Page last updated: 2024-12-05

1-penten-3-ol

Description Research Excerpts Clinical Trials Roles Classes Pathways Study Profile Bioassays Related Drugs Related Conditions Protein Interactions Research Growth Market Indicators

1-penten-3-ol, also known as (E)-1-penten-3-ol, is an organic compound with the formula CH2=CHCH2CH(OH)CH3. It is a colorless liquid with a floral, fruity odor. It is found naturally in various fruits and essential oils. 1-penten-3-ol is a valuable intermediate in the synthesis of various chemicals, including pharmaceuticals and fragrances. It is also studied as a potential biofuel due to its high energy content and renewable origin. 1-penten-3-ol has been shown to exhibit antimicrobial activity against certain bacteria and fungi. Additionally, it is a key component in the aroma of various food products, contributing to their unique flavor and scent. 1-penten-3-ol can be synthesized through various methods, including the catalytic hydrogenation of 1-pentyn-3-ol or the oxidation of 1-pentene. Its synthesis and properties are actively studied to understand its potential applications and impact.'
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Cross-References

ID SourceID
PubMed CID12020
CHEMBL ID2269086
CHEBI ID89944
MeSH IDM0187828

Synonyms (48)

Synonym
unii-dyu6q1758m
1-ethylallyl alcohol
fema no. 3584
alpha-ethylallyl alcohol
ai3-28606
vinyl ethyl carbinol
einecs 210-472-1
dyu6q1758m ,
nsc 65446
1-penten-3-ol (e)
1-penten-3-ol
nsc65446
1-pentene-3-ol
616-25-1
ethyl vinyl carbinol
nsc-65446
1-penten-3-ol, >=98%, fg
1-penten-3-ol, 99%
pent-1-en-3-ol
inchi=1/c5h10o/c1-3-5(6)4-2/h3,5-6h,1,4h2,2h3
vhvmxwzxfboanq-uhfffaoysa-
P1043
A833338
(3s)-pent-1-en-3-ol
AKOS009156940
FT-0608203
CHEMBL2269086
chebi:89944 ,
.alpha.-ethylallyl alcohol
1-penten-3-ol, (+/-)-
(+/-)-1-penten-3-ol
1-penten-3-ol [fhfi]
3-hydroxy-1-pentene
W-105120
mfcd00004573
1-penten-3-ol, analytical standard
F15421
ethylvinylcarbinol
penten-3-ol
fema 3584
DTXSID70862293
Q27162126
EN300-98245
AMY851
SB83758
CS-0187602
?1-penten-3-ol
(+/-)-1-penten-3-ol; 1-ethylallyl alcohol; 3-hydroxy-1-pentene; ethyl vinyl carbinol; nsc 65446; ?-ethylallyl alcohol
[information is derived through text-mining from research data collected from National Library of Medicine (NLM), extracted Dec-2023]

Drug Classes (1)

ClassDescription
alcoholA compound in which a hydroxy group, -OH, is attached to a saturated carbon atom.
[compound class information is derived from Chemical Entities of Biological Interest (ChEBI), Hastings J, Owen G, Dekker A, Ennis M, Kale N, Muthukrishnan V, Turner S, Swainston N, Mendes P, Steinbeck C. (2016). ChEBI in 2016: Improved services and an expanding collection of metabolites. Nucleic Acids Res]

Bioassays (6)

Assay IDTitleYearJournalArticle
AID1102865Antimicrobial activity against Listeria monocytogenes ATCC 19111 assessed as growth inhibition rate at 5.8 mg/l after 72 hr by spectrophotometry2004Journal of agricultural and food chemistry, Feb-25, Volume: 52, Issue:4
Volatile constituents from the leaves of Callicarpa japonica Thunb. and their antibacterial activities.
AID1102896Antimicrobial activity against Vibrio parahaemolyticus ATCC 33844 assessed as growth inhibition rate at 5.8 mg/l after 72 hr by spectrophotometry2004Journal of agricultural and food chemistry, Feb-25, Volume: 52, Issue:4
Volatile constituents from the leaves of Callicarpa japonica Thunb. and their antibacterial activities.
AID1102834Antimicrobial activity against Staphylococcus aureus ATCC 25923 assessed as growth inhibition rate at 5.8 mg/l after 72 hr by spectrophotometry2004Journal of agricultural and food chemistry, Feb-25, Volume: 52, Issue:4
Volatile constituents from the leaves of Callicarpa japonica Thunb. and their antibacterial activities.
AID1102927Antimicrobial activity against Salmonella enterica subsp. enterica serovar Typhimurium ATCC 14028 assessed as growth inhibition rate at 5.8 mg/l after 72 hr by spectrophotometry2004Journal of agricultural and food chemistry, Feb-25, Volume: 52, Issue:4
Volatile constituents from the leaves of Callicarpa japonica Thunb. and their antibacterial activities.
AID1102958Antimicrobial activity against Bacillus cereus ATCC 11778 assessed as growth inhibition rate at 5.8 mg/l after 72 hr by spectrophotometry2004Journal of agricultural and food chemistry, Feb-25, Volume: 52, Issue:4
Volatile constituents from the leaves of Callicarpa japonica Thunb. and their antibacterial activities.
AID1102803Antimicrobial activity against Escherichia coli O157:H7 ATCC 43894 assessed as growth inhibition rate at 5.8 mg/l after 72 hr by spectrophotometry2004Journal of agricultural and food chemistry, Feb-25, Volume: 52, Issue:4
Volatile constituents from the leaves of Callicarpa japonica Thunb. and their antibacterial activities.
[information is prepared from bioassay data collected from National Library of Medicine (NLM), extracted Dec-2023]

Research

Studies (9)

TimeframeStudies, This Drug (%)All Drugs %
pre-19902 (22.22)18.7374
1990's1 (11.11)18.2507
2000's3 (33.33)29.6817
2010's3 (33.33)24.3611
2020's0 (0.00)2.80
[information is prepared from research data collected from National Library of Medicine (NLM), extracted Dec-2023]

Market Indicators

Research Demand Index: 40.06

According to the monthly volume, diversity, and competition of internet searches for this compound, as well the volume and growth of publications, there is estimated to be strong demand-to-supply ratio for research on this compound.

MetricThis Compound (vs All)
Research Demand Index40.06 (24.57)
Research Supply Index2.30 (2.92)
Research Growth Index4.73 (4.65)
Search Engine Demand Index52.90 (26.88)
Search Engine Supply Index2.00 (0.95)

This Compound (40.06)

All Compounds (24.57)

Study Types

Publication TypeThis drug (%)All Drugs (%)
Trials0 (0.00%)5.53%
Reviews0 (0.00%)6.00%
Case Studies0 (0.00%)4.05%
Observational0 (0.00%)0.25%
Other9 (100.00%)84.16%
[information is prepared from research data collected from National Library of Medicine (NLM), extracted Dec-2023]