Page last updated: 2024-08-16

propidium and ozone

propidium has been researched along with ozone in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's3 (75.00)24.3611
2020's1 (25.00)2.80

Authors

AuthorsStudies
Kim, BS; Lee, ES; Lee, MH1
Casasola Rodríguez, B; Orta de Velásquez, MT; Román Román, PI; Yáñez Noguez, I1
Alexander, J; Dötsch, A; Hiller, C; Jäger, T; Kirchen, S; Schwartz, T; Wieland, A1
Fofana, KH; Gan, Z; Senou, H; Sun, A; Togo, J; Traore, MB1

Other Studies

4 other study(ies) available for propidium and ozone

ArticleYear
Evaluation of propidium monoazide-quantitative PCR to detect viable Mycobacterium fortuitum after chlorine, ozone, and ultraviolet disinfection.
    International journal of food microbiology, 2015, Oct-01, Volume: 210

    Topics: Azides; Bacteriological Techniques; Chlorine; Disinfectants; Disinfection; Food Microbiology; Microbial Viability; Mycobacterium fortuitum; Ozone; Propidium; Real-Time Polymerase Chain Reaction

2015
Effects of ozone and chlorine disinfection on VBNC Helicobacter pylori by molecular techniques and FESEM images.
    Environmental technology, 2017, Volume: 38, Issue:6

    Topics: Azides; Chlorine; Disinfectants; Disinfection; Fluorescent Dyes; Helicobacter pylori; Microbial Viability; Microscopy, Electron, Scanning; Ozone; Propidium; Real-Time Polymerase Chain Reaction; Waste Disposal, Fluid; Wastewater; Water Purification

2017
Live-dead discrimination analysis, qPCR assessment for opportunistic pathogens, and population analysis at ozone wastewater treatment plants.
    Environmental pollution (Barking, Essex : 1987), 2018, Volume: 232

    Topics: Azides; Bacteria; Environmental Monitoring; Escherichia coli; Ozone; Polymerase Chain Reaction; Propidium; Pseudomonas; Pseudomonas aeruginosa; Waste Disposal, Fluid; Wastewater

2018
Antimicrobial capacity of ultrasound and ozone for enhancing bacterial safety on inoculated shredded green cabbage (
    Canadian journal of microbiology, 2020, Volume: 66, Issue:2

    Topics: Anti-Infective Agents; Ascorbic Acid; Bacterial Proteins; Brassica; Color; Escherichia coli; Esterases; Fluoresceins; Food Contamination; Food Microbiology; Ozone; Plant Leaves; Propidium; Salmonella; Ultrasonic Waves

2020