Page last updated: 2024-12-07

tyrosylleucine

Description Research Excerpts Clinical Trials Roles Classes Pathways Study Profile Bioassays Related Drugs Related Conditions Protein Interactions Research Growth Market Indicators

Tyrosylleucine is a dipeptide composed of the amino acids tyrosine and leucine. It is a naturally occurring compound found in various proteins and peptides. Research on tyrosylleucine focuses on its potential roles in biological processes and its potential applications in various fields.

**Synthesis:** Tyrosylleucine can be synthesized through various methods, including enzymatic synthesis using peptidases and chemical synthesis using coupling reactions.

**Effects:** Tyrosylleucine has been shown to possess several biological effects, including:

* **Antioxidant activity:** Tyrosylleucine exhibits antioxidant properties, which may contribute to its potential health benefits.
* **Neuroprotective effects:** Studies suggest that tyrosylleucine may protect neurons from damage caused by oxidative stress and other factors.
* **Modulation of inflammation:** Tyrosylleucine has been found to modulate inflammatory responses in certain cell types.

**Importance and Research:**

* **Food Science:** Tyrosylleucine is a component of various proteins found in food sources, such as dairy products and meat. Its presence and potential contribution to protein functionality and digestion are studied.
* **Biomedicine:** Research on tyrosylleucine focuses on its potential as a therapeutic agent in conditions like neurodegenerative diseases, cardiovascular disease, and cancer.
* **Cosmetics:** Tyrosylleucine is also being explored for its potential applications in cosmetics due to its antioxidant and anti-aging properties.

Tyrosylleucine continues to be an area of active research, with ongoing investigations aimed at elucidating its precise mechanisms of action, potential applications, and safety profile.'

Cross-References

ID SourceID
PubMed CID87071
CHEMBL ID55259
CHEBI ID75003
SCHEMBL ID9822809
MeSH IDM0099427

Synonyms (24)

Synonym
tyrosylleucine
CHEMBL55259
chebi:75003 ,
l-tyrosyl-l-leucine
17355-10-1
l-leucine, n-l-tyrosyl-
l-leucine, l-tyrosyl-
AKOS010420852
l-tyr-l-leu
tyrosyl-leucine
(s)-2-((s)-2-amino-3-(4-hydroxyphenyl)propanamido)-4-methylpentanoic acid
h-tyr-leu-oh
SCHEMBL9822809
mfcd00037194
Q27145059
DS-16492
DTXSID30938403
n-[2-amino-1-hydroxy-3-(4-hydroxyphenyl)propylidene]leucine
C73328
(2s)-2-[[(2s)-2-azaniumyl-3-(4-hydroxyphenyl)propanoyl]amino]-4-methylpentanoate
HY-122794
A927246
CS-0089397
tyr-leu (tfa)
[information is derived through text-mining from research data collected from National Library of Medicine (NLM), extracted Dec-2023]

Roles (1)

RoleDescription
metaboliteAny intermediate or product resulting from metabolism. The term 'metabolite' subsumes the classes commonly known as primary and secondary metabolites.
[role information is derived from Chemical Entities of Biological Interest (ChEBI), Hastings J, Owen G, Dekker A, Ennis M, Kale N, Muthukrishnan V, Turner S, Swainston N, Mendes P, Steinbeck C. (2016). ChEBI in 2016: Improved services and an expanding collection of metabolites. Nucleic Acids Res]

Drug Classes (1)

ClassDescription
dipeptideAny molecule that contains two amino-acid residues connected by peptide linkages.
[compound class information is derived from Chemical Entities of Biological Interest (ChEBI), Hastings J, Owen G, Dekker A, Ennis M, Kale N, Muthukrishnan V, Turner S, Swainston N, Mendes P, Steinbeck C. (2016). ChEBI in 2016: Improved services and an expanding collection of metabolites. Nucleic Acids Res]

Bioassays (3)

Assay IDTitleYearJournalArticle
AID228722Bitter tasting threshold was expressed as log 1/T.1995Journal of medicinal chemistry, Jul-07, Volume: 38, Issue:14
Amino acid side chain descriptors for quantitative structure-activity relationship studies of peptide analogues.
AID233318Bitter threshold value1987Journal of medicinal chemistry, Oct, Volume: 30, Issue:10
Quantitative structure-activity relationships of the bitter thresholds of amino acids, peptides, and their derivatives.
AID26797Partition coefficient (logP)1987Journal of medicinal chemistry, Oct, Volume: 30, Issue:10
Quantitative structure-activity relationships of the bitter thresholds of amino acids, peptides, and their derivatives.
[information is prepared from bioassay data collected from National Library of Medicine (NLM), extracted Dec-2023]

Research

Studies (11)

TimeframeStudies, This Drug (%)All Drugs %
pre-19902 (18.18)18.7374
1990's2 (18.18)18.2507
2000's1 (9.09)29.6817
2010's5 (45.45)24.3611
2020's1 (9.09)2.80
[information is prepared from research data collected from National Library of Medicine (NLM), extracted Dec-2023]

Market Indicators

Research Demand Index: 12.35

According to the monthly volume, diversity, and competition of internet searches for this compound, as well the volume and growth of publications, there is estimated to be weak demand-to-supply ratio for research on this compound.

MetricThis Compound (vs All)
Research Demand Index12.35 (24.57)
Research Supply Index2.48 (2.92)
Research Growth Index4.83 (4.65)
Search Engine Demand Index0.00 (26.88)
Search Engine Supply Index0.00 (0.95)

This Compound (12.35)

All Compounds (24.57)

Study Types

Publication TypeThis drug (%)All Drugs (%)
Trials0 (0.00%)5.53%
Reviews0 (0.00%)6.00%
Case Studies0 (0.00%)4.05%
Observational0 (0.00%)0.25%
Other11 (100.00%)84.16%
[information is prepared from research data collected from National Library of Medicine (NLM), extracted Dec-2023]