Compounds > procyanidin
Page last updated: 2024-09-02

procyanidin and phenol

procyanidin has been researched along with phenol in 6 studies

Compound Research Comparison

Studies
(procyanidin)		Trials
(procyanidin)		Recent Studies (post-2010)
(procyanidin)		Studies
(phenol)		Trials
(phenol)		Recent Studies (post-2010) (phenol)
4,1161362,7476,5711012,591

Protein Interaction Comparison

ProteinTaxonomyprocyanidin (IC50)phenol (IC50)
Carbonic anhydrase 1Homo sapiens (human)4.63
Carbonic anhydrase 2Homo sapiens (human)4.63
Carbonic anhydrase 6Homo sapiens (human)4.63
Carbonic anhydrase 3Bos taurus (cattle)4.63

Research

Studies (6)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's2 (33.33)29.6817
2010's4 (66.67)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Kamal-Eldin, A; Maatta, K; Törrönen, R1
Bors, W; Foo, LY; Hertkorn, N; Michel, C; Stettmaier, K1
Lin, YM; Ye, GF; Zhang, LH1
Dizy, M; Fernández-Zurbano, P; Ferreira, V; Sáenz-Navajas, MP; Tao, YS1
Jayanegara, A; Kreuzer, M; Leiber, F; Marquardt, S; Wina, E1
Galić, Z; Orlović, S; Popović, BM; Stajner, D; Zdero, R1

Other Studies

6 other study(ies) available for procyanidin and phenol

ArticleYear
Phenolic compounds in berries of black, red, green, and white currants (Ribes sp.).
    Antioxidants & redox signaling, 2001, Volume: 3, Issue:6

    Topics: Anthocyanins; Chromatography, High Pressure Liquid; Coumaric Acids; Flavonoids; Fruit; Hydrolysis; Hydroxybenzoates; Models, Chemical; Parabens; Phenol; Plant Extracts; Proanthocyanidins

2001
Chemical studies of proanthocyanidins and hydrolyzable tannins.
    Antioxidants & redox signaling, 2001, Volume: 3, Issue:6

    Topics: Anthocyanins; Antioxidants; Catechin; Dimerization; Electron Spin Resonance Spectroscopy; Hydrogen Peroxide; Hydrolysis; Hydrolyzable Tannins; Hydroxyl Radical; Magnetic Resonance Spectroscopy; Models, Chemical; Oxygen; Phenol; Proanthocyanidins; Tannins; Time Factors

2001
[Effects of fertilization on Casuarina equisetifolia seedlings total phenolics and extractable condensed tannin contents].
    Ying yong sheng tai xue bao = The journal of applied ecology, 2010, Volume: 21, Issue:8

    Topics: Fertilizers; Nitrogen; Phenol; Phosphorus; Proanthocyanidins; Seedlings; Trees

2010
Relationship between nonvolatile composition and sensory properties of premium Spanish red wines and their correlation to quality perception.
    Journal of agricultural and food chemistry, 2010, Dec-08, Volume: 58, Issue:23

    Topics: Adult; Aged; Chromatography, High Pressure Liquid; Humans; Middle Aged; Phenol; Phenols; Proanthocyanidins; Quality Control; Spain; Taste Perception; Wine; Young Adult

2010
In vitro indications for favourable non-additive effects on ruminal methane mitigation between high-phenolic and high-quality forages.
    The British journal of nutrition, 2013, Feb-28, Volume: 109, Issue:4

    Topics: Ammonia; Animal Feed; Animals; Carica; Cattle; Fatty Acids, Volatile; Female; Fermentation; Food; Gases; Meliaceae; Methane; Phenol; Phenols; Plant Leaves; Polyphenols; Proanthocyanidins; Rumen; Syzygium; Tannins

2013
Antioxidant characterization of oak extracts combining spectrophotometric assays and chemometrics.
    TheScientificWorldJournal, 2013, Volume: 2013

    Topics: Antioxidants; Chemistry Techniques, Analytical; Ethanol; Flavonoids; Free Radicals; Hydroxyl Radical; Lipid Peroxidation; Multivariate Analysis; Phenol; Pigmentation; Plant Extracts; Principal Component Analysis; Proanthocyanidins; Proline; Quercus; Spectrophotometry; Tannins; Trees

2013