| Condition | Indicated | Relationship Strength | Studies | Trials |
|---|
Celiac Sprue
[description not available] | 0 | 5.73 | 17 | 0 |
Celiac Disease
A malabsorption syndrome that is precipitated by the ingestion of foods containing GLUTEN, such as wheat, rye, and barley. It is characterized by INFLAMMATION of the SMALL INTESTINE, loss of MICROVILLI structure, failed INTESTINAL ABSORPTION, and MALNUTRITION. | 0 | 5.73 | 17 | 0 |
Disease Models, Animal
Naturally-occurring or experimentally-induced animal diseases with pathological processes analogous to human diseases. | 0 | 3.57 | 2 | 0 |
Innate Inflammatory Response
[description not available] | 0 | 3.23 | 1 | 0 |
Inflammation
A pathological process characterized by injury or destruction of tissues caused by a variety of cytologic and chemical reactions. It is usually manifested by typical signs of pain, heat, redness, swelling, and loss of function. | 0 | 3.23 | 1 | 0 |
Diathesis
[description not available] | 0 | 2.21 | 1 | 0 |
Cystic Fibrosis of Pancreas
[description not available] | 0 | 2.21 | 1 | 0 |
Cystic Fibrosis
An autosomal recessive genetic disease of the EXOCRINE GLANDS. It is caused by mutations in the gene encoding the CYSTIC FIBROSIS TRANSMEMBRANE CONDUCTANCE REGULATOR expressed in several organs including the LUNG, the PANCREAS, the BILIARY SYSTEM, and the SWEAT GLANDS. Cystic fibrosis is characterized by epithelial secretory dysfunction associated with ductal obstruction resulting in AIRWAY OBSTRUCTION; chronic RESPIRATORY INFECTIONS; PANCREATIC INSUFFICIENCY; maldigestion; salt depletion; and HEAT PROSTRATION. | 0 | 2.21 | 1 | 0 |
Allergy, Food
[description not available] | 0 | 2.21 | 1 | 0 |
Food Hypersensitivity
Gastrointestinal disturbances, skin eruptions, or shock due to allergic reactions to allergens in food. | 0 | 2.21 | 1 | 0 |
Disease Exacerbation
[description not available] | 0 | 2.15 | 1 | 0 |