Assay ID | Title | Year | Journal | Article |
AID1102722 | Antimicrobial activity against Vibrio parahaemolyticus ATCC 33844 assessed as growth inhibition rate at 0.017 mg/l after 72 hr by spectrophotometry | 2004 | Journal of agricultural and food chemistry, Feb-25, Volume: 52, Issue:4
| Volatile constituents from the leaves of Callicarpa japonica Thunb. and their antibacterial activities. |
AID1102705 | Antimicrobial activity against Listeria monocytogenes ATCC 19111 assessed as growth inhibition rate at 6.8 mg/l after 72 hr by spectrophotometry | 2004 | Journal of agricultural and food chemistry, Feb-25, Volume: 52, Issue:4
| Volatile constituents from the leaves of Callicarpa japonica Thunb. and their antibacterial activities. |
AID1102675 | Antimicrobial activity against Staphylococcus aureus ATCC 25923 assessed as growth inhibition rate at 0.068 mg/l after 72 hr by spectrophotometry | 2004 | Journal of agricultural and food chemistry, Feb-25, Volume: 52, Issue:4
| Volatile constituents from the leaves of Callicarpa japonica Thunb. and their antibacterial activities. |
AID1102682 | Antimicrobial activity against Staphylococcus aureus ATCC 25923 assessed as growth inhibition rate at 6.8 mg/l after 72 hr by spectrophotometry | 2004 | Journal of agricultural and food chemistry, Feb-25, Volume: 52, Issue:4
| Volatile constituents from the leaves of Callicarpa japonica Thunb. and their antibacterial activities. |
AID1102752 | Antimicrobial activity against Salmonella enterica subsp. enterica serovar Typhimurium ATCC 14028 assessed as growth inhibition rate at 0.68 mg/l after 72 hr by spectrophotometry | 2004 | Journal of agricultural and food chemistry, Feb-25, Volume: 52, Issue:4
| Volatile constituents from the leaves of Callicarpa japonica Thunb. and their antibacterial activities. |
AID1102951 | Antimicrobial activity against Bacillus cereus ATCC 11778 assessed as growth inhibition rate at 3.4 mg/l after 72 hr by spectrophotometry | 2004 | Journal of agricultural and food chemistry, Feb-25, Volume: 52, Issue:4
| Volatile constituents from the leaves of Callicarpa japonica Thunb. and their antibacterial activities. |
AID1102706 | Antimicrobial activity against Listeria monocytogenes ATCC 19111 assessed as growth inhibition rate at 0.68 mg/l after 72 hr by spectrophotometry | 2004 | Journal of agricultural and food chemistry, Feb-25, Volume: 52, Issue:4
| Volatile constituents from the leaves of Callicarpa japonica Thunb. and their antibacterial activities. |
AID1102745 | Antimicrobial activity against Salmonella enterica subsp. enterica serovar Typhimurium ATCC 14028 assessed as growth inhibition rate at 0.017 mg/l after 72 hr by spectrophotometry | 2004 | Journal of agricultural and food chemistry, Feb-25, Volume: 52, Issue:4
| Volatile constituents from the leaves of Callicarpa japonica Thunb. and their antibacterial activities. |
AID1102652 | Antimicrobial activity against Escherichia coli O157:H7 ATCC 43894 assessed as growth inhibition rate at 0.068 mg/l after 72 hr by spectrophotometry | 2004 | Journal of agricultural and food chemistry, Feb-25, Volume: 52, Issue:4
| Volatile constituents from the leaves of Callicarpa japonica Thunb. and their antibacterial activities. |
AID1102767 | Antimicrobial activity against Bacillus cereus ATCC 11778 assessed as growth inhibition rate at 0.068 mg/l after 72 hr by spectrophotometry | 2004 | Journal of agricultural and food chemistry, Feb-25, Volume: 52, Issue:4
| Volatile constituents from the leaves of Callicarpa japonica Thunb. and their antibacterial activities. |
AID1102774 | Antimicrobial activity against Bacillus cereus ATCC 11778 assessed as growth inhibition rate at 6.8 mg/l after 72 hr by spectrophotometry | 2004 | Journal of agricultural and food chemistry, Feb-25, Volume: 52, Issue:4
| Volatile constituents from the leaves of Callicarpa japonica Thunb. and their antibacterial activities. |
AID1102766 | Antimicrobial activity against Bacillus cereus ATCC 11778 assessed as growth inhibition rate at 0.34 mg/l after 72 hr by spectrophotometry | 2004 | Journal of agricultural and food chemistry, Feb-25, Volume: 52, Issue:4
| Volatile constituents from the leaves of Callicarpa japonica Thunb. and their antibacterial activities. |
AID1102743 | Antimicrobial activity against Salmonella enterica subsp. enterica serovar Typhimurium ATCC 14028 assessed as growth inhibition rate at 0.34 mg/l after 72 hr by spectrophotometry | 2004 | Journal of agricultural and food chemistry, Feb-25, Volume: 52, Issue:4
| Volatile constituents from the leaves of Callicarpa japonica Thunb. and their antibacterial activities. |
AID1102697 | Antimicrobial activity against Listeria monocytogenes ATCC 19111 assessed as growth inhibition rate at 0.34 mg/l after 72 hr by spectrophotometry | 2004 | Journal of agricultural and food chemistry, Feb-25, Volume: 52, Issue:4
| Volatile constituents from the leaves of Callicarpa japonica Thunb. and their antibacterial activities. |
AID1102653 | Antimicrobial activity against Escherichia coli O157:H7 ATCC 43894 assessed as growth inhibition rate at 0.017 mg/l after 72 hr by spectrophotometry | 2004 | Journal of agricultural and food chemistry, Feb-25, Volume: 52, Issue:4
| Volatile constituents from the leaves of Callicarpa japonica Thunb. and their antibacterial activities. |
AID1102721 | Antimicrobial activity against Vibrio parahaemolyticus ATCC 33844 assessed as growth inhibition rate at 0.068 mg/l after 72 hr by spectrophotometry | 2004 | Journal of agricultural and food chemistry, Feb-25, Volume: 52, Issue:4
| Volatile constituents from the leaves of Callicarpa japonica Thunb. and their antibacterial activities. |
AID1102827 | Antimicrobial activity against Staphylococcus aureus ATCC 25923 assessed as growth inhibition rate at 3.4 mg/l after 72 hr by spectrophotometry | 2004 | Journal of agricultural and food chemistry, Feb-25, Volume: 52, Issue:4
| Volatile constituents from the leaves of Callicarpa japonica Thunb. and their antibacterial activities. |
AID1102651 | Antimicrobial activity against Escherichia coli O157:H7 ATCC 43894 assessed as growth inhibition rate at 0.34 mg/l after 72 hr by spectrophotometry | 2004 | Journal of agricultural and food chemistry, Feb-25, Volume: 52, Issue:4
| Volatile constituents from the leaves of Callicarpa japonica Thunb. and their antibacterial activities. |
AID1102775 | Antimicrobial activity against Bacillus cereus ATCC 11778 assessed as growth inhibition rate at 0.68 mg/l after 72 hr by spectrophotometry | 2004 | Journal of agricultural and food chemistry, Feb-25, Volume: 52, Issue:4
| Volatile constituents from the leaves of Callicarpa japonica Thunb. and their antibacterial activities. |
AID1102796 | Antimicrobial activity against Escherichia coli O157:H7 ATCC 43894 assessed as growth inhibition rate at 3.4 mg/l after 72 hr by spectrophotometry | 2004 | Journal of agricultural and food chemistry, Feb-25, Volume: 52, Issue:4
| Volatile constituents from the leaves of Callicarpa japonica Thunb. and their antibacterial activities. |
AID1102699 | Antimicrobial activity against Listeria monocytogenes ATCC 19111 assessed as growth inhibition rate at 0.017 mg/l after 72 hr by spectrophotometry | 2004 | Journal of agricultural and food chemistry, Feb-25, Volume: 52, Issue:4
| Volatile constituents from the leaves of Callicarpa japonica Thunb. and their antibacterial activities. |
AID1102729 | Antimicrobial activity against Vibrio parahaemolyticus ATCC 33844 assessed as growth inhibition rate at 0.68 mg/l after 72 hr by spectrophotometry | 2004 | Journal of agricultural and food chemistry, Feb-25, Volume: 52, Issue:4
| Volatile constituents from the leaves of Callicarpa japonica Thunb. and their antibacterial activities. |
AID1102920 | Antimicrobial activity against Salmonella enterica subsp. enterica serovar Typhimurium ATCC 14028 assessed as growth inhibition rate at 3.4 mg/l after 72 hr by spectrophotometry | 2004 | Journal of agricultural and food chemistry, Feb-25, Volume: 52, Issue:4
| Volatile constituents from the leaves of Callicarpa japonica Thunb. and their antibacterial activities. |
AID1102889 | Antimicrobial activity against Vibrio parahaemolyticus ATCC 33844 assessed as growth inhibition rate at 3.4 mg/l after 72 hr by spectrophotometry | 2004 | Journal of agricultural and food chemistry, Feb-25, Volume: 52, Issue:4
| Volatile constituents from the leaves of Callicarpa japonica Thunb. and their antibacterial activities. |
AID1102728 | Antimicrobial activity against Vibrio parahaemolyticus ATCC 33844 assessed as growth inhibition rate at 6.8 mg/l after 72 hr by spectrophotometry | 2004 | Journal of agricultural and food chemistry, Feb-25, Volume: 52, Issue:4
| Volatile constituents from the leaves of Callicarpa japonica Thunb. and their antibacterial activities. |
AID1102720 | Antimicrobial activity against Vibrio parahaemolyticus ATCC 33844 assessed as growth inhibition rate at 0.34 mg/l after 72 hr by spectrophotometry | 2004 | Journal of agricultural and food chemistry, Feb-25, Volume: 52, Issue:4
| Volatile constituents from the leaves of Callicarpa japonica Thunb. and their antibacterial activities. |
AID1102674 | Antimicrobial activity against Staphylococcus aureus ATCC 25923 assessed as growth inhibition rate at 0.34 mg/l after 72 hr by spectrophotometry | 2004 | Journal of agricultural and food chemistry, Feb-25, Volume: 52, Issue:4
| Volatile constituents from the leaves of Callicarpa japonica Thunb. and their antibacterial activities. |
AID1102751 | Antimicrobial activity against Salmonella enterica subsp. enterica serovar Typhimurium ATCC 14028 assessed as growth inhibition rate at 6.8 mg/l after 72 hr by spectrophotometry | 2004 | Journal of agricultural and food chemistry, Feb-25, Volume: 52, Issue:4
| Volatile constituents from the leaves of Callicarpa japonica Thunb. and their antibacterial activities. |
AID1102660 | Antimicrobial activity against Escherichia coli O157:H7 ATCC 43894 assessed as growth inhibition rate at 0.68 mg/l after 72 hr by spectrophotometry | 2004 | Journal of agricultural and food chemistry, Feb-25, Volume: 52, Issue:4
| Volatile constituents from the leaves of Callicarpa japonica Thunb. and their antibacterial activities. |
AID1102659 | Antimicrobial activity against Escherichia coli O157:H7 ATCC 43894 assessed as growth inhibition rate at 6.8 mg/l after 72 hr by spectrophotometry | 2004 | Journal of agricultural and food chemistry, Feb-25, Volume: 52, Issue:4
| Volatile constituents from the leaves of Callicarpa japonica Thunb. and their antibacterial activities. |
AID1102768 | Antimicrobial activity against Bacillus cereus ATCC 11778 assessed as growth inhibition rate at 0.017 mg/l after 72 hr by spectrophotometry | 2004 | Journal of agricultural and food chemistry, Feb-25, Volume: 52, Issue:4
| Volatile constituents from the leaves of Callicarpa japonica Thunb. and their antibacterial activities. |
AID1102744 | Antimicrobial activity against Salmonella enterica subsp. enterica serovar Typhimurium ATCC 14028 assessed as growth inhibition rate at 0.068 mg/l after 72 hr by spectrophotometry | 2004 | Journal of agricultural and food chemistry, Feb-25, Volume: 52, Issue:4
| Volatile constituents from the leaves of Callicarpa japonica Thunb. and their antibacterial activities. |
AID1102683 | Antimicrobial activity against Staphylococcus aureus ATCC 25923 assessed as growth inhibition rate at 0.68 mg/l after 72 hr by spectrophotometry | 2004 | Journal of agricultural and food chemistry, Feb-25, Volume: 52, Issue:4
| Volatile constituents from the leaves of Callicarpa japonica Thunb. and their antibacterial activities. |
AID1102698 | Antimicrobial activity against Listeria monocytogenes ATCC 19111 assessed as growth inhibition rate at 0.068 mg/l after 72 hr by spectrophotometry | 2004 | Journal of agricultural and food chemistry, Feb-25, Volume: 52, Issue:4
| Volatile constituents from the leaves of Callicarpa japonica Thunb. and their antibacterial activities. |
AID1102857 | Antimicrobial activity against Listeria monocytogenes ATCC 19111 assessed as growth inhibition rate at 3.4 mg/l after 72 hr by spectrophotometry | 2004 | Journal of agricultural and food chemistry, Feb-25, Volume: 52, Issue:4
| Volatile constituents from the leaves of Callicarpa japonica Thunb. and their antibacterial activities. |
AID1102676 | Antimicrobial activity against Staphylococcus aureus ATCC 25923 assessed as growth inhibition rate at 0.017 mg/l after 72 hr by spectrophotometry | 2004 | Journal of agricultural and food chemistry, Feb-25, Volume: 52, Issue:4
| Volatile constituents from the leaves of Callicarpa japonica Thunb. and their antibacterial activities. |
[information is prepared from bioassay data collected from National Library of Medicine (NLM), extracted Dec-2023] |