Page last updated: 2024-08-26

stachyose and glycosides

stachyose has been researched along with glycosides in 3 studies

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's2 (66.67)29.6817
2010's1 (33.33)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Handajani, S1
Fiehn, O; Tolstikov, VV1
Cha, J; Choi, KH; Kim, S; Lee, A; Yoon, D1

Other Studies

3 other study(ies) available for stachyose and glycosides

ArticleYear
Indigenous mucuna tempe as functional food.
    Asia Pacific journal of clinical nutrition, 2001, Volume: 10, Issue:3

    Topics: Biological Availability; Chromatography, High Pressure Liquid; Dietary Fiber; Fabaceae; Fermentation; Food Analysis; Food Preferences; Glycine max; Glycosides; Humans; Indonesia; Isoflavones; Minerals; Nutritive Value; Oligosaccharides; Seeds; Taste; Vitamin E

2001
Analysis of highly polar compounds of plant origin: combination of hydrophilic interaction chromatography and electrospray ion trap mass spectrometry.
    Analytical biochemistry, 2002, Feb-15, Volume: 301, Issue:2

    Topics: Amino Acids; Amino Sugars; Chromatography, Liquid; Cucurbita; Glycosides; Oligosaccharides; Plant Leaves; Reference Standards; Spectrometry, Mass, Electrospray Ionization; Static Electricity

2002
Characterization of a thermostable glycoside hydrolase family 36 α-galactosidase from Caldicellulosiruptor bescii.
    Journal of bioscience and bioengineering, 2017, Volume: 124, Issue:3

    Topics: alpha-Galactosidase; Enzyme Stability; Escherichia coli; Galactose; Glycolysis; Glycosides; Gram-Positive Bacteria; Half-Life; Hydrogen-Ion Concentration; Hydrolysis; Kinetics; Melibiose; Oligosaccharides; Raffinose; Substrate Specificity

2017