyanine
cyanidin-3-o-rutinoside chloride
3-((6-o-(6-deoxy-.alpha.-l-mannopyranosyl)-.beta.-d-glucopyranosyl)oxy)-3',4',5,7-tetrahydroxyflavylium chloride
keracyanin [who-dd]
keracyanin [mart.]
keracyanin [inn]
cyanidin chloride 3-rhamnoglucoside [mi]
SCHEMBL161440
W-110485
1-benzopyrylium,3-[[6-o-(6-deoxy-a-l-mannopyranosyl)-b-d-glucopyranosyl]oxy]-2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-,chloride(1:1)
AKOS030573634
2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-3-((2s,3r,4s,5s,6r)-3,4,5-trihydroxy-6-(((2r,3r,4r,5r,6s)-3,4,5-trihydroxy-6-methyltetrahydro-2h-pyran-2-yloxy)methyl)tetrahydro-2h-pyran-2-yloxy)chromenylium chloride
DTXSID00927864
Q3814728
keracyaninchloride
HY-105935
keracyanin (chloride)
CS-0026976
keracyanine chloride, hplc grade
mfcd00135404
(2r,3r,4r,5r,6s)-2-[[(2r,3s,4s,5r,6s)-6-[2-(3,4-dihydroxyphenyl)-5,7-dihydroxychromenylium-3-yl]oxy-3,4,5-trihydroxyoxan-2-yl]methoxy]-6-methyloxane-3,4,5-triol;chloride
AS-76553
E80656
cyanidin chloride 3-rhamnoglucoside
keracianina
3-((6-o-(6-deoxy-alpha-l-mannopyranosyl)-beta-d-glucopyran osyl)oxy)-2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-1-benzopyrylium, chloride
cyaninoside chloride
keracyanin (mart.)

Research Excerpts

Bioavailability

ExcerptReferenceRelevance
" Moreover, an in vitro gastrointestinal digestion model, applied to determine the effect of processing on the bioavailability of mulberry antioxidants, indicated a higher anthocyanin bioavailability for the fruit matrix than for the juice matrix."( The effects of juice processing on black mulberry antioxidants.
Beekwilder, J; Boyacioglu, D; Capanoglu, E; Hall, R; Tomas, M; Toydemir, G, 2015
)
0.42
" Feeding black raspberries inhibited mammary cancer induction in rats and growth of cancer cells in nude mice, indicating systemic bioavailability of bioactive compounds."( Effects of Black Raspberries and Their Constituents on Rat Prostate Carcinogenesis and Human Prostate Cancer Cell Growth In Vitro.
Bosland, MC; Dodge, A; Eskra, JN; Schlicht, MJ, 2020
)
0.56
" This endothelial dysfunction results from decreased bioavailability of nitric oxide (NO) arising downstream of endothelial oxidative stress."( Anthocyanins attenuate endothelial dysfunction through regulation of uncoupling of nitric oxide synthase in aged rats.
Chae, HJ; Chae, SW; Chung, MJ; Han, SK; Hoang, TH; Jung, ES; Jung, SJ; Lee, GH, 2020
)
0.56
[information is derived through text-mining from research data collected from National Library of Medicine (NLM), extracted Dec-2023]

Drug Classes (1)

ClassDescription
anthocyanin chloridesAn organic chloride salt of any anthocyanin.
[compound class information is derived from Chemical Entities of Biological Interest (ChEBI), Hastings J, Owen G, Dekker A, Ennis M, Kale N, Muthukrishnan V, Turner S, Swainston N, Mendes P, Steinbeck C. (2016). ChEBI in 2016: Improved services and an expanding collection of metabolites. Nucleic Acids Res]

Bioassays (2)

Assay IDTitleYearJournalArticle
AID456317Antioxidant activity assessed as trolox equivalent by TEAC assay2010Bioorganic & medicinal chemistry, Jan-01, Volume: 18, Issue:1
Reliability of bond dissociation enthalpy calculated by the PM6 method and experimental TEAC values in antiradical QSAR of flavonoids.
AID1055141Inhibition of reduced carboxymethylated-kappa-casein (unknown origin) conversion to amyloid fibrils at 1:2 protein to compound molar ratio after 1000 mins by thioflavin T fluorescence assay relative to control2013Bioorganic & medicinal chemistry letters, Dec-01, Volume: 23, Issue:23
Gallic acid is the major component of grape seed extract that inhibits amyloid fibril formation.
[information is prepared from bioassay data collected from National Library of Medicine (NLM), extracted Dec-2023]

Research

Studies (91)

TimeframeStudies, This Drug (%)All Drugs %
pre-19904 (4.40)18.7374
1990's0 (0.00)18.2507
2000's22 (24.18)29.6817
2010's54 (59.34)24.3611
2020's11 (12.09)2.80
[information is prepared from research data collected from National Library of Medicine (NLM), extracted Dec-2023]

Market Indicators

Research Demand Index: 24.34

According to the monthly volume, diversity, and competition of internet searches for this compound, as well the volume and growth of publications, there is estimated to be moderate demand-to-supply ratio for research on this compound.

MetricThis Compound (vs All)
Research Demand Index24.34 (24.57)
Research Supply Index4.54 (2.92)
Research Growth Index4.71 (4.65)
Search Engine Demand Index25.99 (26.88)
Search Engine Supply Index2.29 (0.95)

This Compound (24.34)

All Compounds (24.57)

Study Types

Publication TypeThis drug (%)All Drugs (%)
Trials1 (1.09%)5.53%
Reviews1 (1.09%)6.00%
Case Studies0 (0.00%)4.05%
Observational0 (0.00%)0.25%
Other90 (97.83%)84.16%
[information is prepared from research data collected from National Library of Medicine (NLM), extracted Dec-2023]