| Protein | Synonyms | Taxonomy |
|---|
| Malto-oligosyltrehalose trehalohydrolase | MTHase; EC 3.2.1.141; 4-alpha-D-((1->4)-alpha-D-glucano)trehalose trehalohydrolase; Maltooligosyl trehalose trehalohydrolase | Mycobacterium tuberculosis H37Rv |
| Trehalose-6-phosphate synthase | TPS; EC 2.4.1.15; EC 2.4.1.347; Alpha,alpha-trehalose-phosphate synthase [UDP-forming]; Osmoregulatory trehalose synthesis protein A; OtsA | Mycobacterium tuberculosis H37Rv |
| Trehalose-phosphate phosphatase | TPP; EC 3.1.3.12; Trehalose-6-phosphate phosphatase | Mycobacterium tuberculosis H37Rv |
| Trehalose synthase/amylase TreS | EC 3.2.1.1; EC 5.4.99.16; Maltose alpha-D-glucosyltransferase; MTase | Mycobacterium tuberculosis H37Rv |
| Putative maltooligosyl trehalose synthase | EC 5.4.99.15; (1,4)-alpha-D-glucan 1-alpha-D-glucosylmutase | Mycobacterium tuberculosis H37Rv |
| Compound | Description |
|---|
| Orthophosphate | |
| uridine diphosphate | A uracil nucleotide containing a pyrophosphate group esterified to C5 of the sugar moiety. |
| Magnesium | A metallic element that has the atomic symbol Mg, atomic number 12, and atomic weight 24.31. It is important for the activity of many enzymes, especially those involved in OXIDATIVE PHOSPHORYLATION. |
| Water | A clear, odorless, tasteless liquid that is essential for most animal and plant life and is an excellent solvent for many substances. The chemical formula is hydrogen oxide (H2O). (McGraw-Hill Dictionary of Scientific and Technical Terms, 4th ed) |
| trehalose-6-phosphate | |
| Uridine Diphosphate Glucose | A key intermediate in carbohydrate metabolism. Serves as a precursor of glycogen, can be metabolized into UDPgalactose and UDPglucuronic acid which can then be incorporated into polysaccharides as galactose and glucuronic acid. Also serves as a precursor of sucrose lipopolysaccharides, and glycosphingolipids. |
| Maltose | A dextrodisaccharide from malt and starch. It is used as a sweetening agent and fermentable intermediate in brewing. (Grant & Hackh's Chemical Dictionary, 5th ed) |
| trehalose | |
| glucose | A primary source of energy for living organisms. It is naturally occurring and is found in fruits and other parts of plants in its free state. It is used therapeutically in fluid and nutrient replacement. |