gliadin-p31-43 and Food-Hypersensitivity

Coeliac disease is an increasingly recognised pathology, induced by the ingestion of gluten in genetically predisposed patients. Undigested gliadin peptide can induce adaptive and innate immune response that unleash the typical intestinal mucosal alterations. A growing attention is paid to alternative therapeutic approaches to the gluten-free diet: one of these approaches is the use of probiotics and/or postbiotics. We performed lactic fermentation of rice flour with and without pH control, using

Topics: Caco-2 Cells; Celiac Disease; Diet, Gluten-Free; Epithelial Cells; Fermentation; Food Hypersensitivity; Functional Food; Gliadin; Glutens; Humans; Hydrogen-Ion Concentration; Lactic Acid; Lacticaseibacillus paracasei; Oryza; Peptide Fragments