sulfur has been researched along with alliin in 18 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 2 (11.11) | 18.2507 |
| 2000's | 6 (33.33) | 29.6817 |
| 2010's | 8 (44.44) | 24.3611 |
| 2020's | 2 (11.11) | 2.80 |
| Authors | Studies |
|---|---|
| Lachmann, G; Lorenz, D; Radeck, W; Steiper, M | 1 |
| Itakura, Y; Katsuki, H; Kodera, Y; Matsuura, H; Moriguchi, T; Nishiyama, N; Saito, H | 1 |
| Ichikawa, M; Itakura, Y; Mori, Y; Morita, T; Okino, R; Udayama, M | 1 |
| Arnault, I; Auger, J; Christidès, JP; Haffner, T; Kahane, R; Mandon, N | 1 |
| Ichikawa, M; Ide, N; Ono, K; Yamaguchi, H; Yoshida, J | 1 |
| Ichikawa, M; Ide, N; Ono, K | 1 |
| Collin, HA; Cosstick, R; Hughes, J; Jones, MG; Tomsett, AB; Tregova, A | 1 |
| Dhir, B; Mujib, A; Nasim, SA; Rashmi, K; Samar, F | 1 |
| Bloem, E; Haneklaus, S; Schnug, E | 1 |
| Ghanotakis, DF; Touloupakis, E | 1 |
| Niclass, Y; Starkenmann, C; Troccaz, M | 1 |
| Dethier, B; Fauconnier, ML; Nott, K | 1 |
| Ho, SC; Su, MS | 1 |
| Fu, L; Hu, XP; Huang, XS; Li, WQ; Liao, XJ; Ou, SY; Yan, RA; Zhou, H; Zhou, MY | 1 |
| Akao, M; Haga, T; Hakamata, W; Hirano, T; Koyama, R; Kumagai, H; Nishio, T; Tanida, M | 1 |
| Chen, HW; Sun, YE; Wang, WD | 1 |
| Amin Nordin, S; Joseph, N; Nandagopal Ms, G; Subramanian, MS; Thilakavathy, K | 1 |
| Biagiotti, S; Ceccanti, C; Giuberti, G; Guidi, L; Landi, M; Lucini, L; Rocchetti, G | 1 |
1 review(s) available for sulfur and alliin
| Article | Year |
|---|---|
Prevailing Knowledge on the Bioavailability and Biological Activities of Sulphur Compounds from Alliums: A Potential Drug Candidate.
Topics: Allium; Animals; Anti-Infective Agents; Antineoplastic Agents; Blood Platelets; Cysteine; Disulfides; Fibrinolysis; Garlic; Humans; Immunologic Factors; Neoplasms; Obesity; Phytochemicals; Plant Extracts; Solubility; Sulfoxides; Sulfur; Sulfur Compounds | 2020 |
17 other study(ies) available for sulfur and alliin
| Article | Year |
|---|---|
[The pharmacokinetics of the S35 labeled labeled garlic constituents alliin, allicin and vinyldithiine].
Topics: Animals; Autoradiography; Chromatography, Thin Layer; Cysteine; Disulfides; Feces; Female; Garlic; Heterocyclic Compounds; Isotope Labeling; Male; Plants, Medicinal; Rats; Rats, Sprague-Dawley; Sulfinic Acids; Sulfur Compounds; Sulfur Radioisotopes; Vinyl Compounds | 1994 |
Neurotrophic activity of organosulfur compounds having a thioallyl group on cultured rat hippocampal neurons.
Topics: Animals; Cell Division; Cell Survival; Cells, Cultured; Cysteine; Embryo, Mammalian; Garlic; Hippocampus; Nerve Growth Factors; Neurons; Plants, Medicinal; Rats; Rats, Wistar; Sulfur | 1997 |
How to distinguish garlic from the other Allium vegetables.
Topics: Allium; Chromatography, Gas; Chromatography, High Pressure Liquid; Chromatography, Thin Layer; Cysteine; Food Handling; Garlic; Gas Chromatography-Mass Spectrometry; Plant Extracts; Plants, Medicinal; Sapogenins; Saponins; Sulfur Compounds | 2001 |
High-performance ion-pair chromatography method for simultaneous analysis of alliin, deoxyalliin, allicin and dipeptide precursors in garlic products using multiple mass spectrometry and UV detection.
Topics: Carbon-Sulfur Lyases; Chromatography, High Pressure Liquid; Cysteine; Dipeptides; Disulfides; Garlic; Molecular Structure; Spectrometry, Mass, Electrospray Ionization; Spectrophotometry, Ultraviolet; Sulfinic Acids; Sulfur | 2003 |
Determination of seven organosulfur compounds in garlic by high-performance liquid chromatography.
Topics: Chromatography, High Pressure Liquid; Cysteine; Garlic; Reproducibility of Results; Solvents; Sulfur Compounds | 2006 |
Changes in organosulfur compounds in garlic cloves during storage.
Topics: Chromatography, High Pressure Liquid; Cysteine; Food Preservation; Garlic; Plant Roots; Solutions; Sulfur Compounds; Temperature; Time Factors | 2006 |
Effect of low storage temperature on some of the flavour precursors in garlic (Allium sativum).
Topics: Chromatography, High Pressure Liquid; Cysteine; Food Handling; Food Preservation; Garlic; Humans; Sulfur Compounds; Taste; Temperature; Time Factors | 2006 |
Sulphur treatment alters the therapeutic potency of alliin obtained from garlic leaf extract.
Topics: Alanine Transaminase; Animals; Aspartate Aminotransferases; Blood Glucose; Chromatography, Thin Layer; Cysteine; Garlic; Lipids; Male; Plant Extracts; Plant Leaves; Rats; Rats, Wistar; Sulfur | 2009 |
Influence of fertilizer practices on S-containing metabolites in garlic (Allium sativum L.) under field conditions.
Topics: Allium; Cysteine; Fertilizers; Glutathione; Nitrogen; Plant Leaves; Plant Roots; Sulfur; Sulfur Compounds | 2010 |
Nutraceutical use of garlic sulfur-containing compounds.
Topics: Carbon-Sulfur Lyases; Cysteine; Dietary Supplements; Disulfides; Garlic; Humans; Hydroxides; Molecular Structure; Plant Extracts; Sulfinic Acids; Sulfur Compounds | 2010 |
Nonvolatile S-alk(en)ylthio-L-cysteine derivatives in fresh onion (Allium cepa L. cultivar).
Topics: Carbon-Sulfur Lyases; Chromatography, High Pressure Liquid; Cysteine; Disulfides; Fusobacterium nucleatum; Mouth; Odorants; Onions; Plant Roots; Spectrometry, Mass, Electrospray Ionization; Sulfur Compounds; Volatile Organic Compounds | 2011 |
(Bio)synthesis, extraction and purification of garlic derivatives showing therapeutic properties.
Topics: Allyl Compounds; Carbon-Sulfur Lyases; Chromatography, High Pressure Liquid; Chromatography, Reverse-Phase; Cysteine; Garlic; Stereoisomerism; Sulfides; Sulfur Compounds; Vinyl Compounds | 2013 |
Evaluating the anti-neuroinflammatory capacity of raw and steamed garlic as well as five organosulfur compounds.
Topics: Allium; Allyl Compounds; Animals; Cell Line; Chemokine CCL2; Cysteine; Disulfides; Garlic; Inflammation; Interleukin-1beta; Lipopolysaccharides; Mice; Microglia; Neurodegenerative Diseases; NF-kappa B; Nitric Oxide; Plant Extracts; Sulfides; Sulfur Compounds; Tumor Necrosis Factor-alpha | 2014 |
Characterization of phenolic constituents inhibiting the formation of sulfur-containing volatiles produced during garlic processing.
Topics: Carbon-Sulfur Lyases; Cysteine; Food Handling; Garlic; Hot Temperature; Magnetic Resonance Spectroscopy; Molecular Structure; Phenols; Plant Extracts; Sulfur Compounds; Volatile Organic Compounds | 2015 |
A Simple Synthesis of Alliin and allo-Alliin: X-ray Diffraction Analysis and Determination of Their Absolute Configurations.
Topics: Circular Dichroism; Cysteine; Garlic; Magnetic Resonance Spectroscopy; Stereoisomerism; Sulfur; X-Ray Diffraction | 2015 |
Characterization of antioxidant activity of sulfur compounds in black garlic.
Topics: Antioxidants; Cysteine; Dipeptides; Fermentation; Garlic; Sulfur Compounds | 2018 |
Comparative phytochemical profile of the elephant garlic (Allium ampeloprasum var. holmense) and the common garlic (Allium sativum) from the Val di Chiana area (Tuscany, Italy) before and after in vitro gastrointestinal digestion.
Topics: Allium; Antioxidants; Cysteine; Digestion; Garlic; Italy; Metabolomics; Phenols; Phytochemicals; Plant Roots; Secondary Metabolism; Species Specificity; Sulfur Compounds | 2021 |