ferrous lactate profile

Ferrous lactate is an iron(II) salt of lactic acid, with the chemical formula Fe(C3H5O3)2. It is a pale green, crystalline compound that is highly soluble in water. It is commonly used as an iron supplement, particularly in the treatment of iron deficiency anemia. Ferrous lactate is produced by reacting lactic acid with iron oxide. It is well-absorbed by the body and has a low incidence of gastrointestinal side effects. Studies have shown that ferrous lactate is effective in increasing iron levels in individuals with iron deficiency. Its importance lies in its ability to address iron deficiency, a prevalent nutritional problem globally. Research continues to investigate its potential applications in various areas, including its role in enhancing athletic performance and promoting cognitive function. '

ID Source	ID
PubMed CID	22197
SCHEMBL ID	191421
MeSH ID	M0264942

Synonym
ferrous lactate
iron dilactate
iron(2+) lactate, (2:1)
hsdb 462
iron(2+) lactate
einecs 227-608-0
lactic acid, iron(2+) salt (2:1)
iron(ii) lactate
iron(2+) 2-hydroxypropanoate, (2:1)
5905-52-2
85993-25-5
iron, bis((2s)-2-(hydroxy-kappao)propanoato-kappao)-, (t-4)-
einecs 289-080-8
ferro drops
ferrous lactate [nf]
5ju4c2l5a0 ,
unii-5ju4c2l5a0
iron(ii) lactate hydrate
AKOS015901562
SCHEMBL191421
ferrous lactate [mi]
ins-585
iron(ii) 2-hydroxypropanoate
e 585
ferrous lactate [fcc]
lactic acid, iron(ii) salt (2:1)
e-585
iron, bis(2-(hydroxy-.kappa.o)propanoato-.kappa.o)-, (t-4)-
ferrous lactate [hsdb]
ferrous lactate [inci]
ferrous lactate [who-dd]
ins no.585
2-hydroxypropanoate;iron(2+)
Q836793
92542-68-2
DTXSID501018671

Excerpt	Reference	Relevance
"Ferrous lactate treatments corresponding to 0, 2, 5, and 12.5mg/kg drinking water concentrations were delivered through the abomasum at 10 L/d to 4 lactating dairy cows over 4 periods (1 wk infusion/period) in a Latin square design."	( Effects of mineral content of bovine drinking water: does iron content affect milk quality? Dietrich, AD; Duncan, SE; Knowlton, KF; Mann, GR; O'Keefe, SF, 2013)	1.11

Product Category	Products
Other	120
Lactate	1
Condiments, Vinaigres, Vinaigres balsamiques, Vinaigres balsamiques de Modène	1
Poissons et viandes et oeufs, Foies gras, Bloc de foie gras, Foies gras d'oies	1
en:candies	2
Viandes et dérivés, Plats préparés, Plats préparés à la viande, Plats à base de haricots, Cassoulets	2
Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, Drop cookies, Chocolate chip cookies	1
Condiments, Crèmes de vinaigre	1
Produits laitiers, Produits fermentés, Desserts, Produits laitiers fermentés, Desserts lactés, Desserts lactés fermentés, Faisselles	1
en:chicken-breasts	1
Poissons et viandes et oeufs, Foies gras, Foies gras de canard, Foies gras entiers, Foies gras de canard entiers	1
Plantaardige levensmiddelen en dranken,Plantaardige levensmiddelen,Granen en aardappels,Broden,Zuurdesem-broden,zuurdesembrood	1
en:Haricots blancs	1
Aliments et boissons à base de végétaux, Aliments d'origine végétale, Aliments à base de fruits et de légumes, Légumineuses et dérivés, Légumineuses, Légumes et dérivés, Légumes, Haricots verts	1
Meals, Rice dishes	1
Botanas, Snacks dulces, Galletas y pasteles, Galletas, Galletas de chocolate, Galletas de chocolate con leche	1
Petit-déjeuners, Produits à tartiner, Produits à tartiner sucrés, Produits de la ruche, Produits d'élevages, Édulcorants, Miels, Miels de fleurs	1
en:tuna-chunks	1
Produits laitiers, Produits fermentés, Produits laitiers fermentés, Fromages, Fromages de vache, Fromages de France, Fromages à pâte pressée non cuite, Morbiers	1
Viandes et dérivés, Charcuteries, Charcuteries cuites, Pâté en croûte	1
Beverages, Fermented foods, Fermented drinks, Tea-based beverages, Kombuchas	1
Snacks, Sweet snacks, Biscuits and cakes, Biscuits	1
en:fresh-grapes	1
Plant-based foods and beverages, Plant-based foods, Breakfasts, Spreads, Plant-based spreads, Sweet spreads, Fruit and vegetable preserves	1
Viandes et dérivés, Produits à tartiner, Viandes, Charcuteries, Produits à tartiner salés, Rillettes, Rillettes de viande, Rillettes de viande blanche, Rillettes de volaille, Rillettes de canard	2
Crackers	1
Produits de la mer, Poissons et dérivés, Conserves, Poissons, Poissons gras, Poissons en conserve, Thons, Thons en conserve, Thons à l'huile, Thons blancs, Thon à la catalane, Thons à l'huile de tournesol	1
Aliments et boissons à base de végétaux, Aliments d'origine végétale, Aliments à base de fruits et de légumes, Légumes et dérivés, Frais, Aliments à base de plantes frais, Tomates et dérivés, Légumes frais, Tomates	1
Frühstücke, Brotaufstriche, Süße Brotaufstriche, Bienenprodukte, Landwirtschaftliche Produkte, Süßstoffe, Honige	1
Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream tubs, Vanilla ice cream tubs	1
Fisch und Meeresfrüchte, Konserven, Fisch, en:Fatty fishes, Fischkonserve, Thunfische, Thunfischkonserve, Fischfilets, Thunfische in Öl, Thunfischfilets, Thunfische in Sonnenblumenöl	1
Fisch und Meeresfrüchte, Konserven, Fisch, Fischkonserve	1
Seafood, Canned foods	2
Seafood, Canned foods, Fishes, Fatty fishes, Canned fishes, Tunas, Canned tunas	3
Meats and their products, Meals, Pizzas pies and quiches, Salted pies, Meat pies, Chicken and mushroom pies	1
Poissons et viandes et oeufs, Abats, Gésiers, Gésiers de canard	1
en:duck-confit	1
Paine toast	1
Viandes et dérivés, Viandes, Charcuteries	1
Imbiss, Süßer Snack, Kakao und Kakaoprodukte, Süßwaren, Schokoladenkonfekt, Pralinen	2
Snacks	1
Plats préparés, Plats préparés à la viande, Plats à la volaille	1
Produits laitiers, Produits fermentés, Produits laitiers fermentés, Fromages, Fromages à pâte persillée, Fromages de France, Fromages à pâte persillée français, Fourme d'Ambert	1
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Seeds, Cereals and their products, Cereal grains, Rices	2
Pflanzliche Lebensmittel und Getränke, Pflanzliche Lebensmittel, Frühstücke, Getreide und Kartoffeln, Getreideprodukte, Frühstückscerealien, Müslis	1
Imbiss, Süßer Snack, Riegel	1
Pflanzliche Lebensmittel und Getränke, Pflanzliche Lebensmittel, Frühstücke, Getreide und Kartoffeln, Getreideprodukte, Frühstückscerealien, Haferbrei	1
Aliments et boissons à base de végétaux, Aliments d'origine végétale, Snacks, Snacks sucrés, Confiseries, Fruits à coques et dérivés, Confiseries de fruits à coques, Marrons glacés	2
Condiments, Groceries	1
Plant-based foods and beverages, Plant-based foods, Nuts and their products, Nuts, Almonds	1
Getränke, Gezuckerte Getränke	1
Latticini, Cibi fermentati, Prodotti lattiero-caseari fermentati, Formaggi, Formaggi italiani, Formaggio di pecore, Pecorino, en:Pecorino sardo DOP	1
Meats and their products,Meats,Prepared meats,Specific products,Hams,Products for specific diets,White hams,Products with reduced salt,Prepared meats with less salt,White hams with less salt	1
Dietary supplements,Bodybuilding supplements,Protein powders	1
Pflanzliche Lebensmittel und Getränke,Pflanzliche Lebensmittel,Eingelegte Lebensmittel,Olivenbaumprodukte,Oliven,Schwarze Oliven	1
Snacks, Snacks sucrés, Cacao et dérivés, Confiseries, Barres, Confiseries chocolatées, Barres chocolatées	1
Botanas, Snacks dulces, Galletas y pasteles, Pasteles, Viennoiseries, Croissants	1
Botanas, Snacks dulces, Galletas y pasteles, Bolleria	1
Produits de la mer, Poissons, Poissons gras, Thons, Thons blancs	1
Viandes et dérivés, Viandes, Poulet et dérivés, Volailles, Poulets, Cuisses de poulet	1
Viandes et dérivés, Viandes, Poulet et dérivés, Volailles, Poulets, Filets de poulet	1
Viandes et dérivés,Viandes,Poulet et dérivés,Volailles,Poulets,Filets de poulet	1
Viandes et dérivés, Plats préparés, Plats préparés à la viande, Plats à la volaille, Plats à base de haricots, Plats au canard, Cassoulets, Cassoulets au confit de canard	1
Aliments et boissons à base de végétaux, Aliments d'origine végétale, Aliments à base de fruits et de légumes, Légumes et dérivés, Plats préparés, Légumes, Légumes préparés, Carottes, Carottes râpées, Carottes râpées non assaisonnées	1
Conserves, Plats préparés	1
Viandes et dérivés, Plats préparés, Plats préparés à la viande, Plats au bœuf, Plats préparés à réchauffer au micro-ondes	1
en:duck-gizzards	1
Dairies, Fermented foods, Fermented milk products, Cheeses, Goat cheeses	1
Aliments et boissons à base de végétaux, Aliments d'origine végétale, Légumineuses et dérivés, Légumineuses, Graines, Graines de légumineuses, Légumineuses sèches, Pois chiches	1
Hafermilch, Mandelmilch, Milchersatz	1
Pflanzliche Lebensmittel und Getränke,Getränke,Pflanzliche Lebensmittel,Getreide und Kartoffeln,en:Dairy substitutes,Getreideprodukte,Milchersatz,Pflanzliche Getränke,Pflanzenmilch,Getreidemilch,Hafermilch	1
Plant-based foods and beverages, Beverages, Plant-based foods, Hot beverages, Coffees, Instant beverages, Instant coffees, Unsweetened beverages	1
Aliments et boissons à base de végétaux, Boissons, Aliments d'origine végétale, Boissons chaudes, Cafés, Boissons instantanées, Cafés décaféinés, Cafés solubles, Cafés en poudre décaféinés	1
Alimentos infantiles, Leche para bebe	1
Boissons, Produits laitiers, Produits déshydratés, Laits, Produits lyophilisés à reconstituer, Boissons lyophilisées, Laits écrémés, Laits en poudre	1
Dairies, Condensed milks	1
Plant-based foods and beverages,Beverages,Plant-based foods,Coffees,Instant beverages,Instant coffees	1
Alimentos infantiles, Cereales para bebes	1
Bebidas, Lácteos, Productos deshidratados, Leches, Productos deshidratados para ser rehidratados, Bebidas deshidratadas, Leche en polvo	1
Alimentos infantiles, Snacks y postres para bebes, Postres lácteos para bebe	1
Beverages	1
Milchprodukte, Fermentierte Lebensmittel, Fermentierte Milch, Käse, Italienischer Käse, Parmesan	1
Meats and their products, Meats, Poultries, Ducks, Duck legs, fr:Cuisses de canard confites, en:duck-dishes	1
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads	1
Dairies, Fermented foods, Desserts, Fermented milk products, Dairy desserts, Fermented dairy desserts, Yogurts	1
Condiments, Sauces, Sauces tomate, Sauces tomates au basilic	1
Boissons, Boissons alcoolisées, Vins	1
Sandwiches, Wraps	1
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, White breads, Wheat breads, ro:Franzela cu graham	1
Nahrungsergänzungsmittel, Vitamine, Vitamin B12	1
Viandes et dérivés, Surgelés, Plats préparés, Viandes, Poulet et dérivés, Plats préparés à la viande, Préparations de viande, Volailles, Brochettes, Poulets, Brochettes de viande, Plats à la volaille, Préparations au poulet, Brochettes de volailles, Broch	1

Product	Brand	Category	Compounds Matched from Ingredients	Date Retrieved
Sorbetos festival, naranja		Other	niacin,thiamine	2024-02-13
Le Bon Paris -25% de Sel conservation Sans Nitrite	Herta	Meats and their products,Meats,Prepared meats,Specific products,Hams,Products for specific diets,White hams,Products with reduced salt,Prepared meats with less salt,White hams with less salt	potassium chloride	2024-06-05
Cappuccino	Nescafé	Plant-based foods and beverages, Beverages, Plant-based foods, Hot beverages, Coffees, Instant beverages, Instant coffees, Unsweetened beverages	lactose	2024-02-10
Mozarella, tomatoes and basil pesto wrap	Sainsbury's	Sandwiches, Wraps	Niacin	2024-07-21

Class	Description
lactate salt	Any organic salt that has lactate as the cation.
[compound class information is derived from Chemical Entities of Biological Interest (ChEBI), Hastings J, Owen G, Dekker A, Ennis M, Kale N, Muthukrishnan V, Turner S, Swainston N, Mendes P, Steinbeck C. (2016). ChEBI in 2016: Improved services and an expanding collection of metabolites. Nucleic Acids Res]

Timeframe	Studies, This Drug (%)	All Drugs %
pre-1990	2 (13.33)	18.7374
1990's	2 (13.33)	18.2507
2000's	6 (40.00)	29.6817
2010's	5 (33.33)	24.3611
2020's	0 (0.00)	2.80
[information is prepared from research data collected from National Library of Medicine (NLM), extracted Dec-2023]

Publication Type	This drug (%)	All Drugs (%)
Trials	3 (15.79%)	5.53%
Reviews	0 (0.00%)	6.00%
Case Studies	1 (5.26%)	4.05%
Observational	0 (0.00%)	0.25%
Other	15 (78.95%)	84.16%
[information is prepared from research data collected from National Library of Medicine (NLM), extracted Dec-2023]

Substance	Relationship Strength	Studies	Trials	Classes	Roles
citric acid, anhydrous Citric Acid: A key intermediate in metabolism. It is an acid compound found in citrus fruits. The salts of citric acid (citrates) can be used as anticoagulants due to their calcium chelating ability.. citric acid : A tricarboxylic acid that is propane-1,2,3-tricarboxylic acid bearing a hydroxy substituent at position 2. It is an important metabolite in the pathway of all aerobic organisms.	3.41	1	1	tricarboxylic acid	antimicrobial agent; chelator; food acidity regulator; fundamental metabolite
nitrates Nitrates: Inorganic or organic salts and esters of nitric acid. These compounds contain the NO3- radical.	2.04	1	0	monovalent inorganic anion; nitrogen oxoanion; reactive nitrogen species
chlorpheniramine Chlorpheniramine: A histamine H1 antagonist used in allergic reactions, hay fever, rhinitis, urticaria, and asthma. It has also been used in veterinary applications. One of the most widely used of the classical antihistaminics, it generally causes less drowsiness and sedation than PROMETHAZINE.. chlorphenamine : A tertiary amino compound that is propylamine which is substituted at position 3 by a pyridin-2-yl group and a p-chlorophenyl group and in which the hydrogens attached to the nitrogen are replaced by methyl groups. A histamine H1 antagonist, it is used to relieve the symptoms of hay fever, rhinitis, urticaria, and asthma.	2.04	1	0	monochlorobenzenes; pyridines; tertiary amino compound	anti-allergic agent; antidepressant; antipruritic drug; H1-receptor antagonist; histamine antagonist; serotonin uptake inhibitor
ebastine [no description available]	2.04	1	0	organic molecular entity
malondialdehyde Malondialdehyde: The dialdehyde of malonic acid.. malonaldehyde : A dialdehyde that is propane substituted by two oxo groups at the terminal carbon atoms respectively. A biomarker of oxidative damage to lipids caused by smoking, it exists in vivo mainly in the enol form.	2.08	1	0	dialdehyde	biomarker
zinc oxide Zinc Oxide: A mild astringent and topical protectant with some antiseptic action. It is also used in bandages, pastes, ointments, dental cements, and as a sunblock.	2.04	1	0	zinc molecular entity
ammonium nitrate ammonium nitrate: structure. ammonium nitrate : The ammonium salt of nitric acid.	2.04	1	0	ammonium salt; inorganic molecular entity; inorganic nitrate salt	explosive; fertilizer; oxidising agent
phosphoric acid, trisodium salt [no description available]	2.04	1	0	sodium phosphate
ferrous sulfate ferrous sulfate: Ferro-Gradumet is ferrous sulfate in controlled release form; RN given refers to Fe(+2)[1:1] salt. iron(2+) sulfate (anhydrous) : A compound of iron and sulfate in which the ratio of iron(2+) to sulfate ions is 1:1. Various hydrates occur naturally - most commonly the heptahydrate, which loses water to form the tetrahydrate at 57degreeC and the monohydrate at 65degreeC.	4.69	6	1	iron molecular entity; metal sulfate	reducing agent
ferrous chloride ferrous chloride: induces convulsions; RN given refers to parent cpd	2.08	1	0	iron coordination entity
ferric sulfate ferric sulfate: RN given refers to Fe(+3)[3:2] salt). iron(3+) sulfate : A compound of iron and sulfate in which the ratio of iron(3+) to sulfate ions is 3:2.	2.08	1	0	iron molecular entity; metal sulfate	astringent; catalyst; mordant
dexchlorpheniramine dexchlorpheniramine: RN given refers to parent cpd(S)-isomer	2.04	1	0	chlorphenamine
glucaric acid Glucaric Acid: A sugar acid derived from D-glucose in which both the aldehydic carbon atom and the carbon atom bearing the primary hydroxyl group are oxidized to carboxylic acid groups.. D-glucaric acid : The D-enantiomer of glucaric acid.. glucaric acid : A hexaric acid derived by oxidation of sugar such as glucose with nitric acid.	3.37	1	1	glucaric acid	antineoplastic agent
magnesium peroxide [no description available]	2.13	1	0	organic molecular entity
hydroxyl radical Hydroxyl Radical: The univalent radical OH. Hydroxyl radical is a potent oxidizing agent.	2.13	1	0	oxygen hydride; oxygen radical; reactive oxygen species
deoxyribose [no description available]	2.13	1	0	deoxypentose	human metabolite; mouse metabolite; Saccharomyces cerevisiae metabolite
phosphorus Phosphorus: A non-metal element that has the atomic symbol P, atomic number 15, and atomic weight 31. It is an essential element that takes part in a broad variety of biochemical reactions.	2.08	1	0	monoatomic phosphorus; nonmetal atom; pnictogen	macronutrient
losartan potassium Erythropoietin: Glycoprotein hormone, secreted chiefly by the KIDNEY in the adult and the LIVER in the FETUS, that acts on erythroid stem cells of the BONE MARROW to stimulate proliferation and differentiation.	3.37	1	1
ferrous gluconate ferrous gluconate: iron important in this cpd; RN given refers to ferrous cpd	7.37	2	0
piperidines Piperidines: A family of hexahydropyridines.	2.04	1	0
ferric oxide, saccharated Ferric Oxide, Saccharated: A glucaric acid-iron conjugate that is used in the treatment of IRON-DEFICIENCY ANEMIA, including in patients with chronic kidney disease, when oral iron therapy is ineffective or impractical.	3.37	1	1
ferric ammonium citrate ferric ammonium citrate: RN given refers to unspecified NH4-Fe(+3) salt. ferric ammonium citrate : A mixture of indefinite composition that contains ferric and ammonium cations and citrate(3-) anions, ferric ammonium citrate may be obtained as red crystals or a brownish yellow powder or as green crystals or powder. It is added to foods as an acidity regulator and anticaking agent. It is also used as a positive oral contrast agent in magnetic resonance imaging, and was formerly administered orally as a source of iron for the treatment of iron-deficiency anaemia.	3.41	1	1

Condition	Relationship Strength	Studies	Trials
Anaphylactic Reaction [description not available]	2.04	1	0
Allergy, Drug [description not available]	2.04	1	0
Anaphylaxis An acute hypersensitivity reaction due to exposure to a previously encountered ANTIGEN. The reaction may include rapidly progressing URTICARIA, respiratory distress, vascular collapse, systemic SHOCK, and death.	2.04	1	0
Drug Hypersensitivity Immunologically mediated adverse reactions to medicinal substances used legally or illegally.	2.04	1	0
Anemia, Hypochromic Anemia characterized by a decrease in the ratio of the weight of hemoglobin to the volume of the erythrocyte, i.e., the mean corpuscular hemoglobin concentration is less than normal. The individual cells contain less hemoglobin than they could have under optimal conditions. Hypochromic anemia may be caused by iron deficiency from a low iron intake, diminished iron absorption, or excessive iron loss. It can also be caused by infections or other diseases, therapeutic drugs, lead poisoning, and other conditions. (Stedman, 25th ed; from Miale, Laboratory Medicine: Hematology, 6th ed, p393)	1.93	1	0
Anemia A reduction in the number of circulating ERYTHROCYTES or in the quantity of HEMOGLOBIN.	3.74	2	1
Iron Overload An excessive accumulation of iron in the body due to a greater than normal absorption of iron from the gastrointestinal tract or from parenteral injection. This may arise from idiopathic hemochromatosis, excessive iron intake, chronic alcoholism, certain types of refractory anemia, or transfusional hemosiderosis. (From Churchill's Illustrated Medical Dictionary, 1989)	2.02	1	0
Infant, Premature, Diseases Diseases that occur in PREMATURE INFANTS.	3.37	1	1
Anemia Neonatorum [description not available]	3.37	1	1
Anemia, Neonatal The mildest form of erythroblastosis fetalis in which anemia is the chief manifestation.	3.37	1	1
Anemias, Iron-Deficiency [description not available]	3.39	1	1
Innate Inflammatory Response [description not available]	3.39	1	1
Inflammation A pathological process characterized by injury or destruction of tissues caused by a variety of cytologic and chemical reactions. It is usually manifested by typical signs of pain, heat, redness, swelling, and loss of function.	3.39	1	1
Anemia, Iron-Deficiency Anemia characterized by decreased or absent iron stores, low serum iron concentration, low transferrin saturation, and low hemoglobin concentration or hematocrit value. The erythrocytes are hypochromic and microcytic and the iron binding capacity is increased.	3.39	1	1

ferrous lactate

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Research Demand Index: 40.10

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