keracyanin has been researched along with chlorogenic acid in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Beekwilder, J; Boyacioglu, D; Capanoglu, E; Hall, R; Tomas, M; Toydemir, G | 1 |
1 other study(ies) available for keracyanin and chlorogenic acid
| Article | Year |
|---|---|
The effects of juice processing on black mulberry antioxidants.
Topics: Anthocyanins; Antioxidants; Beverages; Flavonols; Food Handling; Fruit; Glucosides; Morus; Quinic Acid; Turkey | 2015 |