Page last updated: 2024-08-23

keracyanin and Food Poisoning

keracyanin has been researched along with Food Poisoning in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	1 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Bae, SY; Chung, MS; Kim, KH; Lee, JH; Oh, M	1

Other Studies

1 other study(ies) available for keracyanin and Food Poisoning

Article	Year
Antiviral effects of mulberry (Morus alba) juice and its fractions on foodborne viral surrogates. Foodborne pathogens and disease, 2014, Volume: 11, Issue:3 Topics: Animals; Anthocyanins; Antiviral Agents; Beverages; Caliciviridae Infections; Calicivirus, Feline; Cats; Cell Line; Foodborne Diseases; Glucosides; Humans; Mice; Morus; Norovirus; Viral Plaque Assay; Virus Inactivation; Virus Internalization	2014

Article

Year

Antiviral effects of mulberry (Morus alba) juice and its fractions on foodborne viral surrogates.

Foodborne pathogens and disease, 2014, Volume: 11, Issue:3

Topics: Animals; Anthocyanins; Antiviral Agents; Beverages; Caliciviridae Infections; Calicivirus, Feline; Cats; Cell Line; Foodborne Diseases; Glucosides; Humans; Mice; Morus; Norovirus; Viral Plaque Assay; Virus Inactivation; Virus Internalization

2014