Page last updated: 2024-08-23

sulfur and alliin

sulfur has been researched along with alliin in 18 studies

Research

Studies (18)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's2 (11.11)18.2507
2000's6 (33.33)29.6817
2010's8 (44.44)24.3611
2020's2 (11.11)2.80

Authors

AuthorsStudies
Lachmann, G; Lorenz, D; Radeck, W; Steiper, M1
Itakura, Y; Katsuki, H; Kodera, Y; Matsuura, H; Moriguchi, T; Nishiyama, N; Saito, H1
Ichikawa, M; Itakura, Y; Mori, Y; Morita, T; Okino, R; Udayama, M1
Arnault, I; Auger, J; Christidès, JP; Haffner, T; Kahane, R; Mandon, N1
Ichikawa, M; Ide, N; Ono, K; Yamaguchi, H; Yoshida, J1
Ichikawa, M; Ide, N; Ono, K1
Collin, HA; Cosstick, R; Hughes, J; Jones, MG; Tomsett, AB; Tregova, A1
Dhir, B; Mujib, A; Nasim, SA; Rashmi, K; Samar, F1
Bloem, E; Haneklaus, S; Schnug, E1
Ghanotakis, DF; Touloupakis, E1
Niclass, Y; Starkenmann, C; Troccaz, M1
Dethier, B; Fauconnier, ML; Nott, K1
Ho, SC; Su, MS1
Fu, L; Hu, XP; Huang, XS; Li, WQ; Liao, XJ; Ou, SY; Yan, RA; Zhou, H; Zhou, MY1
Akao, M; Haga, T; Hakamata, W; Hirano, T; Koyama, R; Kumagai, H; Nishio, T; Tanida, M1
Chen, HW; Sun, YE; Wang, WD1
Amin Nordin, S; Joseph, N; Nandagopal Ms, G; Subramanian, MS; Thilakavathy, K1
Biagiotti, S; Ceccanti, C; Giuberti, G; Guidi, L; Landi, M; Lucini, L; Rocchetti, G1

Reviews

1 review(s) available for sulfur and alliin

ArticleYear
Prevailing Knowledge on the Bioavailability and Biological Activities of Sulphur Compounds from Alliums: A Potential Drug Candidate.
    Molecules (Basel, Switzerland), 2020, Sep-09, Volume: 25, Issue:18

    Topics: Allium; Animals; Anti-Infective Agents; Antineoplastic Agents; Blood Platelets; Cysteine; Disulfides; Fibrinolysis; Garlic; Humans; Immunologic Factors; Neoplasms; Obesity; Phytochemicals; Plant Extracts; Solubility; Sulfoxides; Sulfur; Sulfur Compounds

2020

Other Studies

17 other study(ies) available for sulfur and alliin

ArticleYear
[The pharmacokinetics of the S35 labeled labeled garlic constituents alliin, allicin and vinyldithiine].
    Arzneimittel-Forschung, 1994, Volume: 44, Issue:6

    Topics: Animals; Autoradiography; Chromatography, Thin Layer; Cysteine; Disulfides; Feces; Female; Garlic; Heterocyclic Compounds; Isotope Labeling; Male; Plants, Medicinal; Rats; Rats, Sprague-Dawley; Sulfinic Acids; Sulfur Compounds; Sulfur Radioisotopes; Vinyl Compounds

1994
Neurotrophic activity of organosulfur compounds having a thioallyl group on cultured rat hippocampal neurons.
    Neurochemical research, 1997, Volume: 22, Issue:12

    Topics: Animals; Cell Division; Cell Survival; Cells, Cultured; Cysteine; Embryo, Mammalian; Garlic; Hippocampus; Nerve Growth Factors; Neurons; Plants, Medicinal; Rats; Rats, Wistar; Sulfur

1997
How to distinguish garlic from the other Allium vegetables.
    The Journal of nutrition, 2001, Volume: 131, Issue:3s

    Topics: Allium; Chromatography, Gas; Chromatography, High Pressure Liquid; Chromatography, Thin Layer; Cysteine; Food Handling; Garlic; Gas Chromatography-Mass Spectrometry; Plant Extracts; Plants, Medicinal; Sapogenins; Saponins; Sulfur Compounds

2001
High-performance ion-pair chromatography method for simultaneous analysis of alliin, deoxyalliin, allicin and dipeptide precursors in garlic products using multiple mass spectrometry and UV detection.
    Journal of chromatography. A, 2003, Mar-28, Volume: 991, Issue:1

    Topics: Carbon-Sulfur Lyases; Chromatography, High Pressure Liquid; Cysteine; Dipeptides; Disulfides; Garlic; Molecular Structure; Spectrometry, Mass, Electrospray Ionization; Spectrophotometry, Ultraviolet; Sulfinic Acids; Sulfur

2003
Determination of seven organosulfur compounds in garlic by high-performance liquid chromatography.
    Journal of agricultural and food chemistry, 2006, Mar-08, Volume: 54, Issue:5

    Topics: Chromatography, High Pressure Liquid; Cysteine; Garlic; Reproducibility of Results; Solvents; Sulfur Compounds

2006
Changes in organosulfur compounds in garlic cloves during storage.
    Journal of agricultural and food chemistry, 2006, Jun-28, Volume: 54, Issue:13

    Topics: Chromatography, High Pressure Liquid; Cysteine; Food Preservation; Garlic; Plant Roots; Solutions; Sulfur Compounds; Temperature; Time Factors

2006
Effect of low storage temperature on some of the flavour precursors in garlic (Allium sativum).
    Plant foods for human nutrition (Dordrecht, Netherlands), 2006, Volume: 61, Issue:2

    Topics: Chromatography, High Pressure Liquid; Cysteine; Food Handling; Food Preservation; Garlic; Humans; Sulfur Compounds; Taste; Temperature; Time Factors

2006
Sulphur treatment alters the therapeutic potency of alliin obtained from garlic leaf extract.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2009, Volume: 47, Issue:4

    Topics: Alanine Transaminase; Animals; Aspartate Aminotransferases; Blood Glucose; Chromatography, Thin Layer; Cysteine; Garlic; Lipids; Male; Plant Extracts; Plant Leaves; Rats; Rats, Wistar; Sulfur

2009
Influence of fertilizer practices on S-containing metabolites in garlic (Allium sativum L.) under field conditions.
    Journal of agricultural and food chemistry, 2010, Oct-13, Volume: 58, Issue:19

    Topics: Allium; Cysteine; Fertilizers; Glutathione; Nitrogen; Plant Leaves; Plant Roots; Sulfur; Sulfur Compounds

2010
Nutraceutical use of garlic sulfur-containing compounds.
    Advances in experimental medicine and biology, 2010, Volume: 698

    Topics: Carbon-Sulfur Lyases; Cysteine; Dietary Supplements; Disulfides; Garlic; Humans; Hydroxides; Molecular Structure; Plant Extracts; Sulfinic Acids; Sulfur Compounds

2010
Nonvolatile S-alk(en)ylthio-L-cysteine derivatives in fresh onion (Allium cepa L. cultivar).
    Journal of agricultural and food chemistry, 2011, Sep-14, Volume: 59, Issue:17

    Topics: Carbon-Sulfur Lyases; Chromatography, High Pressure Liquid; Cysteine; Disulfides; Fusobacterium nucleatum; Mouth; Odorants; Onions; Plant Roots; Spectrometry, Mass, Electrospray Ionization; Sulfur Compounds; Volatile Organic Compounds

2011
(Bio)synthesis, extraction and purification of garlic derivatives showing therapeutic properties.
    Communications in agricultural and applied biological sciences, 2013, Volume: 78, Issue:1

    Topics: Allyl Compounds; Carbon-Sulfur Lyases; Chromatography, High Pressure Liquid; Chromatography, Reverse-Phase; Cysteine; Garlic; Stereoisomerism; Sulfides; Sulfur Compounds; Vinyl Compounds

2013
Evaluating the anti-neuroinflammatory capacity of raw and steamed garlic as well as five organosulfur compounds.
    Molecules (Basel, Switzerland), 2014, Oct-31, Volume: 19, Issue:11

    Topics: Allium; Allyl Compounds; Animals; Cell Line; Chemokine CCL2; Cysteine; Disulfides; Garlic; Inflammation; Interleukin-1beta; Lipopolysaccharides; Mice; Microglia; Neurodegenerative Diseases; NF-kappa B; Nitric Oxide; Plant Extracts; Sulfides; Sulfur Compounds; Tumor Necrosis Factor-alpha

2014
Characterization of phenolic constituents inhibiting the formation of sulfur-containing volatiles produced during garlic processing.
    Journal of agricultural and food chemistry, 2015, Jan-28, Volume: 63, Issue:3

    Topics: Carbon-Sulfur Lyases; Cysteine; Food Handling; Garlic; Hot Temperature; Magnetic Resonance Spectroscopy; Molecular Structure; Phenols; Plant Extracts; Sulfur Compounds; Volatile Organic Compounds

2015
A Simple Synthesis of Alliin and allo-Alliin: X-ray Diffraction Analysis and Determination of Their Absolute Configurations.
    Journal of agricultural and food chemistry, 2015, Dec-23, Volume: 63, Issue:50

    Topics: Circular Dichroism; Cysteine; Garlic; Magnetic Resonance Spectroscopy; Stereoisomerism; Sulfur; X-Ray Diffraction

2015
Characterization of antioxidant activity of sulfur compounds in black garlic.
    Cellular and molecular biology (Noisy-le-Grand, France), 2018, Sep-30, Volume: 64, Issue:12

    Topics: Antioxidants; Cysteine; Dipeptides; Fermentation; Garlic; Sulfur Compounds

2018
Comparative phytochemical profile of the elephant garlic (Allium ampeloprasum var. holmense) and the common garlic (Allium sativum) from the Val di Chiana area (Tuscany, Italy) before and after in vitro gastrointestinal digestion.
    Food chemistry, 2021, Feb-15, Volume: 338

    Topics: Allium; Antioxidants; Cysteine; Digestion; Garlic; Italy; Metabolomics; Phenols; Phytochemicals; Plant Roots; Secondary Metabolism; Species Specificity; Sulfur Compounds

2021