5-Nonanone is a ketone with the molecular formula C9H18O. It is a colorless liquid with a sweet, fruity odor. 5-Nonanone is a natural product found in a variety of plants and animals, including fruits, vegetables, and insects. It is also used in the food industry as a flavoring agent. 5-Nonanone has been studied for its potential insecticidal and antimicrobial properties. It is also a key intermediate in the synthesis of various other chemicals. 5-Nonanone is a versatile compound with a wide range of applications.'
ID Source | ID |
---|---|
PubMed CID | 10405 |
SCHEMBL ID | 106334 |
MeSH ID | M0101954 |
Synonym |
---|
unii-v8b2y1bz3s |
4-01-00-03355 (beilstein handbook reference) |
v8b2y1bz3s , |
hsdb 921 |
brn 1743583 |
einecs 207-946-5 |
nsc 14761 |
nsc14761 |
nonan-5-one |
butyl ketone |
di-n-butyl ketone |
nsc-14761 |
502-56-7 |
5-nonanone , |
5-oxononane |
dibutyl ketone |
5-nonanone, 98% |
N0294 |
STK802501 |
AKOS005614442 |
A828029 |
BBL011668 |
FT-0620729 |
n-butyl ketone |
dibutylketone |
dibutylketon |
SCHEMBL106334 |
dibutyl ketone [hsdb] |
di-n-butylketone |
(n-c4h9)2co |
DTXSID7022045 |
J-517887 |
mfcd00009484 |
E76084 |
AS-11652 |
Q27291664 |
EN300-220135 |
CS-W018275 |
Timeframe | Studies, This Drug (%) | All Drugs % |
---|---|---|
pre-1990 | 2 (40.00) | 18.7374 |
1990's | 1 (20.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 1 (20.00) | 24.3611 |
2020's | 1 (20.00) | 2.80 |
[information is prepared from research data collected from National Library of Medicine (NLM), extracted Dec-2023] |
According to the monthly volume, diversity, and competition of internet searches for this compound, as well the volume and growth of publications, there is estimated to be moderate demand-to-supply ratio for research on this compound.
| This Compound (32.44) All Compounds (24.57) |
Publication Type | This drug (%) | All Drugs (%) |
---|---|---|
Trials | 0 (0.00%) | 5.53% |
Reviews | 0 (0.00%) | 6.00% |
Case Studies | 0 (0.00%) | 4.05% |
Observational | 0 (0.00%) | 0.25% |
Other | 5 (100.00%) | 84.16% |
[information is prepared from research data collected from National Library of Medicine (NLM), extracted Dec-2023] |