Assay ID | Title | Year | Journal | Article |
AID487094 | Antimicrobial activity against Candida albicans IPA 200 after 48 to 72 hrs by agar dilution method | 2010 | Journal of natural products, Jun-25, Volume: 73, Issue:6
| Dithiolopyrrolone antibiotic formation induced by adding valeric acid to the culture broth of Saccharothrix algeriensis. |
AID487601 | Antimicrobial activity against Fusarium oxysporum f.sp. lini (Foln 3-5) after 48 to 72 hrs by agar dilution method | 2010 | Journal of natural products, Jun-25, Volume: 73, Issue:6
| Dithiolopyrrolone antibiotic formation induced by adding valeric acid to the culture broth of Saccharothrix algeriensis. |
AID486909 | Antimicrobial activity against Mucor ramannianus NRRL 1829 after 48 to 72 hrs by agar dilution method | 2010 | Journal of natural products, Jun-25, Volume: 73, Issue:6
| Dithiolopyrrolone antibiotic formation induced by adding valeric acid to the culture broth of Saccharothrix algeriensis. |
AID486910 | Antimicrobial activity against Penicillium expansum after 48 to 72 hrs by agar dilution method | 2010 | Journal of natural products, Jun-25, Volume: 73, Issue:6
| Dithiolopyrrolone antibiotic formation induced by adding valeric acid to the culture broth of Saccharothrix algeriensis. |
AID487092 | Antimicrobial activity against Fusarium culmorum after 48 to 72 hrs by agar dilution method | 2010 | Journal of natural products, Jun-25, Volume: 73, Issue:6
| Dithiolopyrrolone antibiotic formation induced by adding valeric acid to the culture broth of Saccharothrix algeriensis. |
AID486911 | Antimicrobial activity against Aspergillus carbonarius M333 after 48 to 72 hrs by agar dilution method | 2010 | Journal of natural products, Jun-25, Volume: 73, Issue:6
| Dithiolopyrrolone antibiotic formation induced by adding valeric acid to the culture broth of Saccharothrix algeriensis. |
AID486903 | Antimicrobial activity against Listeria monocytogenes CIP 82110 after 24 to 48 hrs by agar dilution method | 2010 | Journal of natural products, Jun-25, Volume: 73, Issue:6
| Dithiolopyrrolone antibiotic formation induced by adding valeric acid to the culture broth of Saccharothrix algeriensis. |
AID486906 | Antimicrobial activity against Salmonella enterica CIP 81.3 after 24 to 48 hrs by agar dilution method | 2010 | Journal of natural products, Jun-25, Volume: 73, Issue:6
| Dithiolopyrrolone antibiotic formation induced by adding valeric acid to the culture broth of Saccharothrix algeriensis. |
AID486905 | Antimicrobial activity against Klebsiella pneumoniae CIP 82.91 after 24 to 48 hrs by agar dilution method | 2010 | Journal of natural products, Jun-25, Volume: 73, Issue:6
| Dithiolopyrrolone antibiotic formation induced by adding valeric acid to the culture broth of Saccharothrix algeriensis. |
AID486908 | Antimicrobial activity against Agrobacterium tumefaciens no. 2410 LB after 24 to 48 hrs by agar dilution method | 2010 | Journal of natural products, Jun-25, Volume: 73, Issue:6
| Dithiolopyrrolone antibiotic formation induced by adding valeric acid to the culture broth of Saccharothrix algeriensis. |
AID486900 | Antimicrobial activity against Bacillus coagulans CIP 6625 after 24 to 48 hrs by agar dilution method | 2010 | Journal of natural products, Jun-25, Volume: 73, Issue:6
| Dithiolopyrrolone antibiotic formation induced by adding valeric acid to the culture broth of Saccharothrix algeriensis. |
AID486901 | Antimicrobial activity against Micrococcus luteus ATCC 9314 after 24 to 48 hrs by agar dilution method | 2010 | Journal of natural products, Jun-25, Volume: 73, Issue:6
| Dithiolopyrrolone antibiotic formation induced by adding valeric acid to the culture broth of Saccharothrix algeriensis. |
AID487090 | Antimicrobial activity against Fusarium moniliforme after 48 to 72 hrs by agar dilution method | 2010 | Journal of natural products, Jun-25, Volume: 73, Issue:6
| Dithiolopyrrolone antibiotic formation induced by adding valeric acid to the culture broth of Saccharothrix algeriensis. |
AID486899 | Antimicrobial activity against Bacillus subtilis ATCC 6633 after 24 to 48 hrs by agar dilution method | 2010 | Journal of natural products, Jun-25, Volume: 73, Issue:6
| Dithiolopyrrolone antibiotic formation induced by adding valeric acid to the culture broth of Saccharothrix algeriensis. |
AID487091 | Antimicrobial activity against Fusarium equiseti after 48 to 72 hrs by agar dilution method | 2010 | Journal of natural products, Jun-25, Volume: 73, Issue:6
| Dithiolopyrrolone antibiotic formation induced by adding valeric acid to the culture broth of Saccharothrix algeriensis. |
AID487093 | Antimicrobial activity against Fusarium graminearum after 48 to 72 hrs by agar dilution method | 2010 | Journal of natural products, Jun-25, Volume: 73, Issue:6
| Dithiolopyrrolone antibiotic formation induced by adding valeric acid to the culture broth of Saccharothrix algeriensis. |
AID486904 | Antimicrobial activity against Escherichia coli ATCC 10536 after 24 to 48 hrs by agar dilution method | 2010 | Journal of natural products, Jun-25, Volume: 73, Issue:6
| Dithiolopyrrolone antibiotic formation induced by adding valeric acid to the culture broth of Saccharothrix algeriensis. |
AID486907 | Antimicrobial activity against Pseudomonas aeruginosa CIP A22 after 24 to 48 hrs by agar dilution method | 2010 | Journal of natural products, Jun-25, Volume: 73, Issue:6
| Dithiolopyrrolone antibiotic formation induced by adding valeric acid to the culture broth of Saccharothrix algeriensis. |
AID487095 | Antimicrobial activity against Saccharomyces cerevisiae ATCC 4226 after 48 to 72 hrs by agar dilution method | 2010 | Journal of natural products, Jun-25, Volume: 73, Issue:6
| Dithiolopyrrolone antibiotic formation induced by adding valeric acid to the culture broth of Saccharothrix algeriensis. |
AID486902 | Antimicrobial activity against Staphylococcus aureus CIP 7625 after 24 to 48 hrs by agar dilution method | 2010 | Journal of natural products, Jun-25, Volume: 73, Issue:6
| Dithiolopyrrolone antibiotic formation induced by adding valeric acid to the culture broth of Saccharothrix algeriensis. |
[information is prepared from bioassay data collected from National Library of Medicine (NLM), extracted Dec-2023] |