Page last updated: 2024-12-06

reuterin

Description Research Excerpts Clinical Trials Roles Classes Pathways Study Profile Bioassays Related Drugs Related Conditions Protein Interactions Research Growth Market Indicators

Reuterin is a broad-spectrum antimicrobial compound produced by Lactobacillus reuteri, a bacterium commonly found in the human gut. It is synthesized through the fermentation of glycerol by L. reuteri, resulting in the production of 3-hydroxypropionaldehyde (3-HPA), the active form of reuterin.

Reuterin exhibits antimicrobial activity against a wide range of pathogens, including bacteria, fungi, and viruses. Its mechanism of action involves inhibiting the growth of microorganisms by interfering with their metabolism and DNA synthesis.

Reuterin is being studied extensively for its potential therapeutic applications in various fields, including:
* **Food preservation:** It can act as a natural preservative, inhibiting the growth of spoilage organisms and extending shelf life of food products.
* **Animal health:** Reuterin has been shown to improve gut health in animals, promote growth, and reduce the incidence of infections.
* **Human health:** Research suggests that reuterin may play a role in maintaining a healthy gut microbiome, reducing inflammation, and potentially contributing to the prevention of certain diseases.

Reuterin's potential benefits, combined with its natural origin and low toxicity, make it a promising candidate for various applications in the food, pharmaceutical, and agricultural industries. Research is ongoing to further investigate its efficacy and safety in different settings.'

Cross-References

ID SourceID
PubMed CID75049
CHEBI ID17871
MeSH IDM0164906

Synonyms (34)

Synonym
CHEBI:17871
propanal, 3-hydroxy-
2134-29-4
C00969
3-hydroxypropanal
beta-hydroxypropionaldehyde
3-hydroxypropionaldehyde
reuterin
3-oxo-1-propanol
AKOS007930810
3-hydroxy-propionaldehyde
AKXKFZDCRYJKTF-UHFFFAOYSA-N
s5f79yao6u ,
einecs 218-365-1
unii-s5f79yao6u
GS-0048
DTXSID4062199
AM85663
hydracrylaldehyde
.beta.-hydroxypropionaldehyde
hydracrolein
.beta.-hydroxypropanal
b-hydroxypropanal
b-hydroxypropionaldehyde
118606-97-6
beta-hydroxypropanal
Q7317628
FT-0776011
A905132
EN300-2995116
mfcd17281015
SY045708
HY-N8461
CS-0144520

Research Excerpts

Overview

Reuterin is an antimicrobial agent produced by conversion of glycerol and excreted by several bacterial species including the food grade lactic acid bacterium Lactobacillus reuteri. Reuterin production is a frequently found trait among lactobacilli isolated from pig faeces.

ExcerptReferenceRelevance
"Reuterin is a broad-spectrum antimicrobial substance produced by lactic acid bacteria, and most previous studies have reported that reuterin is only produced under anaerobic conditions. "( Production of reuterin by
Tsuda, H, 2023
)
2.71
"Reuterin is an antimicrobial agent produced by conversion of glycerol and excreted by several bacterial species including the food grade lactic acid bacterium Lactobacillus reuteri. "( Quantitative antifungal activity of reuterin against food isolates of yeasts and moulds and its potential application in yogurt.
Ahmed, G; Fernandez, B; Fliss, I; Fortin, HP; Vimont, A, 2019
)
2.23
"Reuterin is a compound that contains the monomeric, hydrated monomeric, and cyclic dimeric forms of 3-hydroxypropionaldehyde (3-HPA). "( Efficient production of reuterin from glycerol by magnetically immobilized Lactobacillus reuteri.
Liu, F; Yu, B, 2015
)
2.17
"Reuterin is an antimicrobial compound produced by Lactobacillus reuteri, and has been proposed to mediate, in part, the probiotic health benefits ascribed to this micro-organism. "( The antimicrobial compound reuterin (3-hydroxypropionaldehyde) induces oxidative stress via interaction with thiol groups.
Auchtung, TA; Borhan, B; Britton, RA; Hermans, KE; Schaefer, L; Whitehead, D, 2010
)
2.1
"Reuterin is a bacteriocin produced by some strains of Lactobacillus reuteri. "( Effect of reuterin produced by Lactobacillus reuteri on the surface of sausages to inhibit the growth of Listeria monocytogenes and Salmonella spp.
Cakmakçi, ML; Kuleaşan, H, 2002
)
2.16
"Reuterin production is a frequently found trait among lactobacilli isolated from pig faeces. "( Reuterin production by lactobacilli isolated from pig faeces and evaluation of probiotic traits.
Arqués, JL; Medina, M; Nuñez, M; Rodríguez, E; Rodríguez, R, 2003
)
3.2
"Reuterin is a newly discovered, broad-spectrum antimicrobial substance produced by this species during fermentation of glycerol."( Production and isolation of reuterin, a growth inhibitor produced by Lactobacillus reuteri.
Casas, IA; Chung, TC; Dobrogosz, WJ; Talarico, TL, 1988
)
1.29

Effects

Reuterin has a high potential as a food preservative due to both its chemical characteristics and its antimicrobial activity. Reuterin undergoes chemical conjugation with dietary heterocyclic amines (HCAs)

ExcerptReferenceRelevance
"Reuterin has a high potential as a food preservative due to both its chemical characteristics and its antimicrobial activity against food-borne pathogens and spoilage bacteria. "( In vitro toxicity of reuterin, a potential food biopreservative.
Arqués, JL; Díaz-Navarro, C; Fernández-Cruz, ML; Gaya, P; Martín-Cabrejas, I; Medina, M; Navas, JM; Pérez-Del Palacio, J, 2016
)
2.2
"Reuterin has a high potential as a food preservative due to both its chemical characteristics and its antimicrobial activity against food-borne pathogens and spoilage bacteria. "( In vitro toxicity of reuterin, a potential food biopreservative.
Arqués, JL; Díaz-Navarro, C; Fernández-Cruz, ML; Gaya, P; Martín-Cabrejas, I; Medina, M; Navas, JM; Pérez-Del Palacio, J, 2016
)
2.2
"Reuterin has antimicrobial properties and undergoes chemical conjugation with dietary heterocyclic amines (HCAs)."( Acrolein contributes strongly to antimicrobial and heterocyclic amine transformation activities of reuterin.
Bieri, C; Ebert, MO; Engels, C; Lacroix, C; McNeill, K; Schwab, C; Stevens, MJ; Sturla, SJ; Zhang, J, 2016
)
1.37
"Reuterin has inhibited the growth of L."( Effect of reuterin produced by Lactobacillus reuteri on the surface of sausages to inhibit the growth of Listeria monocytogenes and Salmonella spp.
Cakmakçi, ML; Kuleaşan, H, 2002
)
1.44

Toxicity

ExcerptReferenceRelevance
" Reuterin was much less toxic than acrolein and only four times more toxic than diacetyl, a generally recognized as safe flavoring compound."( In vitro toxicity of reuterin, a potential food biopreservative.
Arqués, JL; Díaz-Navarro, C; Fernández-Cruz, ML; Gaya, P; Martín-Cabrejas, I; Medina, M; Navas, JM; Pérez-Del Palacio, J, 2016
)
1.66

Compound-Compound Interactions

ExcerptReferenceRelevance
"Antimicrobial activity of reuterin individually or in combination with nisin against different food-borne Gram-positive and Gram-negative pathogens in milk was investigated."( Antimicrobial activity of reuterin in combination with nisin against food-borne pathogens.
Arqués, JL; Fernández, J; Gaya, P; Medina, M; Nuñez, M; Rodríguez, E, 2004
)
0.92
[information is derived through text-mining from research data collected from National Library of Medicine (NLM), extracted Dec-2023]

Drug Classes (2)

ClassDescription
propanalsAn aldehyde based on a propanal skeleton and its derivatives.
alpha-CH2-containing aldehydeAn aldehyde of general formula R-CH2-CH=O in which the aldehydic C=O function is attached to a CH2 group at the alpha-position.
[compound class information is derived from Chemical Entities of Biological Interest (ChEBI), Hastings J, Owen G, Dekker A, Ennis M, Kale N, Muthukrishnan V, Turner S, Swainston N, Mendes P, Steinbeck C. (2016). ChEBI in 2016: Improved services and an expanding collection of metabolites. Nucleic Acids Res]

Pathways (3)

PathwayProteinsCompounds
glycerol degradation III613
1,3-propanediol biosynthesis (engineered)1535
superpathway of glycerol degradation to 1,3-propanediol826

Research

Studies (129)

TimeframeStudies, This Drug (%)All Drugs %
pre-19904 (3.10)18.7374
1990's9 (6.98)18.2507
2000's41 (31.78)29.6817
2010's63 (48.84)24.3611
2020's12 (9.30)2.80
[information is prepared from research data collected from National Library of Medicine (NLM), extracted Dec-2023]

Market Indicators

Research Demand Index: 35.09

According to the monthly volume, diversity, and competition of internet searches for this compound, as well the volume and growth of publications, there is estimated to be strong demand-to-supply ratio for research on this compound.

MetricThis Compound (vs All)
Research Demand Index35.09 (24.57)
Research Supply Index4.89 (2.92)
Research Growth Index5.20 (4.65)
Search Engine Demand Index92.78 (26.88)
Search Engine Supply Index4.00 (0.95)

This Compound (35.09)

All Compounds (24.57)

Study Types

Publication TypeThis drug (%)All Drugs (%)
Trials1 (0.76%)5.53%
Reviews3 (2.29%)6.00%
Case Studies0 (0.00%)4.05%
Observational0 (0.00%)0.25%
Other127 (96.95%)84.16%
[information is prepared from research data collected from National Library of Medicine (NLM), extracted Dec-2023]