keracyanin has been researched along with quercetin in 5 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 5 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Amić, D; Lucić, B | 1 |
| Albert, NW; Arathoon, S; Boase, MR; Davies, KM; Lewis, DH; Ngo, H; Schwinn, KE; Wang, L; Zhang, H | 1 |
| Baek, SY; Jang, YK; Kim, HY; Lee, CH; Lee, MY; Lee, S; Yeo, SH | 1 |
| Dong, AJ; Li, B; Wang, J; Yang, X; Zhang, H; Zhao, HT; Zhao, QY | 1 |
| Jia, Y; Khalifa, I; Li, C; Li, J; Peng, J; Yu-Juan, X; Zhu, W | 1 |
5 other study(ies) available for keracyanin and quercetin
| Article | Year |
|---|---|
Reliability of bond dissociation enthalpy calculated by the PM6 method and experimental TEAC values in antiradical QSAR of flavonoids.
Topics: Flavonoids; Free Radical Scavengers; Models, Biological; Quantitative Structure-Activity Relationship; Quantum Theory; Software; Thermodynamics | 2010 |
Temporal and spatial regulation of anthocyanin biosynthesis provide diverse flower colour intensities and patterning in Cymbidium orchid.
Topics: Acyltransferases; Alcohol Oxidoreductases; Anthocyanins; beta Carotene; Biosynthetic Pathways; Chromatography, High Pressure Liquid; Color; Cytochrome P-450 Enzyme System; Flowers; Gene Expression Profiling; Gene Expression Regulation, Plant; Glucosides; Kaempferols; Mass Spectrometry; Orchidaceae; Oxidoreductases; Oxygenases; Phylogeny; Pigmentation; Plant Proteins; Quercetin; Species Specificity | 2014 |
Comparison of traditional and commercial vinegars based on metabolite profiling and antioxidant activity.
Topics: Acetic Acid; Anthocyanins; Antioxidants; Fermentation; Gas Chromatography-Mass Spectrometry; Metabolomics; Multivariate Analysis; Principal Component Analysis; Quercetin; Yeast, Dried | 2015 |
Selective recognition and fast enrichment of anthocyanins by dummy molecularly imprinted magnetic nanoparticles.
Topics: Adsorption; Anthocyanins; Chemistry Techniques, Analytical; Flavanones; Magnetics; Magnetite Nanoparticles; Microscopy, Electron, Scanning; Molecular Imprinting; Polymers; Quercetin; Rutin; Solvents; Spectroscopy, Fourier Transform Infrared; X-Ray Diffraction | 2018 |
Anti-glycation and anti-hardening effects of microencapsulated mulberry polyphenols in high-protein-sugar ball models through binding with some glycation sites of whey proteins.
Topics: Anthocyanins; Fruit; Glucosides; Glycosylation; Hardness; Molecular Docking Simulation; Morus; Plant Extracts; Polyphenols; Quercetin; Sugars; Tandem Mass Spectrometry; Whey Proteins | 2019 |