stachyose has been researched along with glycosides in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (66.67) | 29.6817 |
| 2010's | 1 (33.33) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Handajani, S | 1 |
| Fiehn, O; Tolstikov, VV | 1 |
| Cha, J; Choi, KH; Kim, S; Lee, A; Yoon, D | 1 |
3 other study(ies) available for stachyose and glycosides
| Article | Year |
|---|---|
Indigenous mucuna tempe as functional food.
Topics: Biological Availability; Chromatography, High Pressure Liquid; Dietary Fiber; Fabaceae; Fermentation; Food Analysis; Food Preferences; Glycine max; Glycosides; Humans; Indonesia; Isoflavones; Minerals; Nutritive Value; Oligosaccharides; Seeds; Taste; Vitamin E | 2001 |
Analysis of highly polar compounds of plant origin: combination of hydrophilic interaction chromatography and electrospray ion trap mass spectrometry.
Topics: Amino Acids; Amino Sugars; Chromatography, Liquid; Cucurbita; Glycosides; Oligosaccharides; Plant Leaves; Reference Standards; Spectrometry, Mass, Electrospray Ionization; Static Electricity | 2002 |
Characterization of a thermostable glycoside hydrolase family 36 α-galactosidase from Caldicellulosiruptor bescii.
Topics: alpha-Galactosidase; Enzyme Stability; Escherichia coli; Galactose; Glycolysis; Glycosides; Gram-Positive Bacteria; Half-Life; Hydrogen-Ion Concentration; Hydrolysis; Kinetics; Melibiose; Oligosaccharides; Raffinose; Substrate Specificity | 2017 |