reuterin has been researched along with nitrates in 1 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 1 (100.00) | 29.6817 |
2010's | 0 (0.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Cakmakçi, ML; Kuleaşan, H | 1 |
1 other study(ies) available for reuterin and nitrates
Article | Year |
---|---|
Effect of reuterin produced by Lactobacillus reuteri on the surface of sausages to inhibit the growth of Listeria monocytogenes and Salmonella spp.
Topics: Aldehydes; Animals; Anti-Bacterial Agents; Food Contamination; Food Handling; Food Microbiology; Food Preservation; Glyceraldehyde; Lactobacillus; Listeria monocytogenes; Meat Products; Nitrates; Propane; Salmonella | 2002 |