Page last updated: 2024-08-22

sabinene and lycopene

sabinene has been researched along with lycopene in 22 studies

Research

Studies (22)

TimeframeStudies, this research(%)All Research%
pre-19901 (4.55)18.7374
1990's1 (4.55)18.2507
2000's7 (31.82)29.6817
2010's8 (36.36)24.3611
2020's5 (22.73)2.80

Authors

AuthorsStudies
Bohlmann, J; Keasling, JD; Martin, VJ; Newman, J; Reiling, KK; Yoshikuni, Y1
De Jong, SA; Sutherland, WH; Upritchard, JE; Walker, RJ1
Elstner, EF; Grassmann, J; Schneider, D; Weiser, D1
Coates, GA; Lee, HS1
HALEVY, AH; MONSELISE, SP1
Hu, L; Wang, G; Xia, R; Zeng, X1
Bramley, PM; Fraser, PD; Wang, WJ; Xu, CJ1
Burri, BJ; Chapman, MH; Ishida, BK; Roberts, JS1
Alquézar, B; Rodrigo, MJ; Zacarías, L1
Belcaro, G; Cesarone, MR; Cornelli, U; Dugall, M1
Ikoma, Y; Kato, M; Ma, G; Matsumoto, H; Shirai, Y; Yamawaki, K; Zhang, L1
Cheng, Y; Deng, X; Gao, H; He, M; Liu, C; Wang, Z; Xu, J; Yan, F1
Clinton, SK; Cooperstone, JL; Francis, DM; Haufe, TC; King, SA; Lesinski, GB; Ralston, RA; Riedl, KM; Schwartz, SJ; Schweiggert, RM; Timmers, CD1
Barberá, R; Cilla, A; Rodrigo, MJ; Zacarías, L1
Cooperstone, JL; Francis, DM; Schwartz, SJ1
Burri, BJ; Cai, Y; Gertz, ER; Zhu, CH1
Guo, LX; Jing, LF; Liu, X; Liu, YZ; Ning, DY; Shi, CY; Yang, H1
Bishop, KS; Quek, SY; Tanambell, H1
Distefano, G; Gentile, A; Lana, G; Rodrigo, MJ; Zacarias, L; Zacarias-Garcia, J1
Anwar, S; Cazzonelli, CI; Chen, ZH; Foo, E; Krishna, P; Nayak, JJ; Plett, JM1
Peng, C; Qiu, D; Zeng, J; Zhu, C1
Hu, T; Pan, S; Shi, K; Xu, Y; Zhang, P; Zhang, S; Zhang, Z1

Reviews

1 review(s) available for sabinene and lycopene

ArticleYear
Tangerine tomatoes: origin, biochemistry, potential health benefits and future prospects.
    Critical reviews in food science and nutrition, 2021, Volume: 61, Issue:13

    Topics: beta Carotene; Citrus; Isomerism; Lycopene; Solanum lycopersicum

2021

Trials

4 trial(s) available for sabinene and lycopene

ArticleYear
Supplementation with tomato juice increases plasma lycopene but does not alter susceptibility to oxidation of low-density lipoproteins from renal transplant recipients.
    Clinical nephrology, 1999, Volume: 52, Issue:1

    Topics: Adult; Analysis of Variance; Antioxidants; Beverages; Carotenoids; Citrus; Cross-Over Studies; Female; Humans; Kidney Transplantation; Lipoproteins, LDL; Lycopene; Male; Middle Aged; Oxidative Stress; Solanum lycopersicum; Thiobarbituric Acid Reactive Substances

1999
MF Afragil® in the treatment of 34 menopause symptoms: a pilot study.
    Panminerva medica, 2010, Volume: 52, Issue:2 Suppl 1

    Topics: Aged; Body Mass Index; Calcium; Carotenoids; Cholecalciferol; Citrus; Drug Combinations; Female; Flavonoids; Free Radicals; Hot Flashes; Humans; Lycopene; Menopause; Middle Aged; Pilot Projects; Treatment Outcome; Xanthophylls

2010
Enhanced bioavailability of lycopene when consumed as cis-isomers from tangerine compared to red tomato juice, a randomized, cross-over clinical trial.
    Molecular nutrition & food research, 2015, Volume: 59, Issue:4

    Topics: Adolescent; Adult; Biological Availability; Body Mass Index; Carotenoids; Cholesterol; Chromatography, High Pressure Liquid; Citrus; Cross-Over Studies; Female; Fruit and Vegetable Juices; Hematocrit; Hemoglobins; Humans; Isomerism; Lipoproteins; Lycopene; Male; Solanum lycopersicum; Tandem Mass Spectrometry; Triglycerides; Young Adult; zeta Carotene

2015
Consumption of canned citrus fruit meals increases human plasma β-cryptoxanthin concentration, whereas lycopene and β-carotene concentrations did not change in healthy adults.
    Nutrition research (New York, N.Y.), 2016, Volume: 36, Issue:7

    Topics: Adult; Antioxidants; beta Carotene; Beta-Cryptoxanthin; Blood Glucose; Body Mass Index; Carotenoids; Cholesterol; Citrus; Cross-Over Studies; Diet; Female; Food, Preserved; Fruit; Humans; Lycopene; Male; Meals; Single-Blind Method; Surveys and Questionnaires

2016

Other Studies

17 other study(ies) available for sabinene and lycopene

ArticleYear
Mono and diterpene production in Escherichia coli.
    Biotechnology and bioengineering, 2004, Jul-20, Volume: 87, Issue:2

    Topics: Alkyl and Aryl Transferases; Arabinose; Ascomycota; Bacterial Proteins; Bicyclic Monoterpenes; Carbon-Carbon Double Bond Isomerases; Carotenoids; Chlorophyta; Chromatography, High Pressure Liquid; Cyclohexane Monoterpenes; Cyclohexenes; Diterpenes; Diterpenes, Kaurane; Electrophoresis, Polyacrylamide Gel; Escherichia coli; Escherichia coli Proteins; Gas Chromatography-Mass Spectrometry; Gene Expression; Genes, araC; Genetic Vectors; Geranyltranstransferase; Hemiterpenes; Lac Repressors; Limonene; Lycopene; Monoterpenes; Mutagenesis, Site-Directed; Mutation; Operon; Phosphorus-Oxygen Lyases; Picea; Polyisoprenyl Phosphates; Repressor Proteins; Terpenes; Transferases; Transformation, Bacterial

2004
Antioxidative effects of lemon oil and its components on copper induced oxidation of low density lipoprotein.
    Arzneimittel-Forschung, 2001, Volume: 51, Issue:10

    Topics: Antioxidants; beta Carotene; Carotenoids; Chromatography, Gas; Citrus; Copper; Kinetics; Lipoproteins, LDL; Lycopene; Oxidation-Reduction; Plant Oils; Tryptophan; Vitamin E

2001
Characterization of color fade during frozen storage of red grapefruit juice concentrates.
    Journal of agricultural and food chemistry, 2002, Jul-03, Volume: 50, Issue:14

    Topics: beta Carotene; Beverages; Carotenoids; Citrus; Color; Food Packaging; Food Preservation; Freezing; Lycopene; Metals; Pigments, Biological; Plastics; Regression Analysis; Time Factors

2002
Detection of lycopene in pink orange fruit.
    Science (New York, N.Y.), 1961, May-12, Volume: 133, Issue:3463

    Topics: Carotenoids; Citrus; Fruit; Humans; Lycopene; Pigments, Biological

1961
[Effects of bagging on pigment, sugar and endogenous hormone contents of Cara Cara orange flesh].
    Ying yong sheng tai xue bao = The journal of applied ecology, 2006, Volume: 17, Issue:2

    Topics: beta Carotene; Carotenoids; Citrus; Color; Lycopene; Plant Growth Regulators; Sucrose

2006
Differences in the carotenoid content of ordinary citrus and lycopene-accumulating mutants.
    Journal of agricultural and food chemistry, 2006, Jul-26, Volume: 54, Issue:15

    Topics: Carotenoids; Chromatography, High Pressure Liquid; Citrus; Fruit; Lycopene; Mutation

2006
Processing tangerine tomatoes: effects on lycopene-isomer concentrations and profile.
    Journal of food science, 2007, Volume: 72, Issue:6

    Topics: Antioxidants; Biological Availability; Carotenoids; Citrus; Humans; Intestinal Absorption; Isomerism; Lycopene; Nutritive Value; Solanum lycopersicum; Structure-Activity Relationship

2007
Molecular and functional characterization of a novel chromoplast-specific lycopene beta-cyclase from Citrus and its relation to lycopene accumulation.
    Journal of experimental botany, 2009, Volume: 60, Issue:6

    Topics: Amino Acid Sequence; Carotenoids; Citrus; Gene Expression Regulation, Plant; Intramolecular Lyases; Lycopene; Molecular Sequence Data; Phylogeny; Plant Proteins; Plastids; Sequence Alignment

2009
Expression and functional analysis of two lycopene β-cyclases from citrus fruits.
    Planta, 2012, Volume: 236, Issue:4

    Topics: Base Sequence; beta Carotene; Biosynthetic Pathways; Carotenoids; Citrus; Escherichia coli; Gene Expression; Gene Expression Regulation, Plant; Genetic Complementation Test; Intramolecular Lyases; Lycopene; Molecular Sequence Data; Plant Proteins; Recombinant Proteins; Sequence Alignment; Sequence Analysis, DNA; Xanthophylls

2012
Features of citrus terpenoid production as revealed by carotenoid, limonoid and aroma profiles of two pummelos (Citrus maxima) with different flesh color.
    Journal of the science of food and agriculture, 2015, Volume: 95, Issue:1

    Topics: Benzoxepins; Carotenoids; Chromatography, High Pressure Liquid; Citrus; Fruit; Gas Chromatography-Mass Spectrometry; Limonins; Lycopene; Pigmentation; Smell; Species Specificity; Terpenes; Volatile Organic Compounds

2015
Carotenoid bioaccessibility in pulp and fresh juice from carotenoid-rich sweet oranges and mandarins.
    Food & function, 2015, Volume: 6, Issue:6

    Topics: Carotenoids; Citrus; Citrus sinensis; Crops, Agricultural; Cryptoxanthins; Dietary Fiber; Digestion; Food Storage; Fruit; Fruit and Vegetable Juices; Humans; Intestinal Absorption; Lycopene; Models, Biological; Nutritive Value; Pigments, Biological; Refrigeration; Spain; Species Specificity

2015
Thermal processing differentially affects lycopene and other carotenoids in cis-lycopene containing, tangerine tomatoes.
    Food chemistry, 2016, Nov-01, Volume: 210

    Topics: Carotenoids; Citrus; Humans; Lycopene; Solanum lycopersicum

2016
Citrate Accumulation-Related Gene Expression and/or Enzyme Activity Analysis Combined With Metabolomics Provide a Novel Insight for an Orange Mutant.
    Scientific reports, 2016, 07-07, Volume: 6

    Topics: Aconitate Hydratase; Carotenoids; Citrate (si)-Synthase; Citric Acid; Citrus; Citrus sinensis; Fruit; Fruit and Vegetable Juices; Gene Expression Regulation, Plant; Lycopene; Metabolomics; Proton Pumps

2016
Transcriptional Analysis of Carotenoids Accumulation and Metabolism in a Pink-Fleshed Lemon Mutant.
    Genes, 2020, 10-30, Volume: 11, Issue:11

    Topics: Carotenoids; Citrus; Fruit; Gene Expression Profiling; Gene Expression Regulation, Plant; Intramolecular Lyases; Lycopene; Phenotype; Pigmentation; Transcriptome

2020
Tangerine tomato roots show increased accumulation of acyclic carotenoids, less abscisic acid, drought sensitivity, and impaired endomycorrhizal colonization.
    Plant science : an international journal of experimental plant biology, 2022, Volume: 321

    Topics: Abscisic Acid; Carotenoids; Citrus; Droughts; Lycopene; Mycorrhizae; Soil; Solanum lycopersicum; Xanthophylls

2022
Metabolic Profiling and Transcriptional Analysis of Carotenoid Accumulation in a Red-Fleshed Mutant of Pummelo (
    Molecules (Basel, Switzerland), 2022, Jul-19, Volume: 27, Issue:14

    Topics: beta Carotene; Carotenoids; Citrus; Fruit; Gene Expression Regulation, Plant; Lycopene

2022
Thermal conditions and active substance stability affect the isomerization and degradation of lycopene.
    Food research international (Ottawa, Ont.), 2022, Volume: 162, Issue:Pt A

    Topics: Ascorbic Acid; Citrus; Fruit; Isomerism; Lycopene

2022
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