Page last updated: 2024-11-13

rebaudioside m

Description Research Excerpts Clinical Trials Roles Classes Pathways Study Profile Bioassays Related Drugs Related Conditions Protein Interactions Research Growth Market Indicators

Description

rebaudioside M: a sweetening agent isolated from Stevia rebaudiana; structure in first source [Medical Subject Headings (MeSH), National Library of Medicine, extracted Dec-2023]

rebaudioside M : A rebaudioside that is rebaudioside A in which the the hydroxy groups at positions 2 and 3 of the beta-D-glucosyl ester moiety have both been converted to the corresponding beta-D-glucoside. Found in very low concentraitions in the leaves of Stevia Rebaudiana, it is more than 200 times sweeter than sucrose. [Chemical Entities of Biological Interest (ChEBI), Hastings J, Owen G, Dekker A, Ennis M, Kale N, Muthukrishnan V, Turner S, Swainston N, Mendes P, Steinbeck C. (2016). ChEBI in 2016: Improved services and an expanding collection of metabolites. Nucleic Acids Res]

FloraRankFlora DefinitionFamilyFamily Definition
SteviagenusA plant genus of the family ASTERACEAE. Members contain stevioside and other sweet diterpene glycosides. The leaf is used for sweetening (SWEETENING AGENTS).[MeSH]AsteraceaeA large plant family of the order Asterales, subclass Asteridae, class Magnoliopsida. The family is also known as Compositae. Flower petals are joined near the base and stamens alternate with the corolla lobes. The common name of daisy refers to several genera of this family including Aster; CHRYSANTHEMUM; RUDBECKIA; TANACETUM.[MeSH]
Stevia rebaudianaspecies[no description available]AsteraceaeA large plant family of the order Asterales, subclass Asteridae, class Magnoliopsida. The family is also known as Compositae. Flower petals are joined near the base and stamens alternate with the corolla lobes. The common name of daisy refers to several genera of this family including Aster; CHRYSANTHEMUM; RUDBECKIA; TANACETUM.[MeSH]

Cross-References

ID SourceID
PubMed CID92023628
CHEMBL ID5095195
CHEBI ID145019
MeSH IDM000596885

Synonyms (29)

Synonym
reb-x
reb m
reb x
CHEBI:145019 ,
rebaudioside x
rebaudioside m
reb-m
beta-d-glucopyranosyl-(1->2)-[beta-d-glucopyranosyl-(1->3)]-1-o-(13alpha-{[beta-d-glucopyranosyl-(1->2)-[beta-d-glucopyranosyl-(1->3)]-beta-d-glucopyranosyl]oxy}-18-oxo-5beta,8alpha,9beta,10alpha-kaur-16-en-18-yl)-beta-d-glucopyranose
1220616-44-3
S3282
AC-34451
GSGVXNMGMKBGQU-PHESRWQRSA-N
fqa8xmc4xj ,
fema no. 4922
unii-fqa8xmc4xj
fema no. 4895
kaur-16-en-18-oic acid, 13-((o-beta-d-glucopyranosyl-(1->2)-o-(beta-d-glucopyranosyl-(1->3))-beta-d-glucopyranosyl)oxy)-, o-beta-d-glucopyranosyl-(1->2)-o-(beta-d-glucopyranosyl-(1->3))-beta-d-glucopyranosyl ester, (4alpha)-
Q63393666
DTXSID701019863 ,
rebaudiosidem
HY-N6833
CS-0100251
MS-32094
kaur-16-en-18-oic acid, 13-((o-.beta.-d-glucopyranosyl-(1->2)-o-(.beta.-d-glucopyranosyl-(1->3))-.beta.-d-glucopyranosyl)oxy)-, o-.beta.-d-glucopyranosyl-(1->2)-o-(.beta.-d-glucopyranosyl-(1->3))-.beta.-d-glucopyranosyl ester, (4.alpha.)-
dtxcid201477733
beta-d-glucopyranosyl-(1->2)-(beta-d-glucopyranosyl-(1->3))-1-o-(13alpha-((beta-d-glucopyranosyl-(1->2)-(beta-d-glucopyranosyl-(1->3))-beta-d-glucopyranosyl)oxy)-18-oxo-5beta,8alpha,9beta,10alpha-kaur-16-en-18-yl)-beta-d-glucopyranose
E80657
AKOS040758812
CHEMBL5095195
[information is derived through text-mining from research data collected from National Library of Medicine (NLM), extracted Dec-2023]

Roles (1)

RoleDescription
sweetening agentSubstance that sweeten food, beverages, medications, etc.
[role information is derived from Chemical Entities of Biological Interest (ChEBI), Hastings J, Owen G, Dekker A, Ennis M, Kale N, Muthukrishnan V, Turner S, Swainston N, Mendes P, Steinbeck C. (2016). ChEBI in 2016: Improved services and an expanding collection of metabolites. Nucleic Acids Res]

Drug Classes (3)

ClassDescription
beta-D-glucosideAny D-glucoside in which the anomeric centre has beta-configuration.
tetracyclic diterpenoidA diterpenoid with a tetracyclic skeleton.
rebaudiosideAny of the steviol glycosides found in the leaves of the stevia plant, Stevia rebaudiana. They are typically more than 100 times sweeter than sucrose.
[compound class information is derived from Chemical Entities of Biological Interest (ChEBI), Hastings J, Owen G, Dekker A, Ennis M, Kale N, Muthukrishnan V, Turner S, Swainston N, Mendes P, Steinbeck C. (2016). ChEBI in 2016: Improved services and an expanding collection of metabolites. Nucleic Acids Res]

Research

Studies (6)

TimeframeStudies, This Drug (%)All Drugs %
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's3 (50.00)24.3611
2020's3 (50.00)2.80
[information is prepared from research data collected from National Library of Medicine (NLM), extracted Dec-2023]

Market Indicators

Research Demand Index: 54.66

According to the monthly volume, diversity, and competition of internet searches for this compound, as well the volume and growth of publications, there is estimated to be very strong demand-to-supply ratio for research on this compound.

MetricThis Compound (vs All)
Research Demand Index54.66 (24.57)
Research Supply Index1.95 (2.92)
Research Growth Index4.80 (4.65)
Search Engine Demand Index94.36 (26.88)
Search Engine Supply Index2.35 (0.95)

This Compound (54.66)

All Compounds (24.57)

Study Types

Publication TypeThis drug (%)All Drugs (%)
Trials0 (0.00%)5.53%
Reviews0 (0.00%)6.00%
Case Studies0 (0.00%)4.05%
Observational0 (0.00%)0.25%
Other6 (100.00%)84.16%
[information is prepared from research data collected from National Library of Medicine (NLM), extracted Dec-2023]