keracyanin has been researched along with 4-aminobenzoic acid in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Fulczyk, A; Kowalska, T; Sajewicz, M; Łata, E | 1 |
1 other study(ies) available for keracyanin and 4-aminobenzoic acid
| Article | Year |
|---|---|
Vulnerability of anthocyanins to the components of a thin-layer chromatographic system and comprehensive screening of anthocyanes in alimentary products.
Topics: 4-Aminobenzoic Acid; Anthocyanins; Chromatography, Thin Layer; Densitometry; Fruit and Vegetable Juices; Limit of Detection; Mass Spectrometry | 2018 |