keracyanin has been researched along with tannins in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Guo, J; Han, X; Huang, W; Li, N; Liu, G; You, Y; Zhan, J | 1 |
1 other study(ies) available for keracyanin and tannins
| Article | Year |
|---|---|
Influence of Tannin Extract and Yeast Extract on Color Preservation and Anthocyanin Content of Mulberry Wine.
Topics: Anthocyanins; Chemical Phenomena; Color; Consumer Behavior; Ethanol; Female; Food Handling; Food Preservation; Fructose; Glucose; Humans; Male; Morus; Polyphenols; Tannins; Taste; Wine; Yeasts | 2018 |