Assay ID | Title | Year | Journal | Article |
AID1102755 | Antimicrobial activity against Salmonella enterica subsp. enterica serovar Typhimurium ATCC 14028 assessed as growth inhibition rate at 0.025 mg/l after 72 hr by spectrophotometry | 2004 | Journal of agricultural and food chemistry, Feb-25, Volume: 52, Issue:4
| Volatile constituents from the leaves of Callicarpa japonica Thunb. and their antibacterial activities. |
AID1102774 | Antimicrobial activity against Bacillus cereus ATCC 11778 assessed as growth inhibition rate at 6.8 mg/l after 72 hr by spectrophotometry | 2004 | Journal of agricultural and food chemistry, Feb-25, Volume: 52, Issue:4
| Volatile constituents from the leaves of Callicarpa japonica Thunb. and their antibacterial activities. |
AID1102709 | Antimicrobial activity against Listeria monocytogenes ATCC 19111 assessed as growth inhibition rate at 0.025 mg/l after 72 hr by spectrophotometry | 2004 | Journal of agricultural and food chemistry, Feb-25, Volume: 52, Issue:4
| Volatile constituents from the leaves of Callicarpa japonica Thunb. and their antibacterial activities. |
AID1102778 | Antimicrobial activity against Bacillus cereus ATCC 11778 assessed as growth inhibition rate at 0.025 mg/l after 72 hr by spectrophotometry | 2004 | Journal of agricultural and food chemistry, Feb-25, Volume: 52, Issue:4
| Volatile constituents from the leaves of Callicarpa japonica Thunb. and their antibacterial activities. |
AID1102752 | Antimicrobial activity against Salmonella enterica subsp. enterica serovar Typhimurium ATCC 14028 assessed as growth inhibition rate at 0.68 mg/l after 72 hr by spectrophotometry | 2004 | Journal of agricultural and food chemistry, Feb-25, Volume: 52, Issue:4
| Volatile constituents from the leaves of Callicarpa japonica Thunb. and their antibacterial activities. |
AID1102683 | Antimicrobial activity against Staphylococcus aureus ATCC 25923 assessed as growth inhibition rate at 0.68 mg/l after 72 hr by spectrophotometry | 2004 | Journal of agricultural and food chemistry, Feb-25, Volume: 52, Issue:4
| Volatile constituents from the leaves of Callicarpa japonica Thunb. and their antibacterial activities. |
AID1102920 | Antimicrobial activity against Salmonella enterica subsp. enterica serovar Typhimurium ATCC 14028 assessed as growth inhibition rate at 3.4 mg/l after 72 hr by spectrophotometry | 2004 | Journal of agricultural and food chemistry, Feb-25, Volume: 52, Issue:4
| Volatile constituents from the leaves of Callicarpa japonica Thunb. and their antibacterial activities. |
AID1102889 | Antimicrobial activity against Vibrio parahaemolyticus ATCC 33844 assessed as growth inhibition rate at 3.4 mg/l after 72 hr by spectrophotometry | 2004 | Journal of agricultural and food chemistry, Feb-25, Volume: 52, Issue:4
| Volatile constituents from the leaves of Callicarpa japonica Thunb. and their antibacterial activities. |
AID1102663 | Antimicrobial activity against Escherichia coli O157:H7 ATCC 43894 assessed as growth inhibition rate at 0.025 mg/l after 72 hr by spectrophotometry | 2004 | Journal of agricultural and food chemistry, Feb-25, Volume: 52, Issue:4
| Volatile constituents from the leaves of Callicarpa japonica Thunb. and their antibacterial activities. |
AID1102730 | Antimicrobial activity against Vibrio parahaemolyticus ATCC 33844 assessed as growth inhibition rate at 0.12 mg/l after 72 hr by spectrophotometry | 2004 | Journal of agricultural and food chemistry, Feb-25, Volume: 52, Issue:4
| Volatile constituents from the leaves of Callicarpa japonica Thunb. and their antibacterial activities. |
AID1102729 | Antimicrobial activity against Vibrio parahaemolyticus ATCC 33844 assessed as growth inhibition rate at 0.68 mg/l after 72 hr by spectrophotometry | 2004 | Journal of agricultural and food chemistry, Feb-25, Volume: 52, Issue:4
| Volatile constituents from the leaves of Callicarpa japonica Thunb. and their antibacterial activities. |
AID1102775 | Antimicrobial activity against Bacillus cereus ATCC 11778 assessed as growth inhibition rate at 0.68 mg/l after 72 hr by spectrophotometry | 2004 | Journal of agricultural and food chemistry, Feb-25, Volume: 52, Issue:4
| Volatile constituents from the leaves of Callicarpa japonica Thunb. and their antibacterial activities. |
AID1102661 | Antimicrobial activity against Escherichia coli O157:H7 ATCC 43894 assessed as growth inhibition rate at 0.12 mg/l after 72 hr by spectrophotometry | 2004 | Journal of agricultural and food chemistry, Feb-25, Volume: 52, Issue:4
| Volatile constituents from the leaves of Callicarpa japonica Thunb. and their antibacterial activities. |
AID1102731 | Antimicrobial activity against Vibrio parahaemolyticus ATCC 33844 assessed as growth inhibition rate at 0.05 mg/l after 72 hr by spectrophotometry | 2004 | Journal of agricultural and food chemistry, Feb-25, Volume: 52, Issue:4
| Volatile constituents from the leaves of Callicarpa japonica Thunb. and their antibacterial activities. |
AID1102662 | Antimicrobial activity against Escherichia coli O157:H7 ATCC 43894 assessed as growth inhibition rate at 0.05 mg/l after 72 hr by spectrophotometry | 2004 | Journal of agricultural and food chemistry, Feb-25, Volume: 52, Issue:4
| Volatile constituents from the leaves of Callicarpa japonica Thunb. and their antibacterial activities. |
AID1102728 | Antimicrobial activity against Vibrio parahaemolyticus ATCC 33844 assessed as growth inhibition rate at 6.8 mg/l after 72 hr by spectrophotometry | 2004 | Journal of agricultural and food chemistry, Feb-25, Volume: 52, Issue:4
| Volatile constituents from the leaves of Callicarpa japonica Thunb. and their antibacterial activities. |
AID1102753 | Antimicrobial activity against Salmonella enterica subsp. enterica serovar Typhimurium ATCC 14028 assessed as growth inhibition rate at 0.12 mg/l after 72 hr by spectrophotometry | 2004 | Journal of agricultural and food chemistry, Feb-25, Volume: 52, Issue:4
| Volatile constituents from the leaves of Callicarpa japonica Thunb. and their antibacterial activities. |
AID1102857 | Antimicrobial activity against Listeria monocytogenes ATCC 19111 assessed as growth inhibition rate at 3.4 mg/l after 72 hr by spectrophotometry | 2004 | Journal of agricultural and food chemistry, Feb-25, Volume: 52, Issue:4
| Volatile constituents from the leaves of Callicarpa japonica Thunb. and their antibacterial activities. |
AID1102660 | Antimicrobial activity against Escherichia coli O157:H7 ATCC 43894 assessed as growth inhibition rate at 0.68 mg/l after 72 hr by spectrophotometry | 2004 | Journal of agricultural and food chemistry, Feb-25, Volume: 52, Issue:4
| Volatile constituents from the leaves of Callicarpa japonica Thunb. and their antibacterial activities. |
AID1102686 | Antimicrobial activity against Staphylococcus aureus ATCC 25923 assessed as growth inhibition rate at 0.025 mg/l after 72 hr by spectrophotometry | 2004 | Journal of agricultural and food chemistry, Feb-25, Volume: 52, Issue:4
| Volatile constituents from the leaves of Callicarpa japonica Thunb. and their antibacterial activities. |
AID1102708 | Antimicrobial activity against Listeria monocytogenes ATCC 19111 assessed as growth inhibition rate at 0.05 mg/l after 72 hr by spectrophotometry | 2004 | Journal of agricultural and food chemistry, Feb-25, Volume: 52, Issue:4
| Volatile constituents from the leaves of Callicarpa japonica Thunb. and their antibacterial activities. |
AID1102751 | Antimicrobial activity against Salmonella enterica subsp. enterica serovar Typhimurium ATCC 14028 assessed as growth inhibition rate at 6.8 mg/l after 72 hr by spectrophotometry | 2004 | Journal of agricultural and food chemistry, Feb-25, Volume: 52, Issue:4
| Volatile constituents from the leaves of Callicarpa japonica Thunb. and their antibacterial activities. |
AID1102732 | Antimicrobial activity against Vibrio parahaemolyticus ATCC 33844 assessed as growth inhibition rate at 0.025 mg/l after 72 hr by spectrophotometry | 2004 | Journal of agricultural and food chemistry, Feb-25, Volume: 52, Issue:4
| Volatile constituents from the leaves of Callicarpa japonica Thunb. and their antibacterial activities. |
AID1102682 | Antimicrobial activity against Staphylococcus aureus ATCC 25923 assessed as growth inhibition rate at 6.8 mg/l after 72 hr by spectrophotometry | 2004 | Journal of agricultural and food chemistry, Feb-25, Volume: 52, Issue:4
| Volatile constituents from the leaves of Callicarpa japonica Thunb. and their antibacterial activities. |
AID1102706 | Antimicrobial activity against Listeria monocytogenes ATCC 19111 assessed as growth inhibition rate at 0.68 mg/l after 72 hr by spectrophotometry | 2004 | Journal of agricultural and food chemistry, Feb-25, Volume: 52, Issue:4
| Volatile constituents from the leaves of Callicarpa japonica Thunb. and their antibacterial activities. |
AID1102705 | Antimicrobial activity against Listeria monocytogenes ATCC 19111 assessed as growth inhibition rate at 6.8 mg/l after 72 hr by spectrophotometry | 2004 | Journal of agricultural and food chemistry, Feb-25, Volume: 52, Issue:4
| Volatile constituents from the leaves of Callicarpa japonica Thunb. and their antibacterial activities. |
AID1102684 | Antimicrobial activity against Staphylococcus aureus ATCC 25923 assessed as growth inhibition rate at 0.12 mg/l after 72 hr by spectrophotometry | 2004 | Journal of agricultural and food chemistry, Feb-25, Volume: 52, Issue:4
| Volatile constituents from the leaves of Callicarpa japonica Thunb. and their antibacterial activities. |
AID1102796 | Antimicrobial activity against Escherichia coli O157:H7 ATCC 43894 assessed as growth inhibition rate at 3.4 mg/l after 72 hr by spectrophotometry | 2004 | Journal of agricultural and food chemistry, Feb-25, Volume: 52, Issue:4
| Volatile constituents from the leaves of Callicarpa japonica Thunb. and their antibacterial activities. |
AID1102777 | Antimicrobial activity against Bacillus cereus ATCC 11778 assessed as growth inhibition rate at 0.05 mg/l after 72 hr by spectrophotometry | 2004 | Journal of agricultural and food chemistry, Feb-25, Volume: 52, Issue:4
| Volatile constituents from the leaves of Callicarpa japonica Thunb. and their antibacterial activities. |
AID1102659 | Antimicrobial activity against Escherichia coli O157:H7 ATCC 43894 assessed as growth inhibition rate at 6.8 mg/l after 72 hr by spectrophotometry | 2004 | Journal of agricultural and food chemistry, Feb-25, Volume: 52, Issue:4
| Volatile constituents from the leaves of Callicarpa japonica Thunb. and their antibacterial activities. |
AID1102827 | Antimicrobial activity against Staphylococcus aureus ATCC 25923 assessed as growth inhibition rate at 3.4 mg/l after 72 hr by spectrophotometry | 2004 | Journal of agricultural and food chemistry, Feb-25, Volume: 52, Issue:4
| Volatile constituents from the leaves of Callicarpa japonica Thunb. and their antibacterial activities. |
AID1102707 | Antimicrobial activity against Listeria monocytogenes ATCC 19111 assessed as growth inhibition rate at 0.12 mg/l after 72 hr by spectrophotometry | 2004 | Journal of agricultural and food chemistry, Feb-25, Volume: 52, Issue:4
| Volatile constituents from the leaves of Callicarpa japonica Thunb. and their antibacterial activities. |
AID1102776 | Antimicrobial activity against Bacillus cereus ATCC 11778 assessed as growth inhibition rate at 0.12 mg/l after 72 hr by spectrophotometry | 2004 | Journal of agricultural and food chemistry, Feb-25, Volume: 52, Issue:4
| Volatile constituents from the leaves of Callicarpa japonica Thunb. and their antibacterial activities. |
AID1102951 | Antimicrobial activity against Bacillus cereus ATCC 11778 assessed as growth inhibition rate at 3.4 mg/l after 72 hr by spectrophotometry | 2004 | Journal of agricultural and food chemistry, Feb-25, Volume: 52, Issue:4
| Volatile constituents from the leaves of Callicarpa japonica Thunb. and their antibacterial activities. |
AID1102754 | Antimicrobial activity against Salmonella enterica subsp. enterica serovar Typhimurium ATCC 14028 assessed as growth inhibition rate at 0.05 mg/l after 72 hr by spectrophotometry | 2004 | Journal of agricultural and food chemistry, Feb-25, Volume: 52, Issue:4
| Volatile constituents from the leaves of Callicarpa japonica Thunb. and their antibacterial activities. |
AID1102685 | Antimicrobial activity against Staphylococcus aureus ATCC 25923 assessed as growth inhibition rate at 0.05 mg/l after 72 hr by spectrophotometry | 2004 | Journal of agricultural and food chemistry, Feb-25, Volume: 52, Issue:4
| Volatile constituents from the leaves of Callicarpa japonica Thunb. and their antibacterial activities. |
[information is prepared from bioassay data collected from National Library of Medicine (NLM), extracted Dec-2023] |