| Substance | Relationship Strength | Studies | Trials | Classes | Roles |
|---|
iodine
Iodine: A nonmetallic element of the halogen group that is represented by the atomic symbol I, atomic number 53, and atomic weight of 126.90. It is a nutritionally essential element, especially important in thyroid hormone synthesis. In solution, it has anti-infective properties and is used topically.. diiodine : Molecule comprising two covalently bonded iodine atoms with overall zero charge.. | 2.05 | 1 | 0 | diatomic iodine | nutrient |
palladium
Palladium: A chemical element having an atomic weight of 106.4, atomic number of 46, and the symbol Pd. It is a white, ductile metal resembling platinum, and following it in abundance and importance of applications. It is used in dentistry in the form of gold, silver, and copper alloys.. palladium : Chemical element (nickel group element atom) with atomic number 46. | 2.08 | 1 | 0 | metal allergen;
nickel group element atom;
platinum group metal atom | |
fluorine
Fluorine: A nonmetallic, diatomic gas that is a trace element and member of the halogen family. It is used in dentistry as fluoride (FLUORIDES) to prevent dental caries. | 2.03 | 1 | 0 | diatomic fluorine;
gas molecular entity | NMR chemical shift reference compound |
ozone
Ozone: The unstable triatomic form of oxygen, O3. It is a powerful oxidant that is produced for various chemical and industrial uses. Its production is also catalyzed in the ATMOSPHERE by ULTRAVIOLET RAY irradiation of oxygen or other ozone precursors such as VOLATILE ORGANIC COMPOUNDS and NITROGEN OXIDES. About 90% of the ozone in the atmosphere exists in the stratosphere (STRATOSPHERIC OZONE).. ozone : An elemental molecule with formula O3. An explosive, pale blue gas (b.p. -112degreeC) that has a characteristic, pungent odour, it is continuously produced in the upper atmosphere by the action of solar ultraviolet radiation on atmospheric oxygen. It is an antimicrobial agent used in the production of bottled water, as well as in the treatment of meat, poultry and other foodstuffs. | 2.01 | 1 | 0 | elemental molecule;
gas molecular entity;
reactive oxygen species;
triatomic oxygen | antiseptic drug;
disinfectant;
electrophilic reagent;
greenhouse gas;
mutagen;
oxidising agent;
tracer |
rhamnose
[no description available] | 7 | 1 | 0 | L-rhamnose | |
azides
Azides: Organic or inorganic compounds that contain the -N3 group.. azide : Any nitrogen molecular entity containing the group -N3. | 2.01 | 1 | 0 | pseudohalide anion | mitochondrial respiratory-chain inhibitor |
rhodomycinone
rhodomycinone: anthracycline antibiotic. epsilon-rhodomycinone : A carboxylic ester that is the methyl ester of (1R,2R,4S)-2-ethyl-2,4,5,7,12-pentahydroxy-6,11-dioxo-1,2,3,4,6,11-hexahydrotetracene-1-carboxylic acid. | 7 | 1 | 0 | carbopolycyclic compound;
methyl ester;
polyphenol;
tetracenequinones;
tetracenomycin | |
ristosamine
ristosamine: aminosugar component of antibiotic ristomycin; RN given refers to (D-ribo)-isomer; see also acosamine, (L-arabino)-isomer: 41094-24-0 & daunosamine, (L-lyxo)-isomer: 26548-47-0; structure | 2.93 | 4 | 0 | | |
forosamine
forosamine: from spiramycin; structure | 2.31 | 1 | 0 | hexosamine;
tetradeoxyhexose derivative | |
daunosamine
daunosamine: amino sugar moiety common to adriamycin & daunomycin; RN given refers to (L-lyxo)-isomer; see also ristosamine, (L-ribo)-isomer: 51869-30-8 & acosamine, (L-arabino)-isomer: 41094-24-0; structure | 2.94 | 4 | 0 | | |
glycosides
[no description available] | 2.52 | 2 | 0 | | |