ponceau 4r has been researched along with Brilliant Blue in 8 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (12.50) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 3 (37.50) | 29.6817 |
| 2010's | 3 (37.50) | 24.3611 |
| 2020's | 1 (12.50) | 2.80 |
| Authors | Studies |
|---|---|
| Kobayashi, N; Sako, F; Taniguchi, N; Watabe, H | 1 |
| Kuno, N; Mizutani, T | 1 |
| Kokot, S; Ni, Y; Wang, Y | 1 |
| Mizutani, T | 1 |
| Annable, MD; Jawitz, JW; Yang, M | 1 |
| Feng, Y; Ma, W; Sha, O; Zhu, X | 1 |
| Piaskowski, K; Świderska-Dąbrowska, R; Zarzycki, PK | 1 |
| Chen, CY; Chen, IW; Fu, TF; Kang, CW; Panigrahi, B; Subendran, S; Wang, YF | 1 |
8 other study(ies) available for ponceau 4r and Brilliant Blue
| Article | Year |
|---|---|
Cytotoxicity of food dyes on cultured fetal rat hepatocytes.
Topics: Amaranth Dye; Animals; Azo Compounds; Benzenesulfonates; Cell Division; Cells, Cultured; Eosine I Bluish; Erythrosine; Female; Fetus; Food Coloring Agents; Indigo Carmine; Lissamine Green Dyes; Liver; Naphthalenesulfonates; Pregnancy; Rats; Rose Bengal; Tartrazine | 1980 |
Influence of synthetic and natural food dyes on activities of CYP2A6, UGT1A6, and UGT2B7.
Topics: Amaranth Dye; Animals; Aryl Hydrocarbon Hydroxylases; Azo Compounds; Benzenesulfonates; Cattle; Coloring Agents; Cytochrome P-450 CYP2A6; Erythrosine; Food Coloring Agents; Glucuronosyltransferase; In Vitro Techniques; Indigo Carmine; Kinetics; Microsomes, Liver; Mixed Function Oxygenases; Naphthalenesulfonates; Structure-Activity Relationship; Tartrazine | 2005 |
Simultaneous kinetic spectrophotometric analysis of five synthetic food colorants with the aid of chemometrics.
Topics: Amaranth Dye; Azo Compounds; Benzenesulfonates; Complex Mixtures; Ferrocyanides; Iron; Kinetics; Naphthalenesulfonates; Oxidation-Reduction; Spectrum Analysis; Tartrazine | 2009 |
Toxicity of xanthene food dyes by inhibition of human drug-metabolizing enzymes in a noncompetitive manner.
Topics: Amaranth Dye; Aryl Hydrocarbon Hydroxylases; ATP Binding Cassette Transporter, Subfamily B, Member 1; Azo Compounds; Benzenesulfonates; Biological Transport; Catalase; Cytochrome P-450 CYP2A6; Cytochrome P-450 CYP3A; Cytochrome P-450 CYP3A Inhibitors; Cytochrome P-450 Enzyme Inhibitors; Enzyme Inhibitors; Erythrosine; Fluoresceins; Food Coloring Agents; Glucuronosyltransferase; Humans; Indigo Carmine; Microsomes, Liver; Naphthalenesulfonates; Rhodamines; Rose Bengal; Superoxide Dismutase; Tartrazine; Xanthenes | 2009 |
Light reflection visualization to determine solute diffusion into clays.
Topics: Azo Compounds; Bentonite; Benzenesulfonates; Coloring Agents; Diffusion; Environmental Monitoring; Kaolin; Light; Naphthalenesulfonates; Permeability; Water Pollutants, Chemical | 2014 |
Aqueous two-phase based on ionic liquid liquid-liquid microextraction for simultaneous determination of five synthetic food colourants in different food samples by high-performance liquid chromatography.
Topics: Amaranth Dye; Azo Compounds; Benzenesulfonates; Chromatography, High Pressure Liquid; Food Analysis; Food Coloring Agents; Ionic Liquids; Limit of Detection; Liquid Phase Microextraction; Naphthalenesulfonates; Salts; Sensitivity and Specificity; Tartrazine; Water | 2015 |
Preliminary Studies of Synthetic Dye Adsorption on Iron Sludge and Activated Carbons.
Topics: Adsorption; Azo Compounds; Benzenesulfonates; Coloring Agents; Iron; Kinetics; Naphthalenesulfonates; Rosaniline Dyes; Sewage; Water Pollutants, Chemical; Water Purification | 2018 |
Edible additive effects on zebrafish cardiovascular functionality with hydrodynamic assessment.
Topics: Animals; Azo Compounds; Benzenesulfonates; Cardiovascular System; Dose-Response Relationship, Drug; Food Additives; Food Coloring Agents; Heart Rate; Hemodynamics; High-Throughput Screening Assays; Microfluidic Analytical Techniques; Naphthalenesulfonates; Zebrafish | 2020 |