reuterin has been researched along with acetic acid in 1 studies
*Acetic Acid: Product of the oxidation of ethanol and of the destructive distillation of wood. It is used locally, occasionally internally, as a counterirritant and also as a reagent. (Stedman, 26th ed) [MeSH]
*Acetic Acid: Product of the oxidation of ethanol and of the destructive distillation of wood. It is used locally, occasionally internally, as a counterirritant and also as a reagent. (Stedman, 26th ed) [MeSH]
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 1 (100.00) | 2.80 |
| Authors | Studies |
|---|---|
| Gänzle, M; Liang, N; Neužil-Bunešová, V; Schwab, C; Tejnecký, V | 1 |
1 other study(ies) available for reuterin and acetic acid
| Article | Year |
|---|---|
3-Hydroxypropionic acid contributes to the antibacterial activity of glycerol metabolism by the food microbe Limosilactobacillus reuteri.
Topics: Acetic Acid; Anti-Infective Agents; Bacteria; Drug Stability; Fermentation; Food Microbiology; Glyceraldehyde; Glycerol; Hydrogen-Ion Concentration; Lactic Acid; Lactobacillaceae; Propane | 2021 |