Page last updated: 2024-11-05

2-pentenal

Description Research Excerpts Clinical Trials Roles Classes Pathways Study Profile Bioassays Related Drugs Related Conditions Protein Interactions Research Growth

Description

2-pentenal: RN given refers to cpd without isomeric designation [Medical Subject Headings (MeSH), National Library of Medicine, extracted Dec-2023]

2-pentenal : An enal consisting of pent-2-ene having an oxo group at the 1-position [Chemical Entities of Biological Interest (ChEBI), Hastings J, Owen G, Dekker A, Ennis M, Kale N, Muthukrishnan V, Turner S, Swainston N, Mendes P, Steinbeck C. (2016). ChEBI in 2016: Improved services and an expanding collection of metabolites. Nucleic Acids Res]

(E)-2-pentenal : A 2-pentenal in which the double bond has (E)-configuration. It is found in cigarette smoke, virgin olive oil, and milk. [Chemical Entities of Biological Interest (ChEBI), Hastings J, Owen G, Dekker A, Ennis M, Kale N, Muthukrishnan V, Turner S, Swainston N, Mendes P, Steinbeck C. (2016). ChEBI in 2016: Improved services and an expanding collection of metabolites. Nucleic Acids Res]

Cross-References

ID SourceID
PubMed CID5364752
CHEMBL ID256368
CHEBI ID156100
MeSH IDM0177919

Synonyms (61)

Synonym
gtpl2417
AKOS015836373
2-pentenal
2-penten-1-al
3-ethyl-2-propenal
3-ethylacrolein
gamma-methylcrotonaldehyde
(e)-2-pentenal
(e)-pent-2-en-1-al
ccris 4564
einecs 216-414-1
2-(e)-pentenal
einecs 212-120-2
ccris 3514
fema no. 3218
brn 1719742
trans-2-pentenal
2-pentenal, (e)-
764-39-6
trans-2-pentenal, >=95%, fg
trans-2-pentenal, 95%
P1790
1576-87-0
CHEMBL256368 ,
CHEBI:156100
(2e)-pent-2-enal
trans-pent-2-enal
(e)-pent-2-enal
trans-2-penten-1-al
bdbm50203069
dtcctiqrpgslpt-onegzznksa-
inchi=1/c5h8o/c1-2-3-4-5-6/h3-5h,2h2,1h3/b4-3+
A809867
A838705
(e)-2-penten-1-al
(e)-3-ethyl-2-propenal
(e)-3-ethylacrolein
pentenal
31424-04-1
unii-7a4r3cqa2t
7a4r3cqa2t ,
2-pentenal, (2e)-
(2e)-2-pentenal
.gamma.-methylcrotonaldehyde
beta-ethylacrolein
2-pentenal [fhfi]
2-trans-pentenal
2-ethylacrylic aldehyde
(2e)-2-pentenal #
pentenal, (e)-
mfcd00009615
trans-2-pentenal, analytical standard
DTXSID80858788
J-009437
Q24705869
e-2-pentenal
diethyl(aminomethyl)phosphonateoxalatesalt
CS-0173472
?trans-2-pentenal
EN300-321467
HY-W111375
[information is derived through text-mining from research data collected from National Library of Medicine (NLM), extracted Dec-2023]

Roles (1)

RoleDescription
plant metaboliteAny eukaryotic metabolite produced during a metabolic reaction in plants, the kingdom that include flowering plants, conifers and other gymnosperms.
[role information is derived from Chemical Entities of Biological Interest (ChEBI), Hastings J, Owen G, Dekker A, Ennis M, Kale N, Muthukrishnan V, Turner S, Swainston N, Mendes P, Steinbeck C. (2016). ChEBI in 2016: Improved services and an expanding collection of metabolites. Nucleic Acids Res]

Drug Classes (1)

ClassDescription
2-pentenalAn enal consisting of pent-2-ene having an oxo group at the 1-position
[compound class information is derived from Chemical Entities of Biological Interest (ChEBI), Hastings J, Owen G, Dekker A, Ennis M, Kale N, Muthukrishnan V, Turner S, Swainston N, Mendes P, Steinbeck C. (2016). ChEBI in 2016: Improved services and an expanding collection of metabolites. Nucleic Acids Res]

Pathways (1)

PathwayProteinsCompounds
detoxification of reactive carbonyls in chloroplasts422

Protein Targets (1)

Activation Measurements

ProteinTaxonomyMeasurementAverageMin (ref.)Avg (ref.)Max (ref.)Bioassay(s)
Transient receptor potential cation channel subfamily A member 1Homo sapiens (human)EC50 (µMol)5.00000.00033.166210.0000AID329099; AID482142
[prepared from compound, protein, and bioassay information from National Library of Medicine (NLM), extracted Dec-2023]

Biological Processes (17)

Processvia Protein(s)Taxonomy
monoatomic ion transportTransient receptor potential cation channel subfamily A member 1Homo sapiens (human)
intracellular calcium ion homeostasisTransient receptor potential cation channel subfamily A member 1Homo sapiens (human)
cell surface receptor signaling pathwayTransient receptor potential cation channel subfamily A member 1Homo sapiens (human)
response to coldTransient receptor potential cation channel subfamily A member 1Homo sapiens (human)
response to xenobiotic stimulusTransient receptor potential cation channel subfamily A member 1Homo sapiens (human)
response to organic substanceTransient receptor potential cation channel subfamily A member 1Homo sapiens (human)
response to organic cyclic compoundTransient receptor potential cation channel subfamily A member 1Homo sapiens (human)
sensory perception of painTransient receptor potential cation channel subfamily A member 1Homo sapiens (human)
calcium-mediated signalingTransient receptor potential cation channel subfamily A member 1Homo sapiens (human)
response to painTransient receptor potential cation channel subfamily A member 1Homo sapiens (human)
thermoceptionTransient receptor potential cation channel subfamily A member 1Homo sapiens (human)
detection of mechanical stimulus involved in sensory perception of painTransient receptor potential cation channel subfamily A member 1Homo sapiens (human)
detection of chemical stimulus involved in sensory perception of painTransient receptor potential cation channel subfamily A member 1Homo sapiens (human)
protein homotetramerizationTransient receptor potential cation channel subfamily A member 1Homo sapiens (human)
cellular response to hydrogen peroxideTransient receptor potential cation channel subfamily A member 1Homo sapiens (human)
calcium ion transmembrane transportTransient receptor potential cation channel subfamily A member 1Homo sapiens (human)
cellular response to organic substanceTransient receptor potential cation channel subfamily A member 1Homo sapiens (human)
[Information is prepared from geneontology information from the June-17-2024 release]

Molecular Functions (5)

Processvia Protein(s)Taxonomy
calcium channel activityTransient receptor potential cation channel subfamily A member 1Homo sapiens (human)
channel activityTransient receptor potential cation channel subfamily A member 1Homo sapiens (human)
intracellularly gated calcium channel activityTransient receptor potential cation channel subfamily A member 1Homo sapiens (human)
identical protein bindingTransient receptor potential cation channel subfamily A member 1Homo sapiens (human)
temperature-gated cation channel activityTransient receptor potential cation channel subfamily A member 1Homo sapiens (human)
[Information is prepared from geneontology information from the June-17-2024 release]

Ceullar Components (2)

Processvia Protein(s)Taxonomy
plasma membraneTransient receptor potential cation channel subfamily A member 1Homo sapiens (human)
stereocilium bundleTransient receptor potential cation channel subfamily A member 1Homo sapiens (human)
[Information is prepared from geneontology information from the June-17-2024 release]

Bioassays (36)

Assay IDTitleYearJournalArticle
AID1101111Insecticidal activity against Brevicoryne brassicae (cabbage aphids)2000Journal of agricultural and food chemistry, Sep, Volume: 48, Issue:9
Volatile aldehydes are promising broad-spectrum postharvest insecticides.
AID1102866Antimicrobial activity against Listeria monocytogenes ATCC 19111 assessed as growth inhibition rate at 1.84 mg/l after 72 hr by spectrophotometry2004Journal of agricultural and food chemistry, Feb-25, Volume: 52, Issue:4
Volatile constituents from the leaves of Callicarpa japonica Thunb. and their antibacterial activities.
AID1101131Phytotoxicity in Vitis vinifera assessed as induction of olfactory damage after compound application for 1 hr through two-tier reduced pressure fumigation at 30 mmHg for 0.5 hr and then 760 mmHg for 1.5 hr at 23 +/- 1 degC2000Journal of agricultural and food chemistry, Sep, Volume: 48, Issue:9
Volatile aldehydes are promising broad-spectrum postharvest insecticides.
AID1102959Antimicrobial activity against Bacillus cereus ATCC 11778 assessed as growth inhibition rate at 1.84 mg/l after 72 hr by spectrophotometry2004Journal of agricultural and food chemistry, Feb-25, Volume: 52, Issue:4
Volatile constituents from the leaves of Callicarpa japonica Thunb. and their antibacterial activities.
AID1102897Antimicrobial activity against Vibrio parahaemolyticus ATCC 33844 assessed as growth inhibition rate at 1.84 mg/l after 72 hr by spectrophotometry2004Journal of agricultural and food chemistry, Feb-25, Volume: 52, Issue:4
Volatile constituents from the leaves of Callicarpa japonica Thunb. and their antibacterial activities.
AID1101145Insecticidal activity against Myzus persicae (green peach aphid) infested wrapped lettuce applied for 1 hr through two-tier reduced pressure fumigation at 30 mmHg for 0.5 hr and then 760 mmHg for 1.5 hr at 23 +/- 1 degC measured 24 hr2000Journal of agricultural and food chemistry, Sep, Volume: 48, Issue:9
Volatile aldehydes are promising broad-spectrum postharvest insecticides.
AID1101135Phytotoxicity in Citrus limon (lemon) assessed as induction of olfactory damage after compound application for 1 hr through two-tier reduced pressure fumigation at 30 mmHg for 0.5 hr and then 760 mmHg for 1.5 hr at 23 +/- 1 degC2000Journal of agricultural and food chemistry, Sep, Volume: 48, Issue:9
Volatile aldehydes are promising broad-spectrum postharvest insecticides.
AID1101148Insecticidal activity against Myzus persicae (green peach aphid) placed under third leaf of naked Iceburg lettuce heads and after compound application for 2 hr through two-tier reduced pressure fumigation at 30 mmHg for 0.5 hr and then 760 mmHg for 1.5 hr2000Journal of agricultural and food chemistry, Sep, Volume: 48, Issue:9
Volatile aldehydes are promising broad-spectrum postharvest insecticides.
AID1101147Phytotoxicity in naked Lactuca sativa (lettuce) assessed as residual aldehyde odor after compound application through two-tier reduced pressure fumigation at 30 mmHg for 0.5 hr and then 760 mmHg for 1.5 hr at 23 +/- 1 degC after 2 hr2000Journal of agricultural and food chemistry, Sep, Volume: 48, Issue:9
Volatile aldehydes are promising broad-spectrum postharvest insecticides.
AID1101125Phytotoxicity in Citrus x paradisi (grape fruit) assessed as induction of visual damage after compound application for 1 hr through two-tier reduced pressure fumigation at 30 mmHg for 0.5 hr and then 760 mmHg for 1.5 hr at 23 +/- 1 degC2000Journal of agricultural and food chemistry, Sep, Volume: 48, Issue:9
Volatile aldehydes are promising broad-spectrum postharvest insecticides.
AID1101118Phytotoxicity in Oryza sativa (rice) assessed as induction of visual damage after compound application for 1 hr through two-tier reduced pressure fumigation at 30 mmHg for 0.5 hr and then 760 mmHg for 1.5 hr at 23 +/- 1 degC2000Journal of agricultural and food chemistry, Sep, Volume: 48, Issue:9
Volatile aldehydes are promising broad-spectrum postharvest insecticides.
AID1101121Phytotoxicity in Persea americana (avocado) assessed as induction of visual damage after compound application for 1 hr through two-tier reduced pressure fumigation at 30 mmHg for 0.5 hr and then 760 mmHg for 1.5 hr at 23 +/- 1 degC2000Journal of agricultural and food chemistry, Sep, Volume: 48, Issue:9
Volatile aldehydes are promising broad-spectrum postharvest insecticides.
AID1469819Glutathione reactivity of the compound in DMSO and phosphate buffer assessed as second order rate constant for adduct formation2017Journal of medicinal chemistry, 02-09, Volume: 60, Issue:3
Covalent Modifiers: A Chemical Perspective on the Reactivity of α,β-Unsaturated Carbonyls with Thiols via Hetero-Michael Addition Reactions.
AID1101115Insecticidal activity against Pseudococcus viburni 2000Journal of agricultural and food chemistry, Sep, Volume: 48, Issue:9
Volatile aldehydes are promising broad-spectrum postharvest insecticides.
AID1101113Insecticidal activity against Bemisia sp.2000Journal of agricultural and food chemistry, Sep, Volume: 48, Issue:9
Volatile aldehydes are promising broad-spectrum postharvest insecticides.
AID1101110Insecticidal activity against Tetranychus urticae (two-spotted spider mite)2000Journal of agricultural and food chemistry, Sep, Volume: 48, Issue:9
Volatile aldehydes are promising broad-spectrum postharvest insecticides.
AID1101136Phytotoxicity in Citrus sinensis (orange) assessed as induction of olfactory damage after compound application for 1 hr through two-tier reduced pressure fumigation at 30 mmHg for 0.5 hr and then 760 mmHg for 1.5 hr at 23 +/- 1 degC2000Journal of agricultural and food chemistry, Sep, Volume: 48, Issue:9
Volatile aldehydes are promising broad-spectrum postharvest insecticides.
AID1101146Insecticidal activity against Myzus persicae (green peach aphid) infested naked lettuce applied for 1 hr through two-tier reduced pressure fumigation at 30 mmHg for 0.5 hr and then 760 mmHg for 1.5 hr at 23 +/- 1 degC measured 24 hr2000Journal of agricultural and food chemistry, Sep, Volume: 48, Issue:9
Volatile aldehydes are promising broad-spectrum postharvest insecticides.
AID1101117Phytotoxicity in naked Lactuca sativa (lettuce) assessed as induction of olfactory damage after compound application for 1 hr through two-tier reduced pressure fumigation at 30 mmHg for 0.5 hr and then 760 mmHg for 1.5 hr at 23 +/- 1 degC2000Journal of agricultural and food chemistry, Sep, Volume: 48, Issue:9
Volatile aldehydes are promising broad-spectrum postharvest insecticides.
AID1101133Phytotoxicity in Malus x domestica (apple) assessed as induction of olfactory damage after compound application for 1 hr through two-tier reduced pressure fumigation at 30 mmHg for 0.5 hr and then 760 mmHg for 1.5 hr at 23 +/- 1 degC2000Journal of agricultural and food chemistry, Sep, Volume: 48, Issue:9
Volatile aldehydes are promising broad-spectrum postharvest insecticides.
AID1101142Phytotoxicity in Brassica oleracea var. capitata (cabbage) after compound application for 1 hr through two-tier reduced pressure fumigation at 30 mmHg for 0.5 hr and then 760 mmHg for 1.5 hr at 23 +/- 1 degC2000Journal of agricultural and food chemistry, Sep, Volume: 48, Issue:9
Volatile aldehydes are promising broad-spectrum postharvest insecticides.
AID1101144Phytotoxicity in naked Lactuca sativa (lettuce) after compound application for 1 hr through two-tier reduced pressure fumigation at 30 mmHg for 0.5 hr and then 760 mmHg for 1.5 hr at 23 +/- 1 degC2000Journal of agricultural and food chemistry, Sep, Volume: 48, Issue:9
Volatile aldehydes are promising broad-spectrum postharvest insecticides.
AID1101126Phytotoxicity in Brassica oleracea var. capitata (cabbage) assessed as induction of visual damage after compound application for 1 hr through two-tier reduced pressure fumigation at 30 mmHg for 0.5 hr and then 760 mmHg for 1.5 hr at 23 +/- 1 degC2000Journal of agricultural and food chemistry, Sep, Volume: 48, Issue:9
Volatile aldehydes are promising broad-spectrum postharvest insecticides.
AID482142Activation of TRPA1 channel2010Journal of medicinal chemistry, Jul-22, Volume: 53, Issue:14
Transient receptor potential ankyrin 1 (TRPA1) channel as emerging target for novel analgesics and anti-inflammatory agents.
AID1101116PhytoToxicity in Phaseolus vulgaris (beans) assessed as induction of visual damage after compound application for 1 hr through two-tier reduced pressure fumigation at 30 mmHg for 0.5 hr and then 760 mmHg for 1.5 hr at 23 +/- 1 degC2000Journal of agricultural and food chemistry, Sep, Volume: 48, Issue:9
Volatile aldehydes are promising broad-spectrum postharvest insecticides.
AID1102804Antimicrobial activity against Escherichia coli O157:H7 ATCC 43894 assessed as growth inhibition rate at 1.84 mg/l after 72 hr by spectrophotometry2004Journal of agricultural and food chemistry, Feb-25, Volume: 52, Issue:4
Volatile constituents from the leaves of Callicarpa japonica Thunb. and their antibacterial activities.
AID329099Activation of TRPA12007Nature, Feb-01, Volume: 445, Issue:7127
Noxious compounds activate TRPA1 ion channels through covalent modification of cysteines.
AID1102928Antimicrobial activity against Salmonella enterica subsp. enterica serovar Typhimurium ATCC 14028 assessed as growth inhibition rate at 1.84 mg/l after 72 hr by spectrophotometry2004Journal of agricultural and food chemistry, Feb-25, Volume: 52, Issue:4
Volatile constituents from the leaves of Callicarpa japonica Thunb. and their antibacterial activities.
AID1102836Antimicrobial activity against Staphylococcus aureus ATCC 25923 assessed as growth inhibition rate at 1.84 mg/l after 72 hr by spectrophotometry2004Journal of agricultural and food chemistry, Feb-25, Volume: 52, Issue:4
Volatile constituents from the leaves of Callicarpa japonica Thunb. and their antibacterial activities.
AID1101127Phytotoxicity in wrapped Lactuca sativa (lettuce) assessed as induction of visual damage after compound application for 1 hr through two-tier reduced pressure fumigation at 30 mmHg for 0.5 hr and then 760 mmHg for 1.5 hr at 23 +/- 1 degC2000Journal of agricultural and food chemistry, Sep, Volume: 48, Issue:9
Volatile aldehydes are promising broad-spectrum postharvest insecticides.
AID1101143Phytotoxicity in Brassica oleracea var. italica after compound application for 1 hr through two-tier reduced pressure fumigation at 30 mmHg for 0.5 hr and then 760 mmHg for 1.5 hr at 23 +/- 1 degC2000Journal of agricultural and food chemistry, Sep, Volume: 48, Issue:9
Volatile aldehydes are promising broad-spectrum postharvest insecticides.
AID1101132Phytotoxicity in Vitis vinifera assessed as induction of olfactory damage after compound application for 1 hr through two-tier reduced pressure fumigation at 30 mmHg for 0.5 hr and then 760 mmHg for 1.5 hr at 23 +/- 1 degC2000Journal of agricultural and food chemistry, Sep, Volume: 48, Issue:9
Volatile aldehydes are promising broad-spectrum postharvest insecticides.
AID1101114Insecticidal activity against Pseudococcus affinis 2000Journal of agricultural and food chemistry, Sep, Volume: 48, Issue:9
Volatile aldehydes are promising broad-spectrum postharvest insecticides.
AID1101153Phytotoxicity in naked Lactuca sativa (lettuce) assessed as change in visual quality after compound application through two-tier reduced pressure fumigation at 30 mmHg for 0.5 hr and then 760 mmHg for 1.5 hr at 23 +/- 1 degC after 2 hr2000Journal of agricultural and food chemistry, Sep, Volume: 48, Issue:9
Volatile aldehydes are promising broad-spectrum postharvest insecticides.
AID1101112Insecticidal activity against Frankliniella occidentalis (western flower thrips)2000Journal of agricultural and food chemistry, Sep, Volume: 48, Issue:9
Volatile aldehydes are promising broad-spectrum postharvest insecticides.
AID1101128Phytotoxicity in Brassica oleracea var. italica assessed as induction of visual damage after compound application for 1 hr through two-tier reduced pressure fumigation at 30 mmHg for 0.5 hr and then 760 mmHg for 1.5 hr at 23 +/- 1 degC2000Journal of agricultural and food chemistry, Sep, Volume: 48, Issue:9
Volatile aldehydes are promising broad-spectrum postharvest insecticides.
[information is prepared from bioassay data collected from National Library of Medicine (NLM), extracted Dec-2023]

Research

Studies (19)

TimeframeStudies, This Drug (%)All Drugs %
pre-19900 (0.00)18.7374
1990's2 (10.53)18.2507
2000's4 (21.05)29.6817
2010's10 (52.63)24.3611
2020's3 (15.79)2.80
[information is prepared from research data collected from National Library of Medicine (NLM), extracted Dec-2023]

Study Types

Publication TypeThis drug (%)All Drugs (%)
Trials0 (0.00%)5.53%
Reviews1 (5.26%)6.00%
Case Studies0 (0.00%)4.05%
Observational0 (0.00%)0.25%
Other18 (94.74%)84.16%
[information is prepared from research data collected from National Library of Medicine (NLM), extracted Dec-2023]