Assay ID | Title | Year | Journal | Article |
AID1235908 | Effect on Ca2+ response in TREx-HEK cells at 1 uM by Fluo-4 AM dye-based Ca2+ imaging assay | 2015 | Journal of natural products, Aug-28, Volume: 78, Issue:8
| Structure-Activity Relationship Study on Isothiocyanates: Comparison of TRPA1-Activating Ability between Allyl Isothiocyanate and Specific Flavor Components of Wasabi, Horseradish, and White Mustard. |
AID1235913 | Activation of human TRPV1 expressed in TREx-HEK cells by Fluo-4 AM dye-based Ca2+ imaging assay relative to 10 uM capsaicin | 2015 | Journal of natural products, Aug-28, Volume: 78, Issue:8
| Structure-Activity Relationship Study on Isothiocyanates: Comparison of TRPA1-Activating Ability between Allyl Isothiocyanate and Specific Flavor Components of Wasabi, Horseradish, and White Mustard. |
AID1235917 | Agonist activity at mouse TRPM8 expressed in TREx-HEK cells at 300 uM by Fluo-4 AM dye-based Ca2+ imaging assay | 2015 | Journal of natural products, Aug-28, Volume: 78, Issue:8
| Structure-Activity Relationship Study on Isothiocyanates: Comparison of TRPA1-Activating Ability between Allyl Isothiocyanate and Specific Flavor Components of Wasabi, Horseradish, and White Mustard. |
AID1235912 | Activation of human TRPV1 expressed in TREx-HEK cells by Fluo-4 AM dye-based Ca2+ imaging assay | 2015 | Journal of natural products, Aug-28, Volume: 78, Issue:8
| Structure-Activity Relationship Study on Isothiocyanates: Comparison of TRPA1-Activating Ability between Allyl Isothiocyanate and Specific Flavor Components of Wasabi, Horseradish, and White Mustard. |
AID437561 | Antiinflammatory activity in mouse J774.1 cells assessed as inhibition of IFN-gamma and LPS-induced nitric oxide production after 20 to 24 hrs by Griess assay | 2009 | European journal of medicinal chemistry, Dec, Volume: 44, Issue:12
| Anti-nitric oxide production activity of isothiocyanates correlates with their polar surface area rather than their lipophilicity. |
AID1235904 | Activation of human TRPA1 expressed in TREx-HEK cells at 1 uM by Fluo-4 AM dye-based Ca2+ imaging assay | 2015 | Journal of natural products, Aug-28, Volume: 78, Issue:8
| Structure-Activity Relationship Study on Isothiocyanates: Comparison of TRPA1-Activating Ability between Allyl Isothiocyanate and Specific Flavor Components of Wasabi, Horseradish, and White Mustard. |
AID1235911 | Activation of human TRPA1 expressed in TREx-HEK cells by Fluo-4 AM dye-based Ca2+ imaging assay relative to 100 uM ITC | 2015 | Journal of natural products, Aug-28, Volume: 78, Issue:8
| Structure-Activity Relationship Study on Isothiocyanates: Comparison of TRPA1-Activating Ability between Allyl Isothiocyanate and Specific Flavor Components of Wasabi, Horseradish, and White Mustard. |
AID1235914 | Activation of human TRPV1 expressed in TREx-HEK cells at 300 uM by Fluo-4 AM dye-based Ca2+ imaging assay | 2015 | Journal of natural products, Aug-28, Volume: 78, Issue:8
| Structure-Activity Relationship Study on Isothiocyanates: Comparison of TRPA1-Activating Ability between Allyl Isothiocyanate and Specific Flavor Components of Wasabi, Horseradish, and White Mustard. |
AID1235906 | Activation of human TRPA1 expressed in TREx-HEK cells at 1 uM in presence of TRPA1 antagonist HC030031 by Fluo-4 AM dye-based Ca2+ imaging assay | 2015 | Journal of natural products, Aug-28, Volume: 78, Issue:8
| Structure-Activity Relationship Study on Isothiocyanates: Comparison of TRPA1-Activating Ability between Allyl Isothiocyanate and Specific Flavor Components of Wasabi, Horseradish, and White Mustard. |
AID437562 | Growth inhibition of mouse J774.1 cells assessed as cell viability after 24 hrs by MTT assay | 2009 | European journal of medicinal chemistry, Dec, Volume: 44, Issue:12
| Anti-nitric oxide production activity of isothiocyanates correlates with their polar surface area rather than their lipophilicity. |
AID1235910 | Activation of human TRPA1 expressed in TREx-HEK cells by Fluo-4 AM dye-based Ca2+ imaging assay | 2015 | Journal of natural products, Aug-28, Volume: 78, Issue:8
| Structure-Activity Relationship Study on Isothiocyanates: Comparison of TRPA1-Activating Ability between Allyl Isothiocyanate and Specific Flavor Components of Wasabi, Horseradish, and White Mustard. |
[information is prepared from bioassay data collected from National Library of Medicine (NLM), extracted Dec-2023] |