Proteins > Taste receptor type 2 member 38
Page last updated: 2024-08-07 20:49:25
Taste receptor type 2 member 38
A taste receptor type 2 member 38 that is encoded in the genome of human. [PRO:DNx, UniProtKB:P59533]
Synonyms
T2R38;
PTC bitter taste receptor;
Taste receptor type 2 member 61;
T2R61
Research
Bioassay Publications (0)
Timeframe | Studies on this Protein(%) | All Drugs % |
pre-1990 | 0 (0) | 18.7374 |
1990's | 0 (0) | 18.2507 |
2000's | 0 (0) | 29.6817 |
2010's | 0 (0) | 24.3611 |
2020's | 0 (0) | 2.80 |
Compounds (14)
Drugs with Activation Measurements
Drugs with Other Measurements
Enables
This protein enables 2 target(s):
Target | Category | Definition |
G protein-coupled receptor activity | molecular function | Combining with an extracellular signal and transmitting the signal across the membrane by activating an associated G-protein; promotes the exchange of GDP for GTP on the alpha subunit of a heterotrimeric G-protein complex. [GOC:bf, http://www.iuphar-db.org, Wikipedia:GPCR] |
bitter taste receptor activity | molecular function | Combining with soluble bitter compounds to initiate a change in cell activity. These receptors are responsible for the sense of bitter taste. [GOC:mah] |
Located In
This protein is located in 2 target(s):
Target | Category | Definition |
plasma membrane | cellular component | The membrane surrounding a cell that separates the cell from its external environment. It consists of a phospholipid bilayer and associated proteins. [ISBN:0716731363] |
membrane | cellular component | A lipid bilayer along with all the proteins and protein complexes embedded in it and attached to it. [GOC:dos, GOC:mah, ISBN:0815316194] |
Active In
This protein is active in 1 target(s):
Target | Category | Definition |
membrane | cellular component | A lipid bilayer along with all the proteins and protein complexes embedded in it and attached to it. [GOC:dos, GOC:mah, ISBN:0815316194] |
Involved In
This protein is involved in 2 target(s):
Target | Category | Definition |
detection of chemical stimulus involved in sensory perception of bitter taste | biological process | The series of events required for a bitter taste stimulus to be received and converted to a molecular signal. [GOC:go_curators] |
G protein-coupled receptor signaling pathway | biological process | The series of molecular signals initiated by a ligand binding to its receptor, in which the activated receptor promotes the exchange of GDP for GTP on the alpha-subunit of an associated heterotrimeric G-protein complex. The GTP-bound activated alpha-G-protein then dissociates from the beta- and gamma-subunits to further transmit the signal within the cell. The pathway begins with receptor-ligand interaction, and ends with regulation of a downstream cellular process. The pathway can start from the plasma membrane, Golgi or nuclear membrane. [GOC:bf, GOC:mah, PMID:16902576, PMID:24568158, Wikipedia:G_protein-coupled_receptor] |