Assay ID | Title | Year | Journal | Article |
AID1295737 | Antioxidant activity assessed as superoxide anion radical scavenging activity at 80 uM measured as rate constant recorded every min for 7 mins by nitroblue tetrazolium assay (Rvb = 0.188 +/- 0.001 /min) | 2016 | Journal of natural products, Feb-26, Volume: 79, Issue:2
| Antioxidant Activity of Individual Steryl Ferulates from Various Cereal Grain Sources. |
AID1295738 | Antioxidant activity assessed as superoxide anion radical scavenging activity at 160 uM measured as rate constant recorded every min for 7 mins by nitroblue tetrazolium assay (Rvb = 0.188 +/- 0.001 /min) | 2016 | Journal of natural products, Feb-26, Volume: 79, Issue:2
| Antioxidant Activity of Individual Steryl Ferulates from Various Cereal Grain Sources. |
AID1295748 | Antioxidant activity assessed as hydroxyl radical scavenging activity at 2.5 uM by ESR spin trapping assay | 2016 | Journal of natural products, Feb-26, Volume: 79, Issue:2
| Antioxidant Activity of Individual Steryl Ferulates from Various Cereal Grain Sources. |
AID1295740 | Antioxidant activity assessed as superoxide anion radical scavenging activity at 80 uM measured as absorbance (t > infinity) recorded every min for 7 mins by nitroblue tetrazolium assay (Rvb = 1.9 +/- 0.01 No_unit) | 2016 | Journal of natural products, Feb-26, Volume: 79, Issue:2
| Antioxidant Activity of Individual Steryl Ferulates from Various Cereal Grain Sources. |
AID1295739 | Antioxidant activity assessed as superoxide anion radical scavenging activity at 40 uM measured as absorbance (t > infinity) recorded every min for 7 mins by nitroblue tetrazolium assay (Rvb = 1.9 +/- 0.01 No_unit) | 2016 | Journal of natural products, Feb-26, Volume: 79, Issue:2
| Antioxidant Activity of Individual Steryl Ferulates from Various Cereal Grain Sources. |
AID1295744 | Antioxidant activity assessed as DPPH radical scavenging activity at 1.67 uM measured as absorbance (t -> infinity) after 10 secs by UV-visible spectrophotometry | 2016 | Journal of natural products, Feb-26, Volume: 79, Issue:2
| Antioxidant Activity of Individual Steryl Ferulates from Various Cereal Grain Sources. |
AID1295735 | Antioxidant activity assessed as hydroxyl radical scavenging activity at 15 uM by ESR spin trapping assay | 2016 | Journal of natural products, Feb-26, Volume: 79, Issue:2
| Antioxidant Activity of Individual Steryl Ferulates from Various Cereal Grain Sources. |
AID1295736 | Antioxidant activity assessed as superoxide anion radical scavenging activity at 40 uM measured as rate constant recorded every min for 7 mins by nitroblue tetrazolium assay (Rvb = 0.188 +/- 0.001 /min) | 2016 | Journal of natural products, Feb-26, Volume: 79, Issue:2
| Antioxidant Activity of Individual Steryl Ferulates from Various Cereal Grain Sources. |
AID1295741 | Antioxidant activity assessed as superoxide anion radical scavenging activity at 160 uM measured as absorbance (t > infinity) recorded every min for 7 mins by nitroblue tetrazolium assay (Rvb = 1.9 +/- 0.01 No_unit) | 2016 | Journal of natural products, Feb-26, Volume: 79, Issue:2
| Antioxidant Activity of Individual Steryl Ferulates from Various Cereal Grain Sources. |
AID1295734 | Antioxidant activity assessed as hydroxyl radical scavenging activity at 5 uM by ESR spin trapping assay | 2016 | Journal of natural products, Feb-26, Volume: 79, Issue:2
| Antioxidant Activity of Individual Steryl Ferulates from Various Cereal Grain Sources. |
AID1295746 | Antioxidant activity assessed as DPPH radical scavenging activity at 60 uM measured as absorbance (t -> infinity) after 10 secs by UV-visible spectrophotometry | 2016 | Journal of natural products, Feb-26, Volume: 79, Issue:2
| Antioxidant Activity of Individual Steryl Ferulates from Various Cereal Grain Sources. |
AID1295743 | Antioxidant activity assessed as DPPH radical scavenging activity measured as rate constant after 10 secs by UV-visible spectrophotometry | 2016 | Journal of natural products, Feb-26, Volume: 79, Issue:2
| Antioxidant Activity of Individual Steryl Ferulates from Various Cereal Grain Sources. |
AID1295747 | Antioxidant activity assessed as hydroxyl radical scavenging activity at 1.5 uM by ESR spin trapping assay | 2016 | Journal of natural products, Feb-26, Volume: 79, Issue:2
| Antioxidant Activity of Individual Steryl Ferulates from Various Cereal Grain Sources. |
AID1295742 | Antioxidant activity assessed as superoxide anion radical scavenging activity measured as rate constant recorded every min for 7 mins by nitroblue tetrazolium assay | 2016 | Journal of natural products, Feb-26, Volume: 79, Issue:2
| Antioxidant Activity of Individual Steryl Ferulates from Various Cereal Grain Sources. |
AID1295745 | Antioxidant activity assessed as DPPH radical scavenging activity at 16.7 uM measured as absorbance (t -> infinity) after 10 secs by UV-visible spectrophotometry | 2016 | Journal of natural products, Feb-26, Volume: 79, Issue:2
| Antioxidant Activity of Individual Steryl Ferulates from Various Cereal Grain Sources. |
[information is prepared from bioassay data collected from National Library of Medicine (NLM), extracted Dec-2023] |