Ponceau 4R is an azo dye, a synthetic organic compound that is used as a food coloring agent. It is also used in some cosmetics and pharmaceuticals. It has been linked to certain health concerns and has been banned in several countries. Ponceau 4R is synthesized by diazotizing 2-naphthol-3,6-disulfonic acid and coupling the resulting diazonium salt with 1-amino-2-naphthol-4-sulfonic acid. The synthesis of Ponceau 4R involves a series of chemical reactions that include diazotization, coupling, and sulfonation. The diazotization reaction involves the conversion of a primary aromatic amine to a diazonium salt. The coupling reaction involves the reaction of the diazonium salt with a coupling component, which in this case is 1-amino-2-naphthol-4-sulfonic acid. The sulfonation reaction involves the introduction of a sulfonic acid group into the molecule. Ponceau 4R is a synthetic food coloring agent. The dye is a red color and is used to color foods such as candies, cereals, and beverages. It is also used in some cosmetics and pharmaceuticals. While some studies have linked Ponceau 4R to certain health concerns, the use of this dye is subject to controversy, and it has been banned in several countries due to concerns about its potential toxicity. Some studies have linked Ponceau 4R to cancer, but these studies have been inconclusive and have not been widely accepted by the scientific community. However, research continues to explore the potential health effects of Ponceau 4R, including its effects on the nervous system, the immune system, and the digestive system. The study of Ponceau 4R is important because it is widely used in food and other products. It is essential to understand the potential health effects of this compound and to determine whether it is safe for human consumption. This dye is studied to assess its potential health risks and to determine the safe limits of its use. Research into the potential health effects of Ponceau 4R is ongoing.'
ponceau 4R: structure in first source
ID Source | ID |
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PubMed CID | 17466 |
MeSH ID | M0052594 |
Synonym |
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trisodium 7-hydroxy-8-[(z)-(4-sulfonatonaphthalen-1-yl)diazenyl]naphthalene-1,3-disulfonate |
food red number 102 |
new coccine red no. 102 |
zolfosol |
cochenillerot a [german] |
neucoccin [german] |
edicol supra ponceau 4rs |
einecs 220-036-2 |
cerven kysela 18 [czech] |
c.i. acid red 28 |
l-rot 4 [german] |
c.i. acid red 18 (van) |
cerven potravinarska 7 [czech] |
1-(4-sulpho-1-naphthylazo)-2-naphthol-6,8-disulphonic acid, trisodium salt |
ci 16255 |
crimson sx |
ccris 2652 |
rouge de cochenille a [french] |
7-hydroxy-8-((4-sulfo-1-naphthalenyl)azo)-1,3-naphthalenedisulfonic acid trisodium salt |
coccine nouvelle [french] |
1,3-naphthalenedisulfonic acid, 7-hydroxy-8-((4-sulfo-1-naphthalenyl)azo)-, trisodium salt |
trisodium 1-(1-naphthylazo)-2-hydroxynaphthalene-4',6,8-trisulphonate |
schultz nr. 213 [german] |
victoria scharlach 4 r extra [german] |
cerven kosenilova a [czech] |
7-hydroxy-8-((4-sulfo-1-naphthalenyl)azo)-1,3-naphthalenedisulfon- ic acid, trisodium salt |
c.i. 185 |
red dye no. 102 |
nsc 4301 |
hsdb 5537 |
purple sx |
nsc-4301 |
brilliant scarlet 3r (biological stain) |
acid red 18 |
cochineal red 4r |
java scarlet 3r |
kiton scarlet 4r |
cilefa ponceau 4r |
calcocid brilliant scarlet 3rn |
neklacid red 4r |
new coccine extra pure a |
food red 102 |
brilliant ponceau 3rf |
naphthalene ink scarlet 4r |
atul acid scarlet 3r |
strawberry red a geigy |
kayaku food colour red no. 102 |
hd ponceau 4r supra |
acidal bright ponceau 3r |
acilan scarlet v3r |
brilliant scarlet |
acid scarlet 3rz |
l-red 4 |
acid ponceau 4r |
victoria scarlet 3r |
scarlet 4r |
food red no. 102 |
purple red |
kochineal red a for food |
edicol supra ponceaux 4rs |
ponceau 4rf |
c.i. acid red 18 |
hexacol ponceau 4r |
ponceau 4re.fq |
curol bright red 4r |
sx purple |
ponceau 4r |
brilliant ponceau 4rc |
victoria scarlet red |
new coccine |
atul scarlet f |
e 124 |
edicol supra ponceau 4r |
ponceau 4rt |
acid brilliant scarlet 3r |
hidacid fast scarlet 3r |
acid scarlet 4r |
new coccin |
c.i. acid red 18, trisodium salt |
rakuto brilliant scarlet 3r |
symulon acid brilliant scarlet 3r |
edicol supra ponceaux 4 rs |
ponceau 4re |
takaoka brilliant scarlet 3r |
brilliant ponceau 5r |
food red 7 |
coccin red |
bucacid brilliant scarlet 3r |
hd ponceau 4r |
cochineal red a specially pure |
neklacid red 3r |
sugai brilliant scarlet 3r |
2611-82-7 |
pontacyl scarlet rr |
brilliant ponceau 4r |
daishiki brilliant scarlet 3r |
san-ei brilliant scarlet 3r |
naphthalene scarlet 4rs |
scarlet 4ra |
hispacid brilliant scarlet 3rf |
colacid ponceau 4r |
brilliant ponceau 4rc specially pure |
1578 red |
eurocert cochineal red a |
new coccine extra conc. a export |
fenazo scarlet 3r |
brilliant scarlet 4r |
certicol ponceau 4rs |
aizen brilliant scarlet 3rh |
new coccine, dye content 75 % |
AKOS000282867 |
F0140 |
scarlet 3r |
N0309 |
schultz nr. 213 |
cerven kysela 18 |
cerven kosenilova a |
l-rot 4 |
victoria scharlach 4 r extra |
cerven potravinarska 7 |
1,3-naphthalenedisulfonic acid, 7-hydroxy-8-(2-(4-sulfo-1-naphthalenyl)diazenyl)-, sodium salt (1:3) |
ec 220-036-2 |
rouge de cochenille a |
cochenillerot a |
coccine nouvelle |
unii-z525cbk9pg |
z525cbk9pg , |
C20344 |
food red no.102 |
AKOS024319577 |
51811-48-4 |
AKOS015903123 |
ponceau 4r (e124) |
ponceau 4r [mi] |
e-124- |
vibracolor red are18 |
ci-(1975)no.16255 |
aka102 [inci] |
ponceau 4r [mart.] |
acid red 18, trisodium salt |
trisodium (8z)-7-oxo-8-((4-sulfonatonaphthalen-1-yl)hydrazinylidene)naphthalene-1,3-disulfonate |
ci-16255 |
ci 16255 [inci] |
ins-124 |
7-hydroxy-8-((4-sulfo-1-naphthyl)azo)-1,3-naphthalenedisulfonic acid, trisodium salt |
ci-food red 7 |
aka102 |
ins no.124 |
acid red 18 [inci] |
covacap rouge w 3102 |
c.i. acid red 18 [hsdb] |
ponceau 4r [usp-rs] |
e-124 |
mfcd00004084 |
ponceau 4r (c.i. 16255) |
DTXSID9021213 |
ponceau 4r, analytical standard |
D91673 |
trisodium 7-hydroxy-8-[(z)-(4-sulfonato-1-naphthyl)diazenyl]-1,3-naphthalenedisulfonate |
gw 306684a |
ponceau 4rc (e124) |
J-016263 |
sodium (e)-7-hydroxy-8-((4-sulfonatonaphthalen-1-yl)diazenyl)naphthalene-1,3-disulfonate |
Q384709 |
trisodium;7-hydroxy-8-[(4-sulfonatonaphthalen-1-yl)diazenyl]naphthalene-1,3-disulfonate |
acid red 18;new coccine |
ponceau 4rc (e124) 100 microg/ml in acetonitrile:water |
sodium 7-hydroxy-8-((4-sulfonatonaphthalen-1-yl)diazenyl)naphthalene-1,3-disulfonate |
trisodium 7-hydroxy-8-(4-sulfonatonaphthalen-1-yl)diazenylnaphthalene-1,3-disulfonate |
1082572-30-2 |
PD063574 |
Ponceau 4R is a red organic dye additive that is used in some foodstuffs such as tomato sauces or pastes.
Excerpt | Reference | Relevance |
---|---|---|
"Ponceau 4R is a red organic dye additive that is used in some foodstuffs such as tomato sauces or pastes." | ( Synthesis of polymer dots as fluorescent nanoprobe for the detection of Ponceau 4R, an additive color abuse in food. Faridbod, F; Sedighi, V, 2024) | 2.4 |
Excerpt | Reference | Relevance |
---|---|---|
" There was no adverse effect of Ponceau 4R on litter size, litter weight or sex ratio at birth." | ( Reproductive and neurobehavioural toxicity study of Ponceau 4R administered to mice in the diet. Tanaka, T, 2006) | 0.87 |
" In the present investigation, an attempt has been made to evaluate the toxic effects of a commonly used dye blend, tomato red on male Swiss albino mice." | ( Toxicity of tomato red, a popular food dye blend on male albino mice. Chakravarty, G; Goyal, RP; Sharma, A; Sharma, S, 2008) | 0.35 |
Excerpt | Relevance | Reference |
---|---|---|
" Pretreating male rats with unlabelled Ponceau 4R in the diet (50 mg/kg/day) for 28 days prior to dosing with the 14C-labelled colouring had no effect on the route of excretion or the time taken to eliminate the majority of the label." | ( The metabolic disposition of 14C-labelled Ponceau 4R in the rat, mouse and guinea-pig. Bex, CS; Gaunt, IF; Phillips, JC, 1982) | 0.8 |
" The effects of pH, contact time, temperature, initial concentration of AR-18 and the AC-CS dosage on the adsorption efficiency were investigated." | ( Chitosan/lemon residues activated carbon efficiently removal of acid red 18 from aqueous solutions: batch study, isotherm and kinetics. Liu, Y; Shen, W; Wei, J; Xu, Y, 2023) | 0.91 |
Item | Process | Frequency |
---|---|---|
Beverages | core-ingredient | 9 |
Carbonated drinks | core-ingredient | 7 |
Sodas | core-ingredient | 6 |
Sweetened beverages | core-ingredient | 4 |
Artificially sweetened beverages | core-ingredient | 3 |
Energy drinks | core-ingredient | 2 |
en:null | core-ingredient | 1 |
Carbonated soft drinks without fruit juice with sugar and artificial sweeteners | core-ingredient | 1 |
Carbonated soft drinks without fruit juice | core-ingredient | 1 |
en:artificially-sweetened-beverages | core-ingredient | 1 |
Sugar Free Soft Drink | core-ingredient | 1 |
Carbonated fruit soft drink | core-ingredient | 1 |
Glucose | core-ingredient | 1 |
Natural sugar substitutes | core-ingredient | 1 |
Sugar substitutes | core-ingredient | 1 |
Food additives | core-ingredient | 1 |
Sweeteners | core-ingredient | 1 |
Energy drink with sugar | core-ingredient | 1 |
Boissons isotoniques | core-ingredient | 1 |
avec sucre ajouté | core-ingredient | 1 |
Boissons | core-ingredient | 1 |
Timeframe | Studies, This Drug (%) | All Drugs % |
---|---|---|
pre-1990 | 10 (12.82) | 18.7374 |
1990's | 6 (7.69) | 18.2507 |
2000's | 10 (12.82) | 29.6817 |
2010's | 39 (50.00) | 24.3611 |
2020's | 13 (16.67) | 2.80 |
[information is prepared from research data collected from National Library of Medicine (NLM), extracted Dec-2023] |
According to the monthly volume, diversity, and competition of internet searches for this compound, as well the volume and growth of publications, there is estimated to be very strong demand-to-supply ratio for research on this compound.
| This Compound (65.91) All Compounds (24.57) |
Publication Type | This drug (%) | All Drugs (%) |
---|---|---|
Trials | 0 (0.00%) | 5.53% |
Reviews | 0 (0.00%) | 6.00% |
Case Studies | 2 (2.44%) | 4.05% |
Observational | 0 (0.00%) | 0.25% |
Other | 80 (97.56%) | 84.16% |
[information is prepared from research data collected from National Library of Medicine (NLM), extracted Dec-2023] |