Page last updated: 2024-09-02

2,3-bis(3'-hydroxybenzyl)butyrolactone and gallic acid

2,3-bis(3'-hydroxybenzyl)butyrolactone has been researched along with gallic acid in 1 studies

Compound Research Comparison

Studies
(2,3-bis(3'-hydroxybenzyl)butyrolactone)
Trials
(2,3-bis(3'-hydroxybenzyl)butyrolactone)
Recent Studies (post-2010)
(2,3-bis(3'-hydroxybenzyl)butyrolactone)
Studies
(gallic acid)
Trials
(gallic acid)
Recent Studies (post-2010) (gallic acid)
319321244,793422,579

Protein Interaction Comparison

ProteinTaxonomy2,3-bis(3'-hydroxybenzyl)butyrolactone (IC50)gallic acid (IC50)
Urokinase-type plasminogen activatorHomo sapiens (human)6.6
Tissue-type plasminogen activatorHomo sapiens (human)6.6
Plasminogen activator inhibitor 1Homo sapiens (human)6.6
Urokinase-type plasminogen activatorMus musculus (house mouse)6.6
72 kDa type IV collagenaseHomo sapiens (human)4.03
MatrilysinHomo sapiens (human)4.03
Dipeptidyl peptidase 4Homo sapiens (human)4.65
Alpha-synucleinHomo sapiens (human)4.43
4-galactosyl-N-acetylglucosaminide 3-alpha-L-fucosyltransferase FUT6Homo sapiens (human)4.03
Polypeptide N-acetylgalactosaminyltransferase 2Homo sapiens (human)1.37
Alpha-(1,3)-fucosyltransferase 7Homo sapiens (human)4.03
CMP-N-acetylneuraminate-beta-galactosamide-alpha-2,3-sialyltransferase 1Homo sapiens (human)4.03

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (100.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Bertrais, S; Galan, P; Hercberg, S; Ito, H; Mennen, LI; Sapinho, D; Scalbert, A1

Other Studies

1 other study(ies) available for 2,3-bis(3'-hydroxybenzyl)butyrolactone and gallic acid

ArticleYear
Urinary flavonoids and phenolic acids as biomarkers of intake for polyphenol-rich foods.
    The British journal of nutrition, 2006, Volume: 96, Issue:1

    Topics: 4-Butyrolactone; Adult; Antioxidants; Biomarkers; Caffeic Acids; Chlorogenic Acid; Coffee; Cohort Studies; Diet; Female; Flavonoids; Food; Fruit; Gallic Acid; Humans; Hydroxybenzoates; Kaempferols; Lignans; Male; Middle Aged; Phenols; Polyphenols; Vegetables; Wine

2006
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