Proteins > Fatty acid-binding protein, intestinal
Page last updated: 2024-08-07 12:59:26
Fatty acid-binding protein, intestinal
A fatty acid-binding protein, intestinal that is encoded in the genome of human. [PRO:DNx, UniProtKB:P12104]
Synonyms
Fatty acid-binding protein 2;
Intestinal-type fatty acid-binding protein;
I-FABP
Research
Bioassay Publications (5)
Timeframe | Studies on this Protein(%) | All Drugs % |
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 4 (80.00) | 29.6817 |
2010's | 1 (20.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Compounds (20)
Drugs with Inhibition Measurements
Drugs with Activation Measurements
Drugs with Other Measurements
Characterization of two distinct modes of drug binding to human intestinal fatty acid binding protein.ACS chemical biology, , Nov-21, Volume: 9, Issue:11, 2014
Characterization of the drug binding specificity of rat liver fatty acid binding protein.Journal of medicinal chemistry, , Jul-10, Volume: 51, Issue:13, 2008
Enables
This protein enables 4 target(s):
Target | Category | Definition |
long-chain fatty acid transmembrane transporter activity | molecular function | Enables the transfer of a long-chain fatty acid from one side of a membrane to the other. A long-chain fatty acid has an aliphatic tail containing 13 to 22 carbons. [ISBN:0198506732] |
fatty acid binding | molecular function | Binding to a fatty acid, an aliphatic monocarboxylic acids liberated from naturally occurring fats and oils by hydrolysis. [ISBN:0198506732] |
protein binding | molecular function | Binding to a protein. [GOC:go_curators] |
long-chain fatty acid binding | molecular function | Binding to a long-chain fatty acid. A long-chain fatty acid has an aliphatic tail containing 13 to 22 carbons. [GOC:pm, PMID:12641450] |
Located In
This protein is located in 3 target(s):
Target | Category | Definition |
cytosol | cellular component | The part of the cytoplasm that does not contain organelles but which does contain other particulate matter, such as protein complexes. [GOC:hjd, GOC:jl] |
microvillus | cellular component | Thin cylindrical membrane-covered projections on the surface of an animal cell containing a core bundle of actin filaments. Present in especially large numbers on the absorptive surface of intestinal cells. [ISBN:0815316194] |
apical cortex | cellular component | The region that lies just beneath the plasma membrane on the apical edge of a cell. [GOC:bf] |
Active In
This protein is active in 2 target(s):
Target | Category | Definition |
cytosol | cellular component | The part of the cytoplasm that does not contain organelles but which does contain other particulate matter, such as protein complexes. [GOC:hjd, GOC:jl] |
nucleus | cellular component | A membrane-bounded organelle of eukaryotic cells in which chromosomes are housed and replicated. In most cells, the nucleus contains all of the cell's chromosomes except the organellar chromosomes, and is the site of RNA synthesis and processing. In some species, or in specialized cell types, RNA metabolism or DNA replication may be absent. [GOC:go_curators] |
Involved In
This protein is involved in 4 target(s):
Target | Category | Definition |
fatty acid metabolic process | biological process | The chemical reactions and pathways involving fatty acids, aliphatic monocarboxylic acids liberated from naturally occurring fats and oils by hydrolysis. [ISBN:0198547684] |
long-chain fatty acid transport | biological process | The directed movement of a long-chain fatty acid into, out of or within a cell, or between cells, by means of some agent such as a transporter or pore. A long-chain fatty acid has an aliphatic tail containing 13 to 22 carbons. [GOC:ai] |
intestinal lipid absorption | biological process | A process in which lipids are taken up from the contents of the intestine. [GOC:dos, GOC:sl, PMID:18768481] |
fatty acid transport | biological process | The directed movement of fatty acids into, out of or within a cell, or between cells, by means of some agent such as a transporter or pore. Fatty acids are aliphatic monocarboxylic acids liberated from naturally occurring fats and oils by hydrolysis. [GOC:ai] |