keracyanin has been researched along with 3-hydroxyflavone in 4 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 4 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Amić, D; Lucić, B | 1 |
| Beekwilder, J; Boyacioglu, D; Capanoglu, E; Hall, R; Tomas, M; Toydemir, G | 1 |
| Ammar, S; Belguith-Hadrich, O; Bouaziz, M; del Mar Contreras, M; Segura-Carretero, A | 1 |
| Mikulic-Petkovsek, M; Sircelj, H; Stampar, F; Veberic, R | 1 |
4 other study(ies) available for keracyanin and 3-hydroxyflavone
| Article | Year |
|---|---|
Reliability of bond dissociation enthalpy calculated by the PM6 method and experimental TEAC values in antiradical QSAR of flavonoids.
Topics: Flavonoids; Free Radical Scavengers; Models, Biological; Quantitative Structure-Activity Relationship; Quantum Theory; Software; Thermodynamics | 2010 |
The effects of juice processing on black mulberry antioxidants.
Topics: Anthocyanins; Antioxidants; Beverages; Flavonols; Food Handling; Fruit; Glucosides; Morus; Quinic Acid; Turkey | 2015 |
Assessment of the distribution of phenolic compounds and contribution to the antioxidant activity in Tunisian fig leaves, fruits, skins and pulps using mass spectrometry-based analysis.
Topics: Anthocyanins; Antioxidants; Ficus; Flavonols; Fruit; Glucosides; Hydroxybenzoates; Phenols; Plant Leaves; Tandem Mass Spectrometry | 2015 |
Wild Prunus Fruit Species as a Rich Source of Bioactive Compounds.
Topics: Acids; Anthocyanins; Antioxidants; Carbohydrates; Chromatography, High Pressure Liquid; Flavonols; Fruit; Glucosides; Humans; Phenols; Plant Extracts; Prunus | 2016 |