Page last updated: 2024-12-08

2-acetyl-1-pyrroline

Description Research Excerpts Clinical Trials Roles Classes Pathways Study Profile Bioassays Related Drugs Related Conditions Protein Interactions Research Growth Market Indicators

Description

2-acetyl-1-pyrroline: volatile component of uncooked Khao Dawk Mali 105 brown rice were extracted using indirect steam distillation under reduced pressure and controlled temperature in order to prevent cooking [Medical Subject Headings (MeSH), National Library of Medicine, extracted Dec-2023]

2-acetyl-1-pyrroline : A pyrroline that is 1-pyrroline in which the hydrogen at position 2 is replaced by an acetyl group. It is an aroma and flavour compound present in jasmine rice and basmati rice. It is responsible for the 'popcorn' aroma in a large variety of cereal and food products. It is one of the key odourants of the crust of bread and considered to be responsible for the cracker-like odour properties. In bread, it is primarily generated during baking but amounts are influenced by ingredient composition and fermentation conditions. [Chemical Entities of Biological Interest (ChEBI), Hastings J, Owen G, Dekker A, Ennis M, Kale N, Muthukrishnan V, Turner S, Swainston N, Mendes P, Steinbeck C. (2016). ChEBI in 2016: Improved services and an expanding collection of metabolites. Nucleic Acids Res]

Cross-References

ID SourceID
PubMed CID522834
CHEBI ID67125
SCHEMBL ID329231
MeSH IDM0387723

Synonyms (30)

Synonym
1-(3,4-dihydro-2h-pyrrol-5-yl)ethanone
2-acetyl-1-pyrroline
FT-0661352
FT-0661353
AKOS006312977
ethanone, 1-(3,4-dihydro-2h-pyrrol-5-yl)-
85213-22-5
2-acetyl-1-pyrroline, 10% w/w in dcm
1246819-73-7
2-acetyl-1-pyrroline-13c2 85% (10% w/w in dcm)
2-acetyl-4,5-dihydro-3h-pyrrole
CHEBI:67125
ethanone,1-(3,4-dihydro-2h-pyrrol-5-yl)-
SCHEMBL329231
ethanone, 1-(3,4-dihydro-2h-pyrrol-5-yl)- (9ci)
DQBQWWSFRPLIAX-UHFFFAOYSA-N
1-(3,4-dihydro-2h-pyrrol-5-yl)ethanone #
1-pyrroline, 2-acetyl
DTXSID40335080
1-(3,4-dihydro-2h-pyrrol-5-yl)ethan-1-one
5-acetyl-3,4-dihydro-2h-pyrrole
2-acetyl-1-pyrolline
1-(3,4-dihydro-2h-pyrrol-5-yl)ethanone, 9ci
Q767025
ethanone,1-(3,4-dihydro-2h-pyrrol-5-yl)-(9ci)
AMY42086
1-(3,4-dihydro-2h-pyrrol-5-yl)-ethanone
H10253
discontinued. please see a187225
2-acetyl-1-pyrroline, 10per cent w/w in toluene
[information is derived through text-mining from research data collected from National Library of Medicine (NLM), extracted Dec-2023]

Roles (3)

RoleDescription
metaboliteAny intermediate or product resulting from metabolism. The term 'metabolite' subsumes the classes commonly known as primary and secondary metabolites.
flavouring agentA food additive that is used to added improve the taste or odour of a food.
Maillard reaction productAny thermal degradation product obtained as a result of a chemical reaction between an amino acid and a reducing sugar (Maillard reaction, a non-enzymatic browning procedure that usually imparts flavour to starch-based food products).
[role information is derived from Chemical Entities of Biological Interest (ChEBI), Hastings J, Owen G, Dekker A, Ennis M, Kale N, Muthukrishnan V, Turner S, Swainston N, Mendes P, Steinbeck C. (2016). ChEBI in 2016: Improved services and an expanding collection of metabolites. Nucleic Acids Res]

Drug Classes (3)

ClassDescription
methyl ketoneA ketone of formula RC(=O)CH3 (R =/= H).
pyrrolineAny organic heteromonocyclic compound with a structure based on a dihydropyrrole.
acylimineAn imine having the general structure RN=CR2 where one or more of the R groups is an acyl group.
[compound class information is derived from Chemical Entities of Biological Interest (ChEBI), Hastings J, Owen G, Dekker A, Ennis M, Kale N, Muthukrishnan V, Turner S, Swainston N, Mendes P, Steinbeck C. (2016). ChEBI in 2016: Improved services and an expanding collection of metabolites. Nucleic Acids Res]

Research

Studies (93)

TimeframeStudies, This Drug (%)All Drugs %
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's18 (19.35)29.6817
2010's48 (51.61)24.3611
2020's27 (29.03)2.80
[information is prepared from research data collected from National Library of Medicine (NLM), extracted Dec-2023]

Market Indicators

Research Demand Index: 40.32

According to the monthly volume, diversity, and competition of internet searches for this compound, as well the volume and growth of publications, there is estimated to be strong demand-to-supply ratio for research on this compound.

MetricThis Compound (vs All)
Research Demand Index40.32 (24.57)
Research Supply Index4.56 (2.92)
Research Growth Index4.96 (4.65)
Search Engine Demand Index57.69 (26.88)
Search Engine Supply Index2.00 (0.95)

This Compound (40.32)

All Compounds (24.57)

Study Types

Publication TypeThis drug (%)All Drugs (%)
Trials0 (0.00%)5.53%
Reviews8 (8.42%)6.00%
Case Studies0 (0.00%)4.05%
Observational0 (0.00%)0.25%
Other87 (91.58%)84.16%
[information is prepared from research data collected from National Library of Medicine (NLM), extracted Dec-2023]