Page last updated: 2024-08-23

keracyanin and diethyl pyrocarbonate

keracyanin has been researched along with diethyl pyrocarbonate in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	1 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Wu, J; Xiao, G; Xu, Y; Yu, Y; Zou, B	1

Other Studies

1 other study(ies) available for keracyanin and diethyl pyrocarbonate

Article	Year
Effect of High Pressure Homogenization and Dimethyl Dicarbonate (DMDC) on Microbial and Physicochemical Qualities of Mulberry Juice. Journal of food science, 2016, Volume: 81, Issue:3 Topics: alpha-Glucosidases; Anthocyanins; Antioxidants; Color; Diet; Diethyl Pyrocarbonate; Food Handling; Food Microbiology; Food Preservation; Fruit; Fruit and Vegetable Juices; Glucosides; Humans; Morus; Pasteurization; Phenols; Plant Extracts; Pressure	2016

Article

Year

Effect of High Pressure Homogenization and Dimethyl Dicarbonate (DMDC) on Microbial and Physicochemical Qualities of Mulberry Juice.

Journal of food science, 2016, Volume: 81, Issue:3

Topics: alpha-Glucosidases; Anthocyanins; Antioxidants; Color; Diet; Diethyl Pyrocarbonate; Food Handling; Food Microbiology; Food Preservation; Fruit; Fruit and Vegetable Juices; Glucosides; Humans; Morus; Pasteurization; Phenols; Plant Extracts; Pressure

2016